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Slanted Door

베트남 음식점 및 칵테일 바$$$$

Financial District, 샌프란시스코

저장

Slanted Door

8.2^/10

1,692

평가

목록 기재 내용: #BabysFirstTime: SF Edition
SFGate 및 Eater의 전문가가 이 장소를 추천합니다.
"Shaking beef, clay pot chicken and lemongrass chicken (닭) are great"(Tips 34개)
"Try the Caramelized Wild Gulf Shrimp (새우) - Just a touch of hot chili."(Tips 15개)
"Get the spring rolls appetizer (에피타이저), a def must!"(Tips 7개)
"crab cellophane noodles (국수) + crispy imperial roll, mmmm! 😋"(Tips 70개)

451 팁 및 리뷰

필터:

국수
데이트 하기 좋음
활기 넘치는
닭
최신 유행을 따름
단체로 오기 좋음
단체 가능
단체 여행
단체 관광
해산물
건강식
새우
와인
샐러드
칵테일
백반
정통
케이크
에피타이저
고급
(15 more)

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Joseph Legasto5월 25, 2018
Shitake Mushrooms and Wild Gulf Shrimp is really great. The ambiance and view is also suitable for chilling out with wine.
Bravo12월 2, 2010
Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
Kate Expectations5월 6, 2014
Great food and amazing fast service even during very busy periods. Very pricey and definitely not anywhere near Vietnamese but absolutely delicious.
Erik Beerepoot3월 24, 2017
Fantastic view, excellent food and great service. Get the confit duck leg salad 👌🏽
VickyisaStar LAU6월 3, 2011
If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
Rebecca Goberstein3월 19, 2012
Great place for visitors, as this place has excellent food, right on the Bay. The shaking beef is delicious, but ask your waiter for recommendations - too many to list here.
Eater12월 1, 2010
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] 자세히 보기
Damian Bayona10월 19, 2016
Great views, cool vibes and delicious food. Recommend the stir fried chicken, estancia beef and Berkshire pork chop 👌🏻
Alex Ray3월 11, 2013
Still nothing beats the cellophane noodles and shaking beef... A must have. Also if your into wine try the petite arvine from the institut agricole regional, one of the only places in the nation!
Steve Garland6월 3, 2011
We recently made our first visit to The Slanted Door. We could only get very early reservations for lunch, which worked out just fine. It was quiet, leisurely paced, and our waiter was perfectly atten
Fathima Dada9월 29, 2015
Fabulous vegetarian. Good. Generous portions. Friendly service. Amazing views.
Christy Landes8월 13, 2014
The best food I've had in San Francisco, period. Family style adds something interesting. Extremely creative dishes. Great service!
Kenneth Cole Productions11월 15, 2012
Amazing view of the Bay Bridge. Arrive early and watch the ferries go in and out of the harbor. If you're adventurous, take the ferry to Sausalito.
Heléne Björkman7월 22, 2015
I absolutely love this place. Especially sitting by the bar and enjoying a diversity of dishes and excellent sea food
Steven Rosenblatt7월 28, 2017
Everything is great including spring rolls, ribs, steak
Nick Fruendt10월 1, 2014
Delicious food, great cocktails, nice view, this place has it all! Next time I go I want to try the cotton candy.
Melissa5월 26, 2013
Overall, awesome restaurant. Must go in when in SF. Spring rolls, chicken in clay pot, and cellophane noodles are all excellent.
PILAR PRENDES4월 16, 2015
Bergamot port cubbler! Pork ribs! Jazmine rice ! And cheesecake! Absolutely delicious!!!!!
Ceren Doganay-Karaca3월 13, 2016
Had the papaya salad and SD spring rolls, both light and yum! Good Moscow mule
Shelby8월 1, 2012
Ate here about a year ago and the food was great! It was a Bridal Shower so most was pre-ordered. Great food, atmosphere, and breathtaking views.
William Scanlan12월 30, 2012
Always a great meal!! Sit at the bar and have Ricardo or Miguel take care of you!!! Nice nice guys who make a mean cocktail.
Lauren Presser3월 20, 2013
DELICIOUS! I'm so full, it's a wonder my fat fingers can even write this tip. Must orders: cellophane noodles, shaking beef / donuts, snickerdoodle ice cream sandwiches.
Bravo12월 2, 2010
One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef
