The Dutch

The Dutch

뉴 아메리카 음식점칵테일 바$$$$
SoHo, 뉴욕
저장
공유
8.5/10
2,065
평가
  • 별
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    • Time Out New York
  • Tips
    paisley
    "Honey butter biscuits that come w/ fried chicken (닭) is the real deal."(Tips 69개)
    Jessica C.
    "delicious oysters - save room for a piece of pie (파이) for dessert"(Tips 40개)
    Natalie F.
    "Also try the burrata with figs and the shrimp (새우) appetizers."(Tips 13개)
    Matt S.
    "Mini oyster sandwiches (샌드위치) = sliders from heaven"(Tips 58개)
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  • Ardvaark사용자 이미지의 하트 아이콘
    Ardvaark2월 23, 2014
    It might seem silly, what with all the other wonderful options, but the fruit bowl is a fabulous way to start brunch.
  • Halstead Property
    Halstead Property11월 15, 2012
    Andrew Carmellini’s Thanksgiving menu provides the ultimate recipe for food coma w/ a roasted turkey wrapped in bacon with mashed potatoes, horseradish-roasted Brussels sprouts & honey glazed squash.
  • April Kate 🍴
    April Kate 🍴9월 25, 2011
    The fried oysters are a must if it's your first time. Topping off a fun night with a meal here? Try the the ribs that just falls off the bone
  • Lina
    Lina8월 11, 2011
    Raw and sandwich oysters are amazing. As are the fries and the summer lettuce. Avoid the shrimps, they are kinda limp. Oh and Greek white wine, real nice too.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge8월 27, 2014
    The bigoli is perfectly cooked and has great accompaniments. Half the tomatoes in the salad were under ripened
  • Sam K.사용자 이미지의 하트 아이콘
    Sam Krasnik12월 9, 2017
    Hanger steak is great. Also try the fried chicken if you are here for the first time
  • Ty A.
    Ty Ahmad-Taylor12월 27, 2011
    From Sam Sifton of the NYT: Eat a tiny fried oyster sandwich, a bite of steak tartare, a dish of smoked chicken and mushroom stroganoff. Have a steak and some raw oysters
  • Elizabeth B.
    Elizabeth Burstein3월 17, 2023
    Delicious vibes went w jules. Yum israeli mezze. Kale salad. All really good food.
  • Ashley H.
    Ashley Howerton7월 20, 2011
    score a prime spot at the window seat near the bar -- it opens all the way up on warm evenings. must try the smoked ricotta ravioli, even if you're sharing.
  • Joe D.사용자 이미지의 하트 아이콘
    Joe D12월 2, 2014
    Sample the oysters. Wonderfully fresh. I'd recommend staying with the east coast varietal. Somewhat meaty and with good salinity.
  • T Z.사용자 이미지의 하트 아이콘
    T Z4월 2, 2017
    duck ragu pasta 👌 but medium sized portion that's not entirely filling. steak tartare also amazing.
  • Sue D.사용자 이미지의 하트 아이콘
    Sue Dyrness12월 26, 2014
    Sashimi appetizer was amazing. Also highly recommend the Green Clean fresh pressed juice. Our server was great.
  • Jessica d.사용자 이미지의 하트 아이콘
    Try the mushroom truffle soup! So rich and creamy and topped with a lovely whipped fizzy cream!
  • WEI W.사용자 이미지의 하트 아이콘
    WEI WEI8월 7, 2016
    Bagel with smoked salmon and trout roe, scrambled eggs. So good
  • Rachel K.
    Rachel Karnofsky7월 27, 2013
    If you're looking to get a fish get the scallops. Being a sucker for foie gras i ordered the duck... #notmad #incredible
  • paris m.사용자 이미지의 하트 아이콘
    paris mcmahon11월 14, 2015
    Great brunch stop in Soho. Gets v busy at weekend!
  • Cristian G.
    Cristian Gonzalez8월 8, 2014
    10회 이상 방문함
    Great for lunch or dinner. Casual ambience, great food. Don't miss the pies for dessert.
  • Francis U.
    Francis Udler8월 11, 2014
    Food was great. Kimchi fried rice was great, burger is die for. The side of potatoes was my favorite
  • Charles B.사용자 이미지의 하트 아이콘
    Charles B2월 2, 2012
    good vibe and good food. saw this place getting built for over a year when I lived in this hood so reason enough to wanna try it.
  • Mike N.사용자 이미지의 하트 아이콘
    Mike Nickerson4월 11, 2016
    The waffles are out of this world and necessitate a picture
  • GourmetLive
    GourmetLive10월 11, 2011
    Food blogger Eleanore Wells recommends The Dutch, which “has a stylish, but not pretentious, crowd.” She recommends the eggplant dip with savory crackers as a simple, yet tasty starter.
  • Manuel M.
    Manuel Morales5월 13, 2016
    Great cocktails. The ribs and the burrata small plates were awesome. And the lasagne was delicious.
  • Marcos A.사용자 이미지의 하트 아이콘
    Marcos Alves6월 30, 2015
    Great service and environment. You must try the mini-burgers! Good variety of craft beers.
