Sauce Restaurant

Sauce Restaurant

이탈리아 음식점$$$$
Lower East Side, 뉴욕
저장
공유
8.1/10
688
평가
  • Tips
    Rich K.
    "Homemade pasta (파스타), great wines and frozen mugs for the beer."(Tips 30개)
    Jason B.
    "Great spot for a Sunday Italian meal (이탈리아 음식) on the lower east side."(Tips 22개)
    James K.
    "Favs include garlic bread, chicken parm (닭) and French toast (brunch)."(Tips 6개)
    Lauren M.
    "Amazing fresh pasta and garlic bread (빵)!!"(Tips 7개)
팁 및 리뷰 아이콘187 팁 및 리뷰
필터:
  • 이탈리아 음식
  • 파스타
  • 데이트 하기 좋음
  • 와인
  • 샐러드
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  • James K.
    James Kiernan5월 14, 2017
    Place is awesome. Killer vibe, fun location, fantastic food. Favs include garlic bread, chicken parm and French toast (brunch). Mangia!! 🍝
  • Mari A.
    Mari Abe4월 6, 2013
    Best seats at Sauce are at the bar where you can see the kitchen. So grab a stool and order the filetto di pomodoro with fresh ricotta. To DIE for. Steak was basically my side dish.
  • Lee H.
    Lee Hoffman11월 15, 2012
    The best fried zucchini I've ever had - make sure to ask for it w Marinara sauce. Chicken parm is good, lasagna is awesome.
  • Brianna T.사용자 이미지의 하트 아이콘
    Brianna Tuinen8월 5, 2018
    This place is amazing. The pana cotta, pizzas, and salads are amazing. You need to try the watermelon salad- it’s out of this world. The avocado salad is also very very good
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brew4월 21, 2015
    Great spot for a Sunday Italian meal on the lower east side. Try the zucchini matchsticks as an app and get the braciole for dinner
  • Karl W.사용자 이미지의 하트 아이콘
    Karl With A "K"10월 22, 2015
    The lasagna is delicious and a manageable portion, though the bar selection is a bit limited. Try the garlic bread for an appetizer as well!
  • Oksana U.
    Oksana Ultraviolet9월 1, 2015
    One of the restaurants where I would love to come back. Good zucchini soup, pan seared salmon and chocolate cake. Wait-ers/resses are polite and refill your water all the time.
  • Andrew Y.사용자 이미지의 하트 아이콘
    Andrew Yung3월 4, 2015
    5회 이상 방문함
    One of my favorite restaurants in the city. Order the grilled octopus salad as a starter and split the polenta for your main. If they have the burrata, order that too.
  • Risa
    Risa9월 21, 2012
    Grub Street off-menu dish: Amatriciana. "Extra-thick bucatini tossed w mint & pecorino then topped w a dry-cured, 24-hr braised spare rib belly chop. Call ahead—it takes a full day just to cook it."
  • Skyler D.사용자 이미지의 하트 아이콘
    Skyler Dobin2월 18, 2015
    5회 이상 방문함
    Killer playlist and solid wine selection. Food is on point as well. You could get the polenta plank for presentation alone but it also happens to be damn tasty.
  • samantha h.사용자 이미지의 하트 아이콘
    samantha hankins8월 8, 2014
    Delicious, casual, inexpensive Italian spot. Outdoor seating. Vegetarian friendly. Loved the cavatelli. For added richness go for the add'l dollop of ricotta. Whoa.
  • Bastian B.사용자 이미지의 하트 아이콘
    Bastian Beyer5월 18, 2012
    Great place! The seating area outside is great, there's always sun! Also it's nice to check out the hassle in the kitchen when sitting at the bar. Porcini Tortellini are really awesome
  • Emily S.
    Emily Schildt2월 16, 2014
    25회 이상 방문함
    the burrata comes in on thursdays and sells out quickly. probably related to the fact that you can usually find me at the bar pushing it. don't miss out.
  • Steven L.사용자 이미지의 하트 아이콘
    Steven Lambiase9월 7, 2014
    The spaghetti and meatballs here are amazing! Don't get the burrata & rigatoni special though...$27 for a bowl of noodles and cheese with olive oil is not worth it.
  • Jeffrey G.사용자 이미지의 하트 아이콘
    Jeffrey Glueck12월 16, 2015
    The Plank. And kale salad. Cool private room in back too.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C3월 28, 2016
    $18 for a small plate of rigatoni and meatballs??? CRAZY.... it is so delicious, but not for the cost!!! also, garlic bread is like heaven in your mouth
  • Diego B.사용자 이미지의 하트 아이콘
    Diego Baldin12월 29, 2013
    Awesome Place and Great Food. Spaghetti with Meatballs and a Glass of Wine is a perfect call. Best Italian food I had in NY, reminded me my Nona's food.
  • Thrillist
    Thrillist10월 27, 2011
    Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. 자세히 보기
  • Jen B.
    Jen Berg9월 22, 2012
    Get "The Plank" if you dare. Super filling but super yummy way to experience the ragu. Also burrata if they have as special - cheese ball as big as my head. For realz.
  • Stephanie M.사용자 이미지의 하트 아이콘
    Stephanie M3월 9, 2015
    You can order from the full dinner menu at the bar and sometimes get seated there a lot faster than for a table. Really delicious!
  • ZAC, Digital Agency
    ZAC, Digital Agency1월 16, 2012
    The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable 자세히 보기
  • Boon Y.사용자 이미지의 하트 아이콘
    Boon Yap4월 7, 2013
    Incredible food, good drinks, great service. Buratta is sublime, and all the pasta is spectacular. Highly recommended!
