Roberta's Pizza

Roberta's Pizza

피자 가게$$$$
East Williamsburg, 브루클린
저장
공유
9.2/10
4,095
평가
  • 별
    Time Out New YorkTravel + Leisure의 전문가가 이 장소를 추천합니다.
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  • Tips
    Joeve C.
    "Coba pai (파이) ceke ny di di balur dengan may ones rasa tuna,pasti maknyos"(Tips 24개)
    Philip G.
    "Wagyu Beef Carpaccio and 'Nduja Spicy Sausage (소시지) are very flavorful!"(Tips 8개)
    Pennylane Y.
    "their pasta specials (파스타) + grilled octopus appetizer specials"(Tips 15개)
    Carlos R.
    "The straciatella is delicious and so is the bread (빵) and butter."(Tips 11개)
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  • Heba-I-am사용자 이미지의 하트 아이콘
    Heba-I-am9월 13, 2017
    Don't miss out on their bread pudding as well! It's all sorts of crazy and the black sesame ice cream is seriously good. Btw It's not an overwhelmingly sweet dessert.
  • Blake S.사용자 이미지의 하트 아이콘
    Blake Suhar6월 1, 2018
    It's worth the wait, no matter how long. Great variety & options for all different types of pizza-lovers. Go with the Bee Sting - spicy soppressata, hot honey, mozzarella, diced tomatoes, & chili oil.
  • Claudio사용자 이미지의 하트 아이콘
    Claudio4월 26, 2016
    For first timers, don't expect a good looking place from the outside, just go in, have a seat and order a pizza. Nice atmosphere, awesome staff and interesting combinations.
  • Condé Nast Traveler
    Condé Nast Traveler10월 25, 2016
    “Wood-fired pizzas, in-house charcuterie, an excellent wine list, a vegetable garden, and punk music in the heart of Brooklyn, all of which comes together in the most natural way.” - James Henry 자세히 보기
  • Madeline J.사용자 이미지의 하트 아이콘
    Madeline Johnson8월 13, 2017
    Love this place! I live in the hood & brought my parents here. They loved the bar in back, and the pizza is all DELICIOUS. Service can be spotty, but overall is a great spot! Long wait times, beware!
  • Jess N.사용자 이미지의 하트 아이콘
    Jess Naldo10월 5, 2014
    10회 이상 방문함
    It's common sense to go for the pizza (bee sting w/ an egg on top) but order the smoked ribs to start then dip your pizza crusts in the remaining honey vinegar/togarashi dressing. Touch me.
  • Kevin S.사용자 이미지의 하트 아이콘
    Kevin Skobac8월 10, 2014
    10회 이상 방문함
    1. Arrive early 2. Order the off-the-menu bee sting pizza (honey, sopressata, chili flakes) 3. Try a pasta and an entrée (it's not only about the pizza here) 4. Chill at the bar in the tent outback.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill6월 22, 2016
    Wow...the hype is well deserved. The pizza is well worth the wait. The smart move is to go early on Sunday for their "Sunday Brunch". You can avoid the line and enjoy some specials.
  • aneessa s.사용자 이미지의 하트 아이콘
    aneessa steilen4월 2, 2016
    5회 이상 방문함
    Get there early to put your name down & head to Pine Box Shop while you wait. Request the bee sting & the axel Rosenberg they are musts! Chessus Christ is also great, make sure to get it with honey.
  • The New York Times
    The New York Times5월 6, 2010
    Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. 자세히 보기
  • Julie S.
    Julie Soscia7월 16, 2018
    Pizza is some of the best in NYC. Grab a slushie cocktail or enjoy a beer--outdoors is more fun than outdoor seating, but only available in the summer.
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster10월 25, 2014
    Amongst my fave pie joints in NYC! A perfectly thinner crust than most - Margherita w/ red onion & soppresata had tasty, sweet sauce & held up perfectly! Pizzas taste great on own w/o chili oil.
  • Olivia O.
    Olivia Obineme12월 19, 2015
    Dinner before heading home. My friend loved the meatball sub. Their style of fries was so airy and delicious. Calamari was on point. And of course, the pizza -has the "Cheesus Christ" -LAWD yes.
  • Daniel B.사용자 이미지의 하트 아이콘
    Daniel Barnett10월 19, 2014
    Been eating the pizza at the Mad Sq food tents and loving it for years. And then I bit the bullet and visited their restaurant in Williamsburg... and my respect level for them tripled. Def top 5 NYC.