Ricky Sherrill12월 7, 2014
The noodles, "shaking beef", and the sticky rice with sweet potatoes are a great. You must try this place.
Sarah Bay11월 22, 2014
Friendly staff and quick serving! Tried the noodle crab - although a decent meal I wasn't quite blown away.. The great views took care of that however.
Caroline Faure8월 10, 2014
Cellophane noodles with Dungeness crab are a must!! Pork ribs in hoisin sauce are good to share as an appetizer
Wilson Favre-Delerue4월 12, 2016
Vietnamese dishes with a touch of American modernity. Certainly good but doesn't match the authenticity of Vietnam's stalls, markets and eateries.
Tablet Hotels2월 26, 2013
The delicious fusion-Vietnamese cuisine is outdone only by the stunning Bay Bridge views. Try the Manila clams or beef carpaccio
Mital Joshi4월 8, 2013
Fabulous staff, food and wine! If you're planning on coming here, book in advance. This place gets booked up pretty quick!
Dalton D3월 3, 2013
Cellophane noodles, shrimp spring rolls, oysters and cartelized prawns all rock. The spare rib was just ok compared to the rest - which was outstanding
Mark Nanna6월 19, 2012
In a town full of great food, a HUGE standout! Also, ask for Bill as a server if possible,total PRO! Any server could take a note from his "book".
Sandra Pecis11월 18, 2010
One of the best restaurants in SF. For appetizers we ordered the Dumplings, the Yellow Tail sashimi, the Oysters and the Tuna Tartare and the Crispy Vegetarian Imperial Rolls. Unforgetable!
Juliet Castillo12월 6, 2015
Can't go wrong at this place. Everything is delicious. My personal fave is the Claypot Chicken.
Renata Campos3월 14, 2016
Esse frango orgânico estava ótimo. Lugar bonito, dentro do Market Place do Ferry Building. Vale a pena conferir.
Ashley Rose3월 17, 2015
get there early to avoid the wait (don't worry- packed by 6). And try one of the veggie sides!
Mark Addis8월 30, 2013
Wow...what awesome food. I could have ate a pound of the cellophane noodles. And they have absinthe on the desert drink menu!
Caroline Caswell1월 20, 2016
Crab noodles and spring rolls are delicious, and you can't miss with the shaking beef!
Derek Kan6월 19, 2013
Good brunch spot. Cellophane Noodles w/ Dungeness Crab is great. Ask for off the menu garlic soy ribeye steak - ridiculous.
Victoria Shabanova3월 25, 2013
It is quiet hard to get the table with out reservation, but they have bar service with the same menu, fast and easy lunch or light dinner will be not bad there.
heat7월 19, 2013
The food is consistently good, and perfect for a big group to share multiple dishes. The rolls are yummy, and I always order the Shaking Beef.
Amanda Grady7월 29, 2017
Shaking beef and branzino were standouts, but everything was delicious
Tracy Stum1월 20, 2014
Order their beignet desert if you don't go for the peppermint cotton candy!
Grace S.7월 25, 2012
priority order: Clay pot chicken, Cellophane noodles, Shaken beef, Crispy imperial roll, Crispy green beans, Prawns &cocktail=ginger limeade
San Jose Mercury News3월 8, 2013
Did you know that Slanted Door Chef Charles Phan is opening a new San Francisco restaurant - Hard Water- in March 2013? 자세히 보기
Brian Yamanaka3월 12, 2012
10회 이상 방문함
Thai Basil ice cream is an excellent mix of spice with mild sweetness. The Thai basil has a little mint quality to it that works!
Rebecca Maldonado7월 14, 2015
5회 이상 방문함
Excellent food and service, always. It's a must stop whenever in San Francisco!
Amy B12월 9, 2015
Reservation a must for dinner but you can squeeze in lunch. Plenty to share.
Adam Findley3월 27, 2015
Alton Brown recommends Gau Choy Gow, Cellophane Noodles, Spicy Monterey Squid and Chue Farm Baby Bok Choy.
Jeanne Speranza7월 8, 2016
I had the squid and it was really good. Nice flavors. The vodka limeade was extra good.
Rajarshi Chakraborty5월 7, 2017
Awesome view and great food, I tried the Dungeness crab and shaked beef,out of the world

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