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Slanted Door

Slanted Door

베트남 음식점칵테일 바$$$$
Financial District, 샌프란시스코
저장
공유
8.2/10
1,692
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    EaterFood & Wine의 전문가가 이 장소를 추천합니다.
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  • Tips
    Peter B.
    "Shaking beef, clay pot chicken and lemongrass chicken (닭) are great"(Tips 34개)
    Louie
    "Try the Caramelized Wild Gulf Shrimp (새우) - Just a touch of hot chili."(Tips 15개)
    Pamela K.
    "Get the spring rolls appetizer (에피타이저), a def must!"(Tips 7개)
    Clarissa S.
    "crab cellophane noodles (국수) + crispy imperial roll, mmmm! 😋"(Tips 70개)
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  • Rob S.
    Rob Scripp11월 13, 2013
    Go to the bar and order a Singapore Sling! Best sling in SF. :) Dinner is really pricey here btw.
  • Angelique M.
    Angelique Mayer1월 30, 2011
    5회 이상 방문함
    The Slanted Door is one of my favorite places to dine in San Francisco. How gorgeous is the view? Love the cellophane noodles with crab. It's a must for tourist & LOCALS.
  • Rick C.사용자 이미지의 하트 아이콘
    Rick Cotton12월 24, 2013
    The California yellowtail with crispy shallot and Thai basil belongs on the list of best bites in SF . . .
  • Kyle M.사용자 이미지의 하트 아이콘
    Kyle Moore8월 29, 2014
    Everything is good, especially the BBQ ribs. Eclectic wine choices too...ask for recommendations.
  • Simon T.사용자 이미지의 하트 아이콘
    Simon Tan4월 2, 2018
    Grilled pork belly, dungeness crab salad, shaken beef steaks, any dessert.
  • Wolfgang M.
    Wolfgang Menke4월 23, 2012
    Best meal in San Francisco, for sure! É brasileiro? Quer comer bem? Refinado, delicioso e único. Não perca o cellophane noodle, as entradas também são geniais!
  • Robert G.
    Robert Green12월 6, 2013
    Try the Slanted Door Spring Rolls - So good!! shrimp, basil, peanut sauce greens and rice noodles
  • Laura B.사용자 이미지의 하트 아이콘
    Laura Barnes3월 30, 2016
    Heartbeat of food in San Fran. Ferry building location makes it vibrate with the sights and smells of Cali food.
  • Epicurious
    Epicurious8월 25, 2010
    Vietnamese street food meets West Coast farmers markets in this hip see-and-be-seen spot. Try the barbecued Willis Ranch pork ribs with a honey-and-hoisin sauce.
  • Geoff R.사용자 이미지의 하트 아이콘
    Geoff Reinhardt10월 11, 2015
    A bit over-priced and over-hyped but still a delicious meal with great service.
  • M T.
    M T7월 27, 2015
    Perfect place for date night . Rice cakes are awesome . Good collection of cocktails
  • Taysa I.
    Noodles com mushroons e pimenta dedo de moça, muito bom, fortinho, mas bom!
  • Mike G.사용자 이미지의 하트 아이콘
    Mike Gresham8월 1, 2015
    Shaking beef, cheesecake, begneits, slanted door spring rolls.
  • Ava사용자 이미지의 하트 아이콘
    Ava8월 10, 2014
    One of the better options in the area for dinner or lunch, really nice atmosphere as well.
  • Mirta K.
    Mirta Koz12월 23, 2012
    5회 이상 방문함
    Cellophane noddles with crabs, chanterelle and Brussels sprouts, and Manila clams. Bermejo wine...
  • Corinna P.
    Corinna P4월 7, 2014
    The shaking beef is amazing but above all else try the grilled red snapper collar.
  • Michelle S.
    Michelle Steyer1월 8, 2014
    10회 이상 방문함
    Crispy imperial rolls, daikon rice cake, caramelized shrimp, chicken claypot, sautéed broccoli!
  • The Fashion B.
    The Fashion Bomb4월 20, 2012
    Get the crispy imperial roll and the cellophane noodles! Delish !
  • AskMen
    AskMen11월 18, 2011
    It’s a kind of Vietnamese-American restaurant, Charlie Pham is the chef-owner. Green papaya salad. wonderful. 자세히 보기
  • Lily L.사용자 이미지의 하트 아이콘
    Lily Lin9월 21, 2019
    The one of the bests in SF. Staff are super friendlyt
  • Jonathan P.
    Jonathan Pepinski8월 8, 2014
    Everything is good. I would go to the lower pac height location to avoid tourists tho
  • Reemz사용자 이미지의 하트 아이콘
    Reemz2월 17, 2017
    Great food. We loved the Brussels sprouts and flat steak
  • Kim F.
    Kim Fujiwara12월 6, 2013
    Try the wood oven roasted manila clams - Yumdeliecious! Manila clams, crispy pork belly, jalapeño and spices make this a onolicious dish!