  • First We Feast
    First We Feast8월 3, 2014
    If you're looking for intense, funky minerality, the cheeseburger is actually a bargain at $16, especially when you consider that it comes with crispy potatoes and a buttery roll made in-house. 자세히 보기
  • Richard R.사용자 이미지의 하트 아이콘
    Richard Revilla7월 22, 2017
    Really some of the most amazing pizza you will ever have. Great beer selections as well.
  • Onur A.사용자 이미지의 하트 아이콘
    Onur Avcı12월 30, 2018
    The place is awesome, it look like small place outside but when you enter there is a huge garden at the back, mini bar and take away place. We had Bee sting pizza without honey it was nice.
  • Ale T.사용자 이미지의 하트 아이콘
    Ale Tower3월 18, 2017
    Likely the best pizza in NYC. The base is very light and digestible, cheese is ok, tomato sauce a touch on the acid side. It's much better than you may think reading the above :)
  • Mallory N.사용자 이미지의 하트 아이콘
    Mallory Napolitano9월 19, 2016
    Awesome pizzas but make sure you get the stracciatella-divine. Long wait for a table and got forgotten about the bar but nice bar staff sat us down there for full menu.
  • Carolina M.
    Carolina Miranda4월 18, 2012
    Best hipster-watching in the WHOLE UNIVERSE!! Oh, pizzas are excellent, too. Pastas are tasty, but portions microscopic. If you're po' stick to the pies (inc $5 Working Man slice at lunch).
  • Paul G.사용자 이미지의 하트 아이콘
    Paul Gauger3월 26, 2023
    Excellent pizza. Cool and hipster vibe. Super popular so book or go early. Abar next door that you can wait and have a cocktail.
  • Keith K.
    Keith Kerr7월 9, 2018
    Good pizza. Go for the famous original or the White and Greens. Arrive here an hour before you think you’ll be hungry and don’t come here in a rush. Take it easy and enjoy yourself!
  • Katherine M.
    Katherine M.4월 18, 2015
    "The pizza is amazing, as is everything else, like the orecchiette with pig tail ragu, ’nduja, and Pecorino Pepato; duck prosciutto; and spaghetti alla chitarra with broccoli rabe and Bianco Sardo." 자세히 보기
  • Daniel B.사용자 이미지의 하트 아이콘
    Daniel Barnett11월 23, 2014
    Some of the best pizza in NY. Phenomenal pizza and food. Bee Sting is original and I wish I thought of it. Chili oil, honey, soppresata...muah!! Also get the margarita or original.
  • jon f.사용자 이미지의 하트 아이콘
    jon ferrer8월 23, 2014
    10회 이상 방문함
    If you can make it here for lunch, get the cheeseburger. The best dry-aged burger in the city and the accompanying fried fingerling potatoes are off the hook. Only available M-F.
  • Eater
    Eater9월 18, 2010
    Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] 자세히 보기
  • jon f.사용자 이미지의 하트 아이콘
    jon ferrer8월 23, 2014
    10회 이상 방문함
    The pizzas are obviously great, but the (unsung) true stars are the veggie, pasta and kitchen dishes. Also a surprisingly great pastry program. The stracciatella w grilled bread is a must.
  • Alice Eunjin
    Alice Eunjin4월 28, 2015
    "Spaghetti alla chitarra ...the pizza is amazing, ...the orecchiette with pig tail ragu, ’nduja, and Pecorino Pepato; duck prosciutto; and spaghetti alla chitarra with broccoli rabe and Bianco Sardo."
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh1월 3, 2020
    Cheese lovers must get the Cheesus Christ pizza consisting of mozzarella, taleggio, parmigiano, black pepper & cream!
  • Village Voice
    Village Voice9월 10, 2014
    5회 이상 방문함
    While pizza is the obvious choice, brunch dishes -- like cornmeal pancakes and various takes on hash -- are also worth a special trip. 자세히 보기
  • Ting사용자 이미지의 하트 아이콘
    Ting7월 27, 2015
    Rough and gritty. The pizza here is like Brooklyn. Flavorful and rough around the edges. If queue at main dining is too long, head a few doors down to the take away. There are seatings outside too.
  • Vince C.사용자 이미지의 하트 아이콘
    Vince C.7월 10, 2015
    The beef shank was to die for and the Caesar with candied walnuts is always good. Obviously pizza is a must, and my fav is the lamb of God -- you really can't go wrong!