  • Wiley R.사용자 이미지의 하트 아이콘
    Wiley Roberts12월 28, 2016
    Bit expensive, but the pork and fried chicken are really good
  • J B.사용자 이미지의 하트 아이콘
    J B1월 26, 2020
    Really big restaurant and great service. Both the pancakes and waffles were amazing
  • Stephen O.
    Stephen Okano3월 30, 2013
    If you like raw oysters, the little oyster sandwiches are a must. Lightly fried so you can taste the oyster.
  • Funes사용자 이미지의 하트 아이콘
    Funes5월 15, 2015
    Had appetizers and a bottle of prosecco. The apps were tasty but tiny. The service at the bar was less than thrilled to be working on a Sunday, and it showed.
  • Baturalp
    Baturalp5월 5, 2013
    Ask for the bar seats by the window on Prince St. Great evening spot for 2. Enjoy your night.
  • Sarah J.
    Sarah Judd Welch5월 20, 2013
    5회 이상 방문함
    For a dinner in silence, order the Oyster sandwich and smoke ricotta raviolis - no need for conversation!
  • Gordon H.사용자 이미지의 하트 아이콘
    Gordon Holman4월 27, 2019
    Fun and lively spot with great cocktails and sticky pork ribs for the win!
  • Samantha 💃 L.사용자 이미지의 하트 아이콘
    Samantha 💃 Lopez1월 13, 2017
    oyster sandwich, veal lasagna, and hanger steak were delicious, chai cocktail was horrible
  • Elizabeth B.
    Elizabeth Beasley7월 21, 2016
    Devil's Food cake served with an elegant quenelle of vanilla ice cream.
  • Josephine S.
    Josephine Son5월 2, 2011
    5회 이상 방문함
    Everything is awesome but if I had to pick my favs - little oyster sandwiches and the honey biscuits were killer! Think found my new fav resto!
  • Marcia B.사용자 이미지의 하트 아이콘
    Marcia B4월 21, 2017
    The lasagna was delicious. And the ribs are to die for.
  • Akhil C.
    Akhil Chopra8월 6, 2013
    Amazing food. A must do when in NY. Hanger Steak, Kimchi and Fried Rice was amazing.
  • naveen
    naveen10월 31, 2013
    5회 이상 방문함
    the fried chicken for brunch - topped with old bay
  • Thompson Hotels
    Thompson Hotels2월 24, 2012
    The little oyster sandwiches are always delightful. The Dutch also serves one of the best straight up Martinis in the city.
  • Lears F.사용자 이미지의 하트 아이콘
    Lears Fool10월 3, 2015
    The little oyster sandwiches remind me of Louisiana poboys. They are heavenly.
  • Heloisa M.사용자 이미지의 하트 아이콘
    Heloisa Moreira5월 29, 2017
    Lugar bonito e agradável, porém os atendentes impõe seu ritmo. Você é obrigado a fazer todos os pedidos já de início; não pode escolher uma entrada e depois fazer as outras escolhas. Tem pressa.
  • Meriel M.사용자 이미지의 하트 아이콘
    Meriel Mccaffery12월 21, 2014
    Wow-really impressed with the service, wine list and the scallops, but everything was delicious!
  • Emily K.
    Emily Kolodner4월 28, 2015
    Came for post-dinner cocktails on a Friday night and it was not crowded. Black currant cocktail was great if you like drinks that are fruity but not too sweet.
  • Baturalp
    Baturalp5월 5, 2013
    28-day dry-aged beef is overrated. Skip the steaks and try other good stuff. They have great bread. Very friendly staff.
  • Benito Q.사용자 이미지의 하트 아이콘
    Benito Quevedo9월 21, 2017
    Excellent service and big portions. Heirloom tomato salad and burrata is fantastic.
  • Brandon C.
    Brandon Cobb6월 2, 2011
    5회 이상 방문함
    Wellfleet Oysters, Beet Salad, Dressed Crab, Pecan Duck, Braised Veal, Rhubarb Sorbet, and Forbidden Rice Pudding... Just a few of my recs :)
  • Justin D.
    Justin Dickinson5월 13, 2016
    Really good gin selection here. Junipero and Boodles. Mezcal is solid too.
  • Autumn R.사용자 이미지의 하트 아이콘
    Autumn Rayne5월 16, 2015
    Turkey sandwich was OK would ask for different bread and side. Salad dressing not very tasty. Burger son had was well prepared and juicy.
  • Becca B.사용자 이미지의 하트 아이콘
    Becca Bae3월 11, 2017
    Hanger steak was amazing. Expect fairly standard fare for the cocktail menu.
  • Corinne P.사용자 이미지의 하트 아이콘
    Corinne Pulitzer1월 5, 2017
    5회 이상 방문함
    Fried Chicken with Honey Biscuits & Cole Slaw are off the hook!
  • Bror A.
    Bror Andringa6월 7, 2013
    Great Duck cayuga farm polenta, red currants, salted foie gras. The steak tartare was less so.
  • Carms사용자 이미지의 하트 아이콘
    Carms3월 4, 2017
    The donut tree flavors change up every time
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