Sauce Restaurant

Sauce Restaurant

이탈리아 음식점$$$$
Lower East Side, 뉴욕
저장
공유
7.5/10
688
평가
  • Tips
    Rich K.
    "Homemade pasta (파스타), great wines and frozen mugs for the beer."(Tips 30개)
    Jason B.
    "Great spot for a Sunday Italian meal (이탈리아 음식) on the lower east side."(Tips 22개)
    James K.
    "Favs include garlic bread, chicken parm (닭) and French toast (brunch)."(Tips 6개)
    Lauren M.
    "Amazing fresh pasta and garlic bread (빵)!!"(Tips 7개)
팁 및 리뷰 아이콘187 팁 및 리뷰
필터:
  • 이탈리아 음식
  • 파스타
  • 데이트 하기 좋음
  • 와인
  • 샐러드
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  • 인기있는
  • 최근
  • Francis U.
    Francis Udler6월 8, 2014
    So good. Perfect portion size and reasonably prized. Will definitely be back. Gnocchi are great.
  • James M.사용자 이미지의 하트 아이콘
    James Marshall10월 16, 2015
    Everything is so good. Pastas all terrific. Sauces all tasty Chicken parm is great.
  • Alisha O.사용자 이미지의 하트 아이콘
    Alisha Outridge9월 18, 2012
    Nice, romantic Italian place in the LES, great prices & fantastic menu of food/wine. Try The Plank
  • Emilie D.
    Emilie Dishongh2월 25, 2012
    This place feels like what a neighborhood Italian winebar is to Italians, only in NY for NYers. Easy. Pappardelle bolognese is delicious.
  • Ariel V.사용자 이미지의 하트 아이콘
    Ariel Viera2월 16, 2014
    Music is mostly top 40 from 2007, which kills any romantic vibe in this beautiful Italian restaurant.
  • Freka S.
    Freka Sexy8월 17, 2018
    This place is bomb! Food smells and taste delicious! Great customer service.
  • Ali사용자 이미지의 하트 아이콘
    Ali7월 28, 2013
    The house red is phenomenal- try the plank and the giant ball of burrata- you won't be sorry
  • Sophie G.사용자 이미지의 하트 아이콘
    Sophie Guilleux5월 12, 2018
    Pizzas! Staff and athmosphere, perfect to chill with friends but sooo noisy!
  • Michael G.사용자 이미지의 하트 아이콘
    Michael G.11월 28, 2022
    Good vibes inside with fairly loud music and well-executed dishes. Nothing in particular stood out but everything was enjoyable
  • Cole R.사용자 이미지의 하트 아이콘
    Cole Rise10월 14, 2016
    Taste. So much taste. Meatballs are lovely.
  • Rich Wolf R.
    Rich Wolf Rubel2월 17, 2012
    Great salad with apples, mint, olives, ricotta salatta, pine nuts and lemon dressing, and great cheap pasta, too!
  • Valentina M.사용자 이미지의 하트 아이콘
    Valentina Monte2월 15, 2015
    Burrata burrata burrata and raw beef w arugula 🐮
  • Serious Eats
    Serious Eats6월 3, 2013
    Italian-American comfort food with a nose to tail ethos good for group dining.
  • Boniface L.사용자 이미지의 하트 아이콘
    Boniface Law8월 24, 2014
    Great quality pasta, feels like a home cooked meal!
  • MoRiza
    MoRiza5월 13, 2012
    Try the Hot Pepper infused Olive Oil - The oil for dipping is just as important as the stuff to dip in.
  • Louise M.
    Louise Mackey4월 29, 2016
    Great atmosphere . Aussie waitress ! Great service and well priced
  • Paul L.사용자 이미지의 하트 아이콘
    Paul Lau11월 25, 2014
    5회 이상 방문함
    If truffles are an option, get truffles. If truffles are not an option, camp out until they are.
  • Collette S.사용자 이미지의 하트 아이콘
    Collette S6월 21, 2015
    3-for-1 drinks at brunch (about $10 for 3), but disappointed in my simple scramble eggs with toast. My friend's pancakes were good, though. Maybe this place is better for dinner?
  • Jackie L.사용자 이미지의 하트 아이콘
    Jackie Lho6월 5, 2016
    Disappointed with this place after following on social media. Flavor is decent but they overcook and use store bought pasta. Very unauthentic. Polenta was delicious though and that I do recommend!
  • Catherine E.사용자 이미지의 하트 아이콘
    Catherine Edwards3월 25, 2016
    I'm obsessed with the Kale Gnocchi!! Love the down home vibes
  • Shayna K.
    Shayna Kulik12월 15, 2011
    5회 이상 방문함
    In 2 visits it's become my favorite Italian restaurant on the LES. It's delicious, reasonable and new.
