You’ll be tempted to order an “American Kobe” burger ($7.50), but the cheaper ($5.50) grass-fed Angus is plenty thick and juicy enough. One of our 25 favorite food trucks! 자세히 보기
This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. 자세히 보기
The 13-seater serves 9 sandwiches: one combines pancetta & leek confit with gruyere & chevre; another pairs midnight moon with candied ginger; a classic job gets American singles, tomato & bacon. 자세히 보기