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Slanted Door

Slanted Door

(현재 폐점)
베트남 음식점칵테일 바$$$$
Financial District, 샌프란시스코
저장
공유
팁 및 리뷰 아이콘451 팁 및 리뷰
사용자 아이콘
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  • Simon T.사용자 이미지의 하트 아이콘
    Simon Tan4월 2, 2018
    Grilled pork belly, dungeness crab salad, shaken beef steaks, any dessert.
  • Brian Y.사용자 이미지의 하트 아이콘
    Brian Yamanaka3월 12, 2012
    10회 이상 방문함
    Thai Basil ice cream is an excellent mix of spice with mild sweetness. The Thai basil has a little mint quality to it that works!
  • Mark N.
    Mark Nanna6월 19, 2012
    In a town full of great food, a HUGE standout! Also, ask for Bill as a server if possible,total PRO! Any server could take a note from his "book".
  • Caroline C.
    Caroline Caswell1월 20, 2016
    Crab noodles and spring rolls are delicious, and you can't miss with the shaking beef!
  • Lockhart S.사용자 이미지의 하트 아이콘
    Lockhart Steele2월 3, 2011
    10회 이상 방문함
    The move here, one I make on practically every San Francisco visit, is the late lunch c. 215pm when the bar has cleared out and the sunlight shifts. Chicken claypot did the trick this time. Next?
  • Lily L.사용자 이미지의 하트 아이콘
    Lily Lin9월 21, 2019
    The one of the bests in SF. Staff are super friendlyt
  • VickyisaStar L.
    VickyisaStar LAU6월 3, 2011
    If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
  • Derek K.
    Derek Kan6월 19, 2013
    Good brunch spot. Cellophane Noodles w/ Dungeness Crab is great. Ask for off the menu garlic soy ribeye steak - ridiculous.
  • Adam F.
    Adam Findley3월 27, 2015
    Alton Brown recommends Gau Choy Gow, Cellophane Noodles, Spicy Monterey Squid and Chue Farm Baby Bok Choy.
  • Epicurious
    Epicurious8월 25, 2010
    Vietnamese street food meets West Coast farmers markets in this hip see-and-be-seen spot. Try the barbecued Willis Ranch pork ribs with a honey-and-hoisin sauce.
  • Samantha F.사용자 이미지의 하트 아이콘
    Samantha Fernandes1월 22, 2015
    Vale muito experimentar essa comida incrível!!! Lugar lindo...
  • Ava사용자 이미지의 하트 아이콘
    Ava8월 10, 2014
    One of the better options in the area for dinner or lunch, really nice atmosphere as well.
  • Odile R.사용자 이미지의 하트 아이콘
    Odile Roujol2월 27, 2016
    Everything is good! Share appetizers
  • Tracy S.
    Tracy Stum1월 20, 2014
    Order their beignet desert if you don't go for the peppermint cotton candy!
  • Rick C.사용자 이미지의 하트 아이콘
    Rick Cotton12월 24, 2013
    The California yellowtail with crispy shallot and Thai basil belongs on the list of best bites in SF . . .
  • Rob S.
    Rob Scripp11월 13, 2013
    Go to the bar and order a Singapore Sling! Best sling in SF. :) Dinner is really pricey here btw.
  • Reemz사용자 이미지의 하트 아이콘
    Reemz2월 17, 2017
    Great food. We loved the Brussels sprouts and flat steak
  • Jessica P.사용자 이미지의 하트 아이콘
    Jessica Placencia8월 11, 2016
    Amazing Vietnamese. Very trendy right now so make a reservation!
  • Robert G.
    Robert Green12월 6, 2013
    Try the Drake's 1500 Dry Hopped Ale - Floral citrus notes from the hops in this pale ale but not as bitter as an American IPA
  • Taysa I.
    Muito bom, diferente... recheio de legumes, camarão e porco!
  • Jessica P.사용자 이미지의 하트 아이콘
    Jessica Placencia12월 24, 2016
    Everything. Everything is good.
  • Michelle S.
    Michelle Steyer1월 8, 2014
    10회 이상 방문함
    Crispy imperial rolls, daikon rice cake, caramelized shrimp, chicken claypot, sautéed broccoli!
  • M T.
    M T7월 27, 2015
    Perfect place for date night . Rice cakes are awesome . Good collection of cocktails
  • Lele S.사용자 이미지의 하트 아이콘
    Lele Segovia8월 28, 2014
    Everything is great! Shaken beef and SD Spring Rolls are a must.
  • Geoff R.사용자 이미지의 하트 아이콘
    Geoff Reinhardt10월 11, 2015
