Food Network 및 The New York Times의 전문가가 이 장소를 추천합니다.
"For a great (albeit pricey (비싼)) drink, try the Lambs Cup, a delicious..."(Tips 4개)
"Best iced tea (아이스티) I've ever had."(Tips 3개)
"Try the Complimentary Bread (빵) - Really really good."(Tips 2개)
"gorgeous Art Deco interior with fresh pasta (파스타)"(Tips 2개)
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Ms Helene3월 5, 2015Octopus la plancha app even if you don't like octopus $18, Roasted scallops with bottarga (roe from mullet) boudin Blanc style and mushrooms $34 & side of brussel sprouts, hazelnuts & Parmesan $10
Leslie Teng1월 30, 2016Bar is good for restaurant week. Bourbon-glazed pork belly was tender and flavorful, without being too much. The burrata was creamy. And the desserts were a lovely ending. Ambience is cool and lively
Eaters Heaven5월 12, 2016Yellowfin Tuna Tartare, Richard’s Soup, Crispy Skin, House-Made Spaghetti, and Atlantic Salmon, accompanied by Billecart-Salmon Brut Rosé, Mareuil-sur-Ay nv. Pasta was full of crabmeat & al dente!
Jason Schulweis4월 16, 2015Head to the 2nd floor for a big bar, and grab a seat by the window for good ppl watching below. Good, strong drinks and lots of banker-types. Does not feel like you're in Times Square.- Brad Garoon5월 22, 2015The Lambs Club Burger is a sirloin patty topped with sharp cheddar cheese and shallots on a toasted challah bun. As far as steak-centric burgers go, this was as toothsome as any. 자세히 보기
The New Yorker12월 2, 2013"What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and you’ll find a small army of those dapper waiters at your service." 자세히 보기
DoWriteMan9월 16, 2013Sit near the fireplace and enjoy warmth & wonderful service. We celebrated anniversary & small touches by staff made it even more special. The food? Beautifully seasoned, impeccably cooked.
- Holiday11월 18, 2018High end, gorgeous Art Deco interior with fresh pasta, live jazz and elbow room. Treat yourself before a show. You deserve it.
Brian Pate7월 28, 2013Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
Amy Shackelford2월 26, 2015It's a pricey place but go for restaurant week and sit upstairs with the Jazz band! Yummy food, good music, and comfy booths!
Alfaisal G5월 21, 2017Having a breakfast here is different and lively experience. Live music and internal design takes you to live in a different time period.
- the bonfire cocktail is great (love me some egg whites). if there aren't seats up top you can always order from the bar and set up camp in the lobby.
Nathan Musgrove2월 26, 2015Went for restaurant week and enjoyed a wonderful jazz band. Really fit well with the ambience. Definitely pricey, but the food and cocktails were very good
Jaclyn R2월 17, 2019Decent burger. Recommend for a work lunch but you can expect a bit of a stuffy environment
Halstead Property7월 25, 2011The foie gras – served with bruleed figs – was truly marvelous. We were also impressed with the cocktail list, which has old-time favorites as well as more contemporary and daring mixtures.
Somnath Suresh1월 30, 2016The red wines made me want to puke. Every single red wine is served cold. Their excuse is its the 'cellar temperature'. Dipshit sommelier
John Smith7월 11, 2013" And ever since Vogue’s Selby Drummond discovered that the Lambs Club serves coffee ice cubes in their iced coffee, she has stopped looking elsewhere. " Credit: http://goo.gl/yEz5n
Branzino Bandini6월 13, 2012A pair of perky fried eggs and three neat rectangles of queso fresco are perched on a crispy corn tortilla and a bed of cilantro-laced black beans. $18.- Mike Chau7월 14, 2013Try the The Lambs Club Burger - Short rib blend on toasted challah with sharp Cabot cheddar and shallots. Awesome.
Heather Dumford5월 1, 2013They just reworked the menu but I still recommend getting 3 courses! The burrata is a must and the duck is cooked to perfection
Christina Strauss