CNN 및 Travel + Leisure의 전문가가 이 장소를 추천합니다.
"Honey butter biscuits that come w/ fried chicken (닭) is the real deal."(Tips 69개)
"delicious oysters - save room for a piece of pie (파이) for dessert"(Tips 40개)
"Also try the burrata with figs and the shrimp (새우) appetizers."(Tips 13개)
"Mini oyster sandwiches (샌드위치) = sliders from heaven"(Tips 58개)
457 팁 및 리뷰필터:
- 닭
- 데이트 하기 좋음
- 샌드위치
- 파이
- 최신 유행을 따름
- (15 more)
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- 인기있는
- 최근
Grub Street off-menu dish: Spicy Lamb Tacos. "lamb meat topped with radish, cilantro, cabbage, lime, queso fresco, pickled jalapeño, and carrot-tomatillo-garlic-chipotle salsa."
Zayed Khan11월 16, 2013Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
I K1월 1, 2013For Brunch: The pancakes are really good. Although personally I prefer to split them as an after-brunch dessert. For the brunch food I recommend the eggs and short ribes.- You can't go wrong with the fried chicken but the roasted turkey sando is a nice healthy alternative. Place can get nuts during weekend brunches.
Honghui Yu4월 17, 2018The brunch here is fantastic and they have a large enough space that you never end up waiting very long despite how popular this place is.
Andrew Adams9월 5, 2019The fried chicken amazing—crispy, not greasy, seasoned. The Vietnamese coffee pie is TO DIE FOR: balance of slightly bitter and sweet; salty, crunchy, buttery, and light!
Ana Marie 💃2월 14, 2015Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
Claire J Song6월 1, 2015Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.
Serious Eats3월 15, 2013Andrew Carmellini's wildly popular American bistro, equally good for dinner, late-night, brunch, or a slightly calmer lunch.
Renaissance Hotels10월 17, 2012The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes, like shrimp with red remoulade, pecan duck with celery and organic dirty rice. 자세히 보기
lanamaniac1월 31, 2015Get a reservation. The wait is super long on a Friday night. The food is great and the girl from ipanema drink is amazing- Natalie Freilich10월 18, 2011Amazing grilled tuna, definitely a winner but the scallops werent too far behind! Also try the burrata with figs and the shrimp appetizers. Service from our waitress could have been a bit better.
CREATETHE GROUP11월 22, 2011Our good friend did the branding for this new place. It's crowded after work but if you can find a seat or area to hang at the bar, they make a pretty mean dirty martini and the food is good. -Diana
Eric Tash1월 11, 2015Great atmosphere. Noisy, trendy but neither detracts from the culinary experience; food is executed excellently. It's a perfect spot for a date or a small group.
Travel + Leisure7월 30, 2012Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
Charlottes2월 8, 2015Delicious food and great service. I had skate which was excellent. My partner had Korean hanger steak and was v happy. Will return.
Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
Kimberly Massabni2월 1, 2012Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) 자세히 보기
Mai Vu8월 20, 2014The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
Susan Claxton8월 27, 2016Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
Lauren D3월 23, 2017Very good food, though a bit expensive. Great cocktails. Also, cute whimsical quote board near the entrance/coat check
- Zayed Khan3월 7, 2015The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.
- Oyster sandwich (slider) is stellar! Honey butter biscuits that come w/ fried chicken is the real deal. Pecan duck w/ dirty rice is my new fave meal! If there's coconut cream pie-- get it.
Steve Worthington1월 26, 2017The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
Jaclyn R2월 17, 2019Expect a wait. Burger was the best item we had for brunch. Don’t get the breakfast sandwich
Nikki Nickerson6월 6, 2012We like to sit at the bar and eat their oysters with a good champagne. Great beer selection. If you are hungover, they make a mean hamburger as well.
Trae F5월 8, 2015The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
Amanda Terry5월 16, 2011Kind of edgy menu but generally good service and can't believe this was old Cub Room- they did an awesome job with renovations. Great to have this late night (open til 2am) restaurant in the hood.
Tyler8월 18, 2018Excellent poached eggs, burrata, and dog toast thinger at brunch. Great service, chic presentation.
Theory12월 27, 2011NY/ MIA. Yet another fantastic Andrew Carmellini creation, The Dutch offers a great take on American dining. Luck for us, there's a second location in Miami. Don’t skip pie with ice cream for dessert.
I was sad when the Cub Room close, but lucky us, the Dutch is better. The Pulled Pork Sandwich is awesome! Try it and thank me later. Oysters are also great.
Jennifer Rector12월 12, 2011Get the little oyster sandwiches. They're awesome. For entree, branzino is really good -- but if their rabbit pot pie (a special) is most unique... and delicious.- Serious Eats8월 19, 2011Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. 자세히 보기
Sandy G3월 3, 2014Due to a series of mixups and misunderstandings about our food order, they comped us our brunch. That was pretty terrific of them. First-rate service to go with the first-rate food.
Le Nitsa5월 5, 2013Go for seating at the oyster bar, small oyster sandwiches and the Vermonter cocktail are both highly recommended :))) thank me later ;
Jess Kendall1월 29, 2013Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!- Sarina Meones6월 27, 2016Have not been there in a while but it is a good staple. Good food, pleasant atmosphere and fair prices.
Eric Friedman10월 20, 2013Get the bagel with smoked salmon over scrambled eggs. Take a look at this picture to help you decide on your brunch plans. It's a great breakfast!
Andrew Duffy11월 8, 2016Get the donut tree during Saturday brunch, your pancreas will regret it but your taste buds will love it
DwellStudio5월 22, 2012The industrial vibe at this hot spot was conceived by NY-based design team Roman & Williams. We love how the high-gloss ceiling paint bounces light from the chandeliers—illuminating the entire space.
Emilie Futterman1월 4, 2015Always delicious, a soho staple. Usually packed so make a reservation or grab a seat at the bar.
Clay Fox6월 15, 2014If you don't get the honey butter biscuits at least, you've made a mistake. Also, the fried chicken is truly fantastic.
Wil Keenan7월 1, 2017Oyster selection + they're super clean and cold. The guys running the raw bar are the best around.
Aisea Laungaue7월 4, 2011The oysters, the asparagus and the arugula salad = best app combo for a table of 4. Ribeye is great but ask for medium as medium-rare here is really, really rare.
Puiz Sooksagium9월 27, 2014Came in for brunch, rose with lobster salad / bloody Mary is da killer with steak and beets tatare!! My fave brunch spot!! Yet?
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좋아하실 만한 추가 장소:
- 9.2
"Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:"
Tasting Table - 9.3
"The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!"
Michael Jacobson - 9.2
"Delicious Blood Mary. Loves the smoked fish platter. Friendly service."
Francisco Perez
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