  • Monika M.사용자 이미지의 하트 아이콘
    Monika McMahon8월 1, 2016
    5회 이상 방문함
    There's only a few gluten free options but the zucchini noodles are delicious!
  • Cascina G.
    Cascina Garitina2월 21, 2013
    5회 이상 방문함
    Really nice and romantic italian restaurant in downtown Manatthan, with a great wine selection! #barbera
  • Danyel S.사용자 이미지의 하트 아이콘
    Danyel Smith1월 14, 2012
    beyond delicious. kale salad. the potato spaghetti with the crispy fried egg on top. the sausages. the polenta with blue cheese. the braised beef. the wine. the red wines.
  • Garett P.사용자 이미지의 하트 아이콘
    Garett Press8월 10, 2014
    They do a really great carbonara. Egg on pasta is a strange and wonderful thing my friends.
  • New York P.사용자 이미지의 하트 아이콘
    New York PR12월 2, 2015
    On Monday's loyalty card members receive 50% off. Try the Zucchini Limone pasta, potato and kale gnocchi and kale salad.
  • Shawn T.사용자 이미지의 하트 아이콘
    Shawn Thornton2월 24, 2017
    5회 이상 방문함
    Love the pasta and wine at this place. Place can get very crowded so I suggest you always make reservations.
  • Mike B.
    Mike Battaglia11월 19, 2011
    For parties of 12 or more you can't beat it. $75 a head 4 courses and 1 bottle of wine for every 2 people. doesn't hurt that frank prianzano is cooking for you either!
  • Annie A.
    Annie Alfstad11월 8, 2014
    Good food great romantic but busy ambiance. Solid if u just want some old school Italian turned contemporary. Good service.
  • Josephine S.
    Josephine Son3월 25, 2012
    5회 이상 방문함
    Everything is amazing but the bolognese sauce is killer! Sit at the bar and u get to watch all the food come out! Already planning my next trip!
  • Diego B.사용자 이미지의 하트 아이콘
    Diego Baldin12월 29, 2013
    Awesome Place & Great food! Peça um spaghetti com meatballs, a massa é caseira feita no próprio restaurante. Melhor comida italiana de NY, lembrou a comida da minha Nona.
  • Rich K.
    Rich Kennedy3월 6, 2013
    5회 이상 방문함
    Homemade pasta, great wines and frozen mugs for the beer. What more could you ask for? Oh, don't forget the homemade desserts.
  • Karima사용자 이미지의 하트 아이콘
    Karima2월 25, 2016
    Great for dates, good delivery, cozy vibes and more importantly, a most excellent peccorino kale salad + meatballs.
  • Jennifer K.사용자 이미지의 하트 아이콘
    Jennifer K2월 28, 2012
    Can't go wrong w/ pappardelle pasta with bolognese sauce! Also the simple and fresh argula salad is a nice start as well as the pate & fennel!
  • 💎T사용자 이미지의 하트 아이콘
    💎T8월 19, 2014
    10회 이상 방문함
    The mashed potatoes with basil oil is definitely one of my favorite sides.
  • Mark F.
    Mark Forscher1월 25, 2012
    The sizes of the dishes are radically different. Went with a group and seemed like anything less than $12 is a small side, anything more than $20 is served on a huge platter & is enough for 2 people.
  • Geoff R.사용자 이미지의 하트 아이콘
    Geoff Reinhardt8월 21, 2014
    I had some incredible kale gnocchi, but you can't go wrong with classic spaghetti and meatballs either!
  • Kevin E.
    Kevin Ennis1월 1, 2013
    Tapas style Italian. Great sauce (of course). Pasta was great, just wish they had bigger portions. It's Pasta... it's cheap to make.
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce9월 14, 2016
    Great wine, great vibe. Grass fed beef. Absolutely solid meal.
  • Jeremy B.사용자 이미지의 하트 아이콘
    Jeremy Bassinder1월 13, 2015
    Just amazing food. The Stars were the polenta and bolognese appetiser and the pana cotta dessert. Fab place.
  • Jackie S.
    Jackie S.4월 5, 2014
    Fried zucchini match sticks are crack. Scoop them with your hands and stuff your mouth with them. Forget the utensils.
  • Steve A.
    Steve Androulakis8월 9, 2014
    High quality pasta with 'proper' smaller portion sizes a la Europe. Get the ragu meatballs!!
  • Christine C.사용자 이미지의 하트 아이콘
    Christine Chen3월 7, 2015
    Great food and wine, outdoor seating is nice in the summer. Their taste in music is a bit questionable tho.
  • Ryan C.사용자 이미지의 하트 아이콘
    Ryan Campbell9월 17, 2015
    5회 이상 방문함
    Great music selection for dinner. Fun spot to go with a small group of friends.
  • Maridi N.
    Maridi Nalle12월 14, 2012
    5회 이상 방문함
    The Zucchini Limone dish is perfect! Pretend pasta made out of zucchini strands. Delish! W/ @lizmillernyc & @projectmattnyc
  • sam k.사용자 이미지의 하트 아이콘
    sam kahn6월 17, 2017
    Steak pizzaiola was super good. Burrata was off the hook but abbot huge for two people
  • Stephen G.사용자 이미지의 하트 아이콘
    Stephen Graziano12월 5, 2014
    5회 이상 방문함
    You can't go without getting The Plank for two. It's not on the brunch menu but just ask.
  • Brianna T.사용자 이미지의 하트 아이콘
    Brianna Tuinen8월 8, 2018
    Love the avocado salad and the watermelon salad
  • Cara A.
    Cara Araneta6월 11, 2013
    Great neighborhood place. Everything tasty, affordable and seating outside is a perk. They take cards now too!
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