The Dutch

The Dutch

뉴 아메리카 음식점칵테일 바$$$$
SoHo, 뉴욕
저장
공유
8.5/10
2,065
평가
  • 별
    CNNVillage Voice의 전문가가 이 장소를 추천합니다.
    • CNN
    • Village Voice
  • Tips
    paisley
    "Honey butter biscuits that come w/ fried chicken (닭) is the real deal."(Tips 69개)
    Jessica C.
    "delicious oysters - save room for a piece of pie (파이) for dessert"(Tips 40개)
    Natalie F.
    "Also try the burrata with figs and the shrimp (새우) appetizers."(Tips 13개)
    Matt S.
    "Mini oyster sandwiches (샌드위치) = sliders from heaven"(Tips 58개)
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필터:
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  • 인기있는
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  • Harrison W.사용자 이미지의 하트 아이콘
    Harrison Weber7월 25, 2013
    The bartender made my favorite drink custom for me: bourbon, aperol, lemon and simple syrup...mmm
  • Becky M.
    Becky Morrow6월 15, 2012
    Oh the oyster sandwiches, yum! And the bourbon is top notch too. Sit at the bar and make friends.
  • Nathan K.
    Nathan Kam5월 21, 2012
    Fantastic restaurant. Oysters are a must! And you can't go wrong with any of the entrees. Enjoy!
  • Sonia G.사용자 이미지의 하트 아이콘
    Sonia Grobman4월 4, 2015
    Great fried chicken and scallop salad. Good for client lunches of grabbing a drink with a date
  • Omari A.사용자 이미지의 하트 아이콘
    Omari Allen4월 13, 2017
    Everyone says to get the hot chicken but frankly I wasn't highly impressed given the price tag. It is seasoned and cooked decently well but isn't exactly "hot." 😕
  • Lars S.
    Lars Sandlie9월 14, 2013
    Good food. Good service and a nice staf! We hade brunch and can recomend the place.
  • Michael사용자 이미지의 하트 아이콘
    Michael8월 18, 2015
    The food is always good here. The service has become more scattered over the years.
  • Julia L.사용자 이미지의 하트 아이콘
    Julia Lunetta3월 23, 2016
    DO: Get the hot fried chicken.DON'T: Ask to see their Dutch Oven.
  • Anthony D.
    Anthony De Rosa11월 28, 2011
    10회 이상 방문함
    The bagel with sable, scrambled egg and roe is maybe the best thing on the brunch menu. Make sure to add bacon.
  • Kamran N.사용자 이미지의 하트 아이콘
    Kamran Naqvi11월 27, 2011
    The fried chicken and steak tartare are awesome! The chicken is crispy and juicy, a hard combo to achieve. Serv
  • Meghan M.
    Meghan McInerny1월 21, 2014
    Try the High Priest - their take on a Manhattan. Savory and delicious.
  • Lauren O.
    Lauren O'Brien10월 20, 2011
    Get the Kumamoto oysters! Im a foodie and I must say these are so creamy and delicious - the best I have had in my life!
  • Benny W.
    Benny Wong7월 28, 2011
    Fried chicken is a little dry. It also has old bay seasoned on it, so just a heads up if you don't like it
  • Steve C.
    Steve Chuk8월 4, 2012
    The fried chicken is rightfully famous, but the house smoked turkey and avocado sando is every bit as good.
  • Village Voice
    Village Voice11월 14, 2011
    Winner of Best Use of Oysters in the Village Voice 2011 Best Of issue! The mini-fried oyster sandwichers are the perfect pre-meal snack.
  • Camilla C.
    Camilla C2월 25, 2015
    10회 이상 방문함
    Their pastrami sandwich is an awesome lunch choice... It'll be my go-to from here on out.
  • Alice C.사용자 이미지의 하트 아이콘
    Alice Chao2월 6, 2016
    Spicy fried chicken with honey buttered biscuits are fabulous!
  • Village Voice
    Village Voice11월 14, 2011
    Winner of Best Reason to Worship Satan in the Village Voice 2011 Best Of issue! The Devil's Food Cake is the most aptly named dessert we've had.
  • S. F.사용자 이미지의 하트 아이콘
    S. Fan6월 7, 2014
    The uni and salmon roe wrapped in yuba seasoned with yuzu and lemon peel makes a perfect summer nite snack
  • Compass
    Compass7월 22, 2013
    Wash down upscale comfort food like burgers and fried chicken with bourbon cocktails and offbeat garnishes.
  • Clayton
    Clayton10월 17, 2012
    10회 이상 방문함
    The fried chicken is incredible, especially with house made hot sauce and honeyed biscuits
  • James J.사용자 이미지의 하트 아이콘
    James J10월 4, 2014
    5회 이상 방문함
    A great place to enjoy the food and company of your buddies. Pie helps too.