  • Jessica P.사용자 이미지의 하트 아이콘
    Jessica Placencia8월 11, 2016
    Amazing Vietnamese. Very trendy right now so make a reservation!
  • Devon W.
    Devon Williams7월 26, 2015
    Not the most veggie-friendly place, but the crispy veggie imperial rolls and the Japanese Eggplant are a satisfying veggie duo.
  • Lele S.사용자 이미지의 하트 아이콘
    Lele Segovia8월 28, 2014
    Everything is great! Shaken beef and SD Spring Rolls are a must.
  • Jon N.
    Jon Noronha7월 2, 2014
    Short rib's a must have, but also don't forgot the churros and cotton candy!
  • Food & Wine
    Food & Wine4월 20, 2011
    Many of the cocktails (like the Ginger Limeade—kaffir lime vodka, ginger and lime juice) are designed to complement chef Charles Phan's modern Vietnamese menu.
  • Lockhart S.사용자 이미지의 하트 아이콘
    Lockhart Steele2월 3, 2011
    10회 이상 방문함
    The move here, one I make on practically every San Francisco visit, is the late lunch c. 215pm when the bar has cleared out and the sunlight shifts. Chicken claypot did the trick this time. Next?
  • MetaNet IVS
    MetaNet IVS2월 20, 2012
    Fantastic food, expertly executed. Book a reservation or show up ahead of time; the wait can be a bit long.
  • magda w.사용자 이미지의 하트 아이콘
    magda w.1월 8, 2015
    Service! Food was great too, though spicy at times which would have warranted a warning
  • Sarah사용자 이미지의 하트 아이콘
    Sarah2월 15, 2016
    The banh bot loc, ribeye, and coconut mousse are perfect.
  • Crystal A.
    Crystal Adams5월 30, 2011
    5회 이상 방문함
    My new fav restaurant! They are great with accommodating gluten free requests. The ribs and imperial rolls are must haves!!!
  • T S.
    T Straws7월 1, 2014
    If anything, get the Yellowtail. Quite magnificent.
  • Enid
    Enid2월 10, 2012
    Fried imperial spring rolls... Heaven sent the yellowtail might be the freshest I've ever had this side of megu!
  • Louie
    Louie8월 19, 2012
    Try the Hot Chocolate Croquettes - Dark chocolate croquettes w/ avocado ice cream & Thai chili jam
  • Roberto C.사용자 이미지의 하트 아이콘
    Roberto Cosenza12월 16, 2016
    The cubed beef as well as the glass noodles are amazing
  • Ro J.사용자 이미지의 하트 아이콘
    Ro J1월 21, 2013
    Excellent food and service! Lemongrass chicken is delicious. Great selection of wheat beers.
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Berg8월 6, 2014
    5회 이상 방문함
    Shaking beef, clay pot chicken and lemongrass chicken are great
  • Robert G.
    Robert Green12월 6, 2013
    Try the Manila Clams With Belly Pork - Spicy, salty and delicious!
  • Chona G.
    Chona Guernsey12월 2, 2012
    Try the Five Spiced Duck Confit With Frisee, Asian Pear, And Sherry Shallot Vinaigrette
  • DAN C.
    DAN COX8월 23, 2011
    Sit at the bar during the day with the regulars and order up some delicious noodles. The Bar staff here are Pros' - attentive, informative, and polite!
  • Tom L.사용자 이미지의 하트 아이콘
    Tom Layman11월 26, 2019
    Everything! Spicy chicken noodles, BBQ ribs, great service!
  • John F.
    John Flying10월 16, 2013
    Get the cellophane noodles, shaking beef, start with vegetarian spring rolls.
  • Hetal G.
    Hetal Gandhi7월 6, 2013
    The restaurant's name comes from the literal slanted door entrance at its original loc. Different family members built the floor, door, ceiling, etc. Bad communication led to a poorly built entrance!
  • Samantha F.사용자 이미지의 하트 아이콘
    Samantha Fernandes1월 22, 2015
    Vale muito experimentar essa comida incrível!!! Lugar lindo...
  • Jason N.사용자 이미지의 하트 아이콘
    Jason Newberg6월 24, 2015
    Service was pretty terrible. Food was okay, but with all the hype, I expected better. Favorite was probably the Crispy Veggie Spring Rolls. The Shaking Beef was pretty good, Crab Noodles bland.
  • Sandra P.
    Sandra Pecis11월 18, 2010
    For entries, try the Shaking Beef, the Cellophane Noodles, the Caramelized Tiger Prawns and The Chicken Claypot. A bottle of Patton from Oregon.
  • Alan R.
    Alan R7월 3, 2015
    Spring rolls, lemongrass chicken, noodles. All AMAZING!!!!
  • Frank D.
    Frank Diebold1월 3, 2016
    Lemongrass chicken, clay pot, cured salmon salad, spring rolls
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