  • Benjamin S.사용자 이미지의 하트 아이콘
    Benjamin Seebaugh12월 15, 2018
    phenomenal brunch special: 2 drinks and an entree for $20 — can’t be beat
  • Lauren
    Lauren6월 2, 2012
    Don't be afraid of a classic! Go with the bolognese with house-made pappardelle. It doesn't disappoint.
  • Raquelle J.
    Raquelle Jessie1월 31, 2015
    get the pappardelle bolognese, meatballs & tiramisu SO GOOD
  • Amy C.
    Amy Cao2월 1, 2012
    Try the Tiramisu - Have been meaning to eat here for a while. So cheap, it's crazy. Tiramisu is better at Bianca, but this does the trick.
  • Chloe G.사용자 이미지의 하트 아이콘
    Chloe G11월 29, 2015
    Love all Italian dish there. Especially the meatballs
  • Renata G.
    Delicious restaurant. Veronese is a good choice with a good wine.
  • Korye L.
    Korye Logan1월 13, 2013
    Eat the polenta and meatballs! Don't come on Friday or Saturday night. Don't get the fried zucchini. It sucks. The Dolcetto is great, Montepulciano is not. Music is too loud. Service is friendly.
  • FitWAR
    FitWAR11월 20, 2011
    The polenta is served on an wood plank with a bolognese...they nailed it! Come check this place out.
  • Andrea B.사용자 이미지의 하트 아이콘
    Andrea Barrezueta8월 11, 2014
    Hard to recommend anything in particular as everything is out of control good
  • Fabiana R.사용자 이미지의 하트 아이콘
    Delicious homemade pasta and souce. It almost feels like you were in Italy!
  • Matthew P.
    Matthew Pavelich12월 29, 2012
    Have the polenta on the plank. Absolutely amaze balls!
  • Nate S.
    Nate Sandford12월 18, 2011
    I haven't eaten yet but if the music and prices are any indication this will be a new staple of weekend brunches.
  • Rhea S.
    Rhea S.4월 15, 2012
    Cash only, but worth it for reasonably priced handmade pasta with awesome marinara sauce!
  • keeley p.
    keeley patterson4월 28, 2013
    Awesome servers, eat outside, order the plank...its amazeballs
  • Julia K.
    Julia King7월 27, 2013
    Delicious pasta dishes, friendly, fast service. Will be back!
  • ZenFoodster
    ZenFoodster8월 5, 2013
    If you're salt-sensitive, don't get the grass-fed bolognese sauce, garlic bread, or the Grandmother's tomato gravy. It's super-salty!
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza8월 26, 2015
    Great polenta and brunch deal.
  • Kelsey✨사용자 이미지의 하트 아이콘
    Kelsey✨12월 21, 2016
    Cute & homey comfort food spot with a great meatball sandwich
  • JM P.사용자 이미지의 하트 아이콘
    JM Parveaux3월 9, 2015
    5회 이상 방문함
    Great food, music and people, price is very reasonable
  • Melissa M.
    Melissa Meli6월 1, 2012
    Homemade pasta and Buffala mozzarella. Italian wine list. Excellent gnocchi.
  • Tim H.사용자 이미지의 하트 아이콘
    Tim Hoh4월 4, 2015
    Sehr gute Pasta. Leider Musik etwas zu laut und Tischaufstellung unpraktisch (Tische in Reihen, sehr eng).
  • Mel사용자 이미지의 하트 아이콘
    Mel8월 11, 2014
    Portions are small (good). Complimentary bread tasty.
  • Matt V.
    Matt Vs11월 25, 2018
    Good staff, good food, nice interior but Place got too crowded. Music too loud... a little bit overpriced ..
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin7월 21, 2015
    Solid Italian restaurant, but there are many better spots in NYC
  • Sandor사용자 이미지의 하트 아이콘
    Sandor11월 8, 2015
    Great space and atmosphere. Food was delicious.
  • Justin O.
    Justin Orgel12월 20, 2011
    Dad's Marinara Gnocchi Sorrentina + Polenta board bolognese. MUST EAT - you deserve it!
  • Jip v.사용자 이미지의 하트 아이콘
    Jip van Kuijk2월 23, 2016
    Great pasta, ask for the Tabasco. Cocktails were okay.
  • Spencer L.사용자 이미지의 하트 아이콘
    Spencer Lopes1월 26, 2018
    I’m a huge fan of the burrata and chicken parm!
  • Susej P.
    Susej Perez11월 25, 2011
    5회 이상 방문함
    Amazing Wine.... Plus I love the staff here!!!! Martine Rocks!! Gus (kitchen) is sweetheart!! & Lee is my rockstar!
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