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- Pocket Sun8월 11, 2014Great for lunch. They have a huge pretzel dish, and quality sandwich items with German sausages. I like the variety of bread served before the meal. Free root beer with check in!
- Karleigh Warner11월 9, 2015They have so much good food; the waitress was very helpful in finding me vegetarian dishes. The pretzel is enormous and so fun! Potato pancakes and mashed potatoes were really good.
- Greg R10월 25, 2015I love this restaurant whenever I'm in Chicago. Whether it's pierogies and fish in the main restaurant or Corned beef from the carvery downstairs. It's always been good!
- Pete’s Bouillabaisse (Shrimp, bay scallop, salmon, mussels, calamari, saffron-infused stock, jasmine rice timbale, garlic crostini)
- Michael Morgan7월 18, 2021Really nice restaurant right in the middle of downtown Chicago. The interior of this place is beautiful and reflects the history. The pretzel appetizer is also great and huge!
- Michelle D.3월 18, 2017The pretzel is very good, but it is a meal on its own. Be careful and don't order it if you're planning on having much else!
- Game Sausage Plate (Boar, venison, and duck sausages topped with a rich Madeira sauce served with caramelized root vegetables and house-made spätzel)
- Aaron K.4월 4, 2013Excellent atmosphere and food. Full of charm. Beautiful murals of the World's Fair. Came here St. Patrick's Day weekend & had the best Reuben I've ever had. Highly recommend!
- Nicole Jones7월 13, 2019Gretchen’s potato pancakes are a must! The Bavarian pretzel with a liter stein of their beer for the win! The spatzleknodel has a weird texture.
- Food Network11월 20, 2014Founded in 1898, this Chicago institution offers an irresistible Apple Strudel, made with tart Granny Smith apples and topped with a warm caramel sauce. 자세히 보기
- C Rey12월 14, 2016Traditional German cuisine with all your schnitzel needs. Be sure to get one of their Berghoff brews to wash it all down.
- Time Out Chicago7월 7, 2014The legendary, century-old German haunt has added a few modern dishes to the menu over recent years (bacon-wrapped shrimp, molasses-crusted salmon), but we stick with the way things were. 자세히 보기
- Tana Babcock3월 3, 2017The creamed spinach is a pretty awesome side as well as the spaetzle! Delicious.
- Chubbs5월 3, 2019Rahmschnitzel was excellent. Paired it with a stout beer (can’t remember the name). Sat at the bar and the bartender was very attentive.
- Neal Jain3월 21, 2019Had the Rahm schnitzel for pre-theatre dinner. was really good and the service was nice. it's a big place with a lot of history.
- Captain Deadpool2월 13, 2017Food was great. We came here during restaurant week and managed to try 4 things on the menu. Get the liter beer
- Dark beer + sausage trio = amazing dinner. And the sauerkraut was delicious!
- Captain Deadpool2월 13, 2017Get the liter beer. We tried the 4 course meal during restaurant week and it made us want to come back!
- Chris R5월 8, 2015Beer flights available. Recommend one with the pretzel if you're just in to grab a quick bite and a brew.
- Ross Bonjernoor7월 9, 2018Good selection of local and imported beer. The brat and knockwurst appetizer was excellent.
- Cherri Pierangeli Kasdorf12월 9, 2018We enjoyed a delicious lunch! Service was prompt and friendly. We highly recommend Berghoff’s!
- Carol Marr8월 20, 2014Unique atmosphere, everything on the menu is good! Looking for a salad with flavor? Cajun chicken salad is great!
- Fluying ✅3월 29, 2018There are some good vegetarian options but he stuffed mushrooms are pretty good!
- Ted Coppock11월 8, 2013First visited in early 60"s when had all male wait staff. Great German pub and Restaurant with traditional German dishes.
- Jersey Dad6911월 7, 2016The Rahm Schnitzel was perfect for lunch. Very tasty, not over cooked and a good portion.
- Vivian She6월 17, 2014Ask for the off the menu Berghoff dark ale. It's 10% alcohol, the strongest beer they have on tap.
- Rick Eckstein3월 11, 2016The lower level sandwich bar serves awesome bratwursts! Don't forget the sauerkraut!!!
- The Culinary Institute of America12월 6, 2012Chef Carlyn comes from four generations of gourmet chefs--so she knows the importance of a top-notch culinary education. Find out more about where Chef Berghoff learned her skills. 자세히 보기
- Neil Kanning7월 18, 2015The food was good. Not authentic but good. The beer was okay. The history and restaurant itself are pretty amazing. Our waitress was borderline rude when I asked about the foursquare special.
- Good food, but the homemade beer is where this place stands out. Plus, Berghoff has immense historical value.
- Eliane vdB10월 12, 2012[Charles M. Palmer, 1872] See what Chicago looked like before the Great Fire, including an 1872 cast-iron façade. Visit this famous restaurant's bakery.
- Chance Melbourne10월 13, 2014My mom used to tell stories about when she would go here with her father and grandfather so I took her here for lunch recently. She said it made her sad to see what it has become and that it's ruined.
- Amanda Cooper1월 12, 2012A Chicago classic! Try the seasonal Berghoff beer. Great place to grab dinner/drinks before a show at the Bank of America Theatre.
- Jonathan Jesse7월 31, 2014Amazing Gluten-free options here. Everything that is available is clearly marked
- Helge Tippmann3월 12, 2019The street lager Aka Dortmunder is the best US made lager I have tasted in a decade. Full stop
- Kara H9월 8, 2014Try the Berghoff cafe in the basement open weekdays for lunch. Cheap and quick options.
- Make sure you make reservations for Saturday lunch or you may have a long wait.
- Pocket Sun4월 21, 2014Great root beer, great value, nice but a little slow service. Will come back again!
- Chris Youmans1월 13, 2013The lamb chops were delicious. The beer flight was good as well. The dark beer was my favorite.
- Jake Smith9월 1, 2012The perogie appetizer is excellent and goes well with the free root beer you get for checking in.
- Dana De la vega12월 1, 2013Tiffany is a great bartender. Great personality and really good at her job.