  • mariana c.사용자 이미지의 하트 아이콘
    mariana crispim6월 6, 2016
    Cheese stracciatella is incredible, ~Cheesus Christ pizza is a tasty option for vegetarians. The place is usually crowded, but is worth it! Beautiful people, outdoor space and music.
  • Alma L.사용자 이미지의 하트 아이콘
    Alma Leal8월 13, 2016
    Order from the takeout local, next to the restaurant entrance, and then take your pizza to the patio. When I went, there were a lot of tables available there and it's nicer and breezier than inside.
  • Tiffany
    Tiffany2월 29, 2012
    become more and more not veg friendly. My favorite pizza, the white and green, was removed a while back and now the cheesus Christ is gone too! I could get a god damn margarita pizza anywhere. Lame.
  • Micah M.사용자 이미지의 하트 아이콘
    Micah Moreau11월 13, 2017
    Pizza is great, not excellent. It’s wood-fired, thin crust, with high quality (dare I say “artisanal”) ingredients. Worth one trip to experience it, but probably not more than that
  • Alinutza V.사용자 이미지의 하트 아이콘
    Alinutza V1월 7, 2016
    I am lactose intolerant and pizza is not my thing but still I love this place for the bacon soup. My mouth is watering just to think about it. They make a great bread also
  • Nicole C.사용자 이미지의 하트 아이콘
    Nicole Cloutier9월 29, 2015
    Pizza, of course, but it's the charcuterie (n'duja, wagyu carpaccio) and wacky composed vegetable dishes (sweet potatoes, boudin noir, nasturtium) that make me want to eat here every week.
  • PureWow
    PureWow6월 2, 2016
    June 28th: Guys, best news ever: You can finally learn to make Roberta’s pizza from scratch at this Brooklyn Kitchen class taught by chefs Anthony Falco and Peter Litschi. 자세히 보기
  • Devonta
    Devonta9월 20, 2014
    The pizza was light and fresh. It didn't make me feel full. In a good. I ordered the Margherita pizza. The atmosphere inside is great too. Played old school hip hop all night.
  • Eshrefe S.사용자 이미지의 하트 아이콘
    Eshrefe Shehu2월 5, 2016
    Loooved the smoked ribs. So juicy and tasty. Those who love a bit spicy go with the Axl Rosenberg. Loved the pizza crust.
  • dawn.in.newyork사용자 이미지의 하트 아이콘
    dawn.in.newyork1월 28, 2015
    Go for not only a pizza but also good ambience especially in summer. Get the seat outside and eat a lot. Calzone is awesome.
  • Toni H.
    Toni Haber3월 26, 2014
    Roberta’s pizzas are all about pairing fresh and local ingredients and are cooked to perfection. Seasonal pizzas always being added to the menu, so you will keep coming back for something new.
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster9월 14, 2017
    I love their (brunch & off menu) pizza: the Bee Sting -which is a nice combo of savory-sweet & spicy!. 🐝🍕
  • Steven M.사용자 이미지의 하트 아이콘
    Steven Martinho11월 30, 2012
    Good atmosphere. Good pizza too. Although a little pricey for a 10 inch pie. Definitely worth the trip. The smells alone will make you feel like home. Keep it simple and you won't regret it. Enjoy.
  • Toni H.
    Toni Haber3월 26, 2014
    Roberta’s pizzas are all about pairing fresh and local ingredients and cooked to perfection. Seasonal pizzas always being added to the menu, so you will keep coming back for something new.
  • Rick L.
    Rick L.11월 14, 2013
    10회 이상 방문함
    Sit at the inside bar if there's room. You avoid the wait, and if you've put your name in, you can order at the bar and transfer over to your table when's its ready. Also, great bartenders.
  • Ally K.사용자 이미지의 하트 아이콘
    Ally Keenan11월 17, 2014
    My friend and I shared a pizza, the romain salad, and the amazing marinated olives over super good 90s hip hop. It definitely was a good start to our Sunday fun day! X
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge5월 9, 2015
    The hype is so real. Cornmeal pancakes were amazing. So was the breakfast pizza, whose crust somehow never got soggy even with a soupy cheesy saucey mess atop it.
  • Philip G.사용자 이미지의 하트 아이콘
    Philip Garcia4월 3, 2015
    Chill urban vibe with an in-restaurant DJ! Explore the menu! Wagyu Beef Carpaccio and 'Nduja Spicy Sausage are very flavorful!
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