  • Bonobos
    Bonobos8월 10, 2012
    They put time and care into making a perfect old fashion. If you're around late night, get the fried chicken.
  • Frank R.
    Frank Rimalovski2월 20, 2012
    Like not love this place. Great cocktails and ambiance with good not great food. Pricey considering… (2 of 4 petals via Fondu) 자세히 보기
  • Kelly W.사용자 이미지의 하트 아이콘
    Kelly Weaver12월 20, 2022
    fried chicken and biscuits were great, as was my wife’s burger
  • Steve사용자 이미지의 하트 아이콘
    Steve1월 23, 2015
    Decent pub. The oyster sandwiches are awesome.
  • emily d.
    emily docktor1월 15, 2012
    try everything... especially the flapjacks, chicken, French toast, burger, and smoked beef. and oysters. and bloodies.
  • The Culinary Institute of America
    We’re so proud of everything our alumni accomplish, including Chef Andrew Carmellini of The Dutch. Check out what other CIA alumni are up to. 자세히 보기
  • Andrea
    Andrea2월 6, 2012
    Good portions of steak tartare. Lunch selection is small. Probably better at dinner. It's worth a trip into that neck of the woods.
  • Frankie B.
    Frankie Buckle3월 31, 2013
    Lovely oysters - condiments with a slight twist! Friendly bar staff too!
  • Alexandria M.
    Alexandria Murphy5월 30, 2011
    25회 이상 방문함
    This is my new favorite neighborhood spot! Great food, wine list and atmosphere. Oyster sandwiches are a must!
  • Madison E.사용자 이미지의 하트 아이콘
    Madison Early10월 11, 2017
    Great brunch in a great location
  • Babs H.
    Babs Harrison6월 17, 2012
    Don't miss the homemade pies. Chocolate peanut butter with peanut 'ice' today
  • Time Out New York
    Time Out New York10월 5, 2011
    Try the hearty rabbit potpie, a puffy dome concealing a hearty stew within. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
  • Diego B.사용자 이미지의 하트 아이콘
    Diego Baldin12월 29, 2013
    Overrated! Bom restaurante, mas não tem nada demais. Se veio até aqui pelo Foursquare ou guia do Lonely Planet e não se identificou com o cardápio peça o Fried Chicken e uma Stout beer, não tem erro.
  • Amy S.
    Amy S4월 14, 2013
    Order the cucumber fizz - it's not on the menu- but refreshing and delicious!
  • Jennifer W.사용자 이미지의 하트 아이콘
    Jennifer Williams8월 19, 2016
    Bloody Mary w/ oyster! Brunch is divine
  • Gareth R.사용자 이미지의 하트 아이콘
    Gareth Rees-John6월 29, 2017
    Awesome food the blueberry pie is to die for
  • Jade C.
    Jade C5월 23, 2011
    Oysters amazing, rabbit pot pie delicious and comforting, excellent wine list, great service. A fantastic surprise!
  • peter k.사용자 이미지의 하트 아이콘
    peter kafka10월 1, 2014
    Had some kind of tilefish shrimp and mushroom thing in a broth. Excellent.
  • Johanna F.
    Johanna Fuentes7월 3, 2013
    Best fries on earth. Don't order unless you want to finish a mountain of them.
  • Eugene B.사용자 이미지의 하트 아이콘
    Eugene B10월 18, 2014
    Omelette with mushrooms is great. Kimchee with egg is a bit too sweet.
  • michael s.
    michael simmons2월 9, 2014
    Thats a slice if chorizo skewered atop this delicious bloody Mary. Well played sir.
  • Natalie S.
    Natalie Schwartz12월 6, 2012
    Drinks are expensive. Oysters are good. Free end of dinner cookies are a mix between something sweet and a dog treat.
  • Chantal S.
    Chantal Salomon-Lee9월 24, 2012
    The tuna sandwich is frightfully good! And the cornbread they give you, yowza!
  • Andrew L.사용자 이미지의 하트 아이콘
    Andrew Litvak3월 4, 2015
    Korean BBQ is a must-have. Great wine list, too.
  • 𝙶𝚘𝚗𝚣𝚊𝚕𝚘 .사용자 이미지의 하트 아이콘
    The chicken was incredible. Wow.
  • Katie G.
    Katie Gambini12월 7, 2012
    No matter how full you are, order the chocolate pecan pie for dessert. It's life changing.
  • Meg P.
    Meg Power1월 18, 2013
    You will not be disappointed. The food, drinks and service are All amazing!
  • Caroline Y.사용자 이미지의 하트 아이콘
    Caroline Yancey3월 25, 2016
    The lasagna is delicious. So is the hanger steak!
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