"Homemade pasta (파스타), great wines and frozen mugs for the beer."(Tips 30개)
"Great spot for a Sunday Italian meal (이탈리아 음식) on the lower east side."(Tips 22개)"Favs include garlic bread, chicken parm (닭) and French toast (brunch)."(Tips 6개)
"Amazing fresh pasta and garlic bread (빵)!!"(Tips 7개)
187 팁 및 리뷰필터:
- 이탈리아 음식
- 파스타
- 데이트 하기 좋음
- 와인
- 샐러드
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Great place. Music they play is mad hipster. I feel like I'm in hipstaly (hipster Italy)- mina j10월 5, 2012The red sauce gets mad salty here, so make sure to balance it with something blander (worst case, bread).
Wesley Bliss12월 28, 2016Above average pasta. Good quality ingredients. A bit overpriced. They fuck up orders frequently.
Cassidy9월 19, 2014meh. pasta came out shockingly fast and tasted like it was cooked hours ago but microwaved seconds after we ordered... so Occam's razor?
Dazediva6월 19, 2012Cash only restaurant. The service is not that great in my opinion. You have to ask for everything from salt, pepper, butter etc.
Sheila Marikar12월 21, 2012Unfussy Italian, amazing service, and pretty much everything's under $20. A must.
- evradio Manager10월 11, 2011Here for the EVR + Moretti Loves Pizza event? "Like" Birra Moretti on Facebook. You could win a trip to Naples, Italy! 자세히 보기
Emily Hirsch5월 18, 2013It's pretty good. The buratta salad was awesome but bolognese left to be desired. Under seasoned and the pasta was sticking together. Pretty good though.
Dilani Kahawala11월 22, 2015Skip truffle week pasta - couldn't really smell or taste the truffle. Kind of disappointed.
Mike Fabbri9월 17, 2012Gorgonzola gnocchi was unreal. Very filling. Side of meatballs was probably unnecessary
Curtis Shoung6월 10, 2016pretty decent spot. fresh pasta a bit over but the bolognese sauce was nice.
Clint Alexander2월 2, 2012The Ansul alarms went off in the kitchen and they kept on serving. Definitely suspicious.
Danyel Smith5월 13, 2015bartender was cool af but pappardelle was all stuck together + sauces were bland. menu has been trimmed. kinda fell off?
christine nebiar1월 12, 2012Nero D'Avola .. Good Sicilian wine with a lot of character as per E.Groffman
Krystle Mobayeni10월 26, 2011Interesting wine option: they put the bottle on the table and you only pay for what you drink.
Job Piston12월 31, 2012My mother-in-law says "the headbanger music is a little MUCH," and she is paying. @lolsam
Amanda Albergo8월 19, 2013The chicken parm is out of this world. Best gravy in NYC (counting my mom's!). Skip the polenta/bolognese plank though... It's basically a slop poured on some wood and is missing substance.
459 사진 개
The neighborhood knows us for our heritage chicken parm, grass-fed beef meatballs, homemade pasta, and extra thin crust pizza, but what people really come back for is the thing that anchors it all: the sauce...
오후 10:00까지 개점 (더 보기)
- 월–금
- 오후 5:00–오후 10:00
- 토–일
- 정오–오후 10:00
(212) 420-7700
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좋아하실 만한 추가 장소:
- 8.6
"The Burrata is rediculously good. It's served in olive oil with fresh basil, and tomato slices that are toped with salt, pepper and aged balsamic. Absolute perfection!"
Anna Platis - 9.1
"Really can't go wrong with anything here. The bartenders are great and the food speaks for itself. Tie dye with garlic and a little crispy"
Ryan Sussan - 8.4
"Clams spaghetti is amazing. Get it."
Elise Katherine
Sauce Restaurant 방문 후 사람들이 가고 싶어하는 장소
- 7.6
"Personable service, great beer selection, delicious tilapia po-boy, good crowd."
Le Lo - 8.7
"Black Sesame and Salted Caramel are excellent. The Grumpy coffee is great - I get it at least once a day."
Sebastian Mawira - 7.4
"Non pretentious, shorts and sneakers welcomed kind of joint. Best happy hour- Nachos are amazing, burger is really good, wings are small but also delicious + $4 frozen margs= Done deal."
Christine Monahan
리스트 689개에 나타남
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