    A bit over-priced and over-hyped but still a delicious meal with great service.
  • Tom L.사용자 이미지의 하트 아이콘
    Tom Layman11월 26, 2019
    Everything! Spicy chicken noodles, BBQ ribs, great service!
  • DAN C.
    DAN COX8월 23, 2011
    Sit at the bar during the day with the regulars and order up some delicious noodles. The Bar staff here are Pros' - attentive, informative, and polite!
  • M P.사용자 이미지의 하트 아이콘
    M P3i9월 23, 2019
    Really interesting food, loved it
  • Victoria S.
    Victoria Shabanova3월 25, 2013
    It is quiet hard to get the table with out reservation, but they have bar service with the same menu, fast and easy lunch or light dinner will be not bad there.
  • Zahid Z.사용자 이미지의 하트 아이콘
    Zahid Zaman11월 10, 2012
    Sit on the patio with a chilled glass of wine for lunch with a stunning view of the Bay Bridge.
  • Corinna P.
    Corinna P4월 7, 2014
    The shaking beef is amazing but above all else try the grilled red snapper collar.
  • Roberto C.사용자 이미지의 하트 아이콘
    Roberto Cosenza12월 16, 2016
    The cubed beef as well as the glass noodles are amazing
  • Sarah사용자 이미지의 하트 아이콘
    Sarah2월 15, 2016
    The banh bot loc, ribeye, and coconut mousse are perfect.
  • The Fashion B.
    The Fashion Bomb4월 20, 2012
    Get the crispy imperial roll and the cellophane noodles! Delish !
  • Crystal A.
    Crystal Adams5월 30, 2011
    5회 이상 방문함
    My new fav restaurant! They are great with accommodating gluten free requests. The ribs and imperial rolls are must haves!!!
  • MetaNet IVS
    MetaNet IVS2월 20, 2012
    Fantastic food, expertly executed. Book a reservation or show up ahead of time; the wait can be a bit long.
  • AskMen
    AskMen11월 18, 2011
    It’s a kind of Vietnamese-American restaurant, Charlie Pham is the chef-owner. Green papaya salad. wonderful. 자세히 보기
  • Jon N.
    Jon Noronha7월 2, 2014
    Short rib's a must have, but also don't forgot the churros and cotton candy!
  • Frank D.
    Frank Diebold1월 3, 2016
    Lemongrass chicken, clay pot, cured salmon salad, spring rolls
  • Cristina C.
    Cristina C.12월 10, 2012
    Muy buen ambiente y vistas preciosas de la ciudad. Es mejor reservar porque encontrar mesa es una casualidad. Muy buena elección
  • Ro J.사용자 이미지의 하트 아이콘
    Ro J1월 21, 2013
    Excellent food and service! Lemongrass chicken is delicious. Great selection of wheat beers.
  • Devon W.
    Devon Williams7월 26, 2015
    Not the most veggie-friendly place, but the crispy veggie imperial rolls and the Japanese Eggplant are a satisfying veggie duo.
  • Food & Wine
    Food & Wine4월 20, 2011
    Many of the cocktails (like the Ginger Limeade—kaffir lime vodka, ginger and lime juice) are designed to complement chef Charles Phan's modern Vietnamese menu.
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Berg8월 6, 2014
    5회 이상 방문함
    Shaking beef, clay pot chicken and lemongrass chicken are great
  • Hetal G.
    Hetal Gandhi7월 6, 2013
    The restaurant's name comes from the literal slanted door entrance at its original loc. Different family members built the floor, door, ceiling, etc. Bad communication led to a poorly built entrance!
  • Mike G.사용자 이미지의 하트 아이콘
    Mike Gresham8월 1, 2015
    Shaking beef, cheesecake, begneits, slanted door spring rolls.
  • Enid
    Enid2월 10, 2012
    Fried imperial spring rolls... Heaven sent the yellowtail might be the freshest I've ever had this side of megu!
  • T S.
    T Straws7월 1, 2014
    If anything, get the Yellowtail. Quite magnificent.
  • Robert G.
    Robert Green12월 6, 2013
    Try the Slanted Door Spring Rolls - So good!! shrimp, basil, peanut sauce greens and rice noodles
  • Alan R.
    Alan R7월 3, 2015
    Spring rolls, lemongrass chicken, noodles. All AMAZING!!!!
사진1,616 사진

연관 검색

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