Try the exquisitely chunky sorella, massive scoops laced with rich, earthy drizzles of Valrhona fudge with crunchy bits of chocolate-dipped pretzels. It’s one of our #100best dishes & drinks of 2011. 자세히 보기
Try the addictive Sundae of Broken Dreams, 2 vanilla scoops topped w/ caramel sauce from Nine Cakes bakery, homemade whipped cream & bits of broken pretzel. It’s 1 of our #100best dishes & drinks 2011 자세히 보기
There’s no shortage of delicious seafood and house-made chorizo in the paella. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the Dave, a baguette stuffed with Italian sausage, fresh tomato, diced broccoli rabe, house-made piri-piri sauce & a layer of melted mozzarella. It’s one of our #100best dishes & drinks of 2011. 자세히 보기
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. 자세히 보기
Try the tempura-style crispy rock shrimp. Chef Ken Addington tosses them in an aioli flavored with chilies, lime zest and Seville orange. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try chef Sue Torres’s addictive signature Torres Tots, with oozy Chihuahua cheese, chorizo gravy, chile de árbol, chipotle crema and scallions. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try chef Saul Bolton’s spicy Nitehawk Queso, a creative Lone Star state riff on junky nachos. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the spicy and sweet kai tod, Asian fried chicken with a garlicky marinade, sweet chili dipping sauce and succulent flesh. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the Ukoy for brunch. Shrimp, sprouts and leeks, plus snow peas and napa cabbage, are stuffed into a banana leaf and plunged into the hot oil. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the spicy beef with knife-shaved-noodles, bobbing in a lip-tingling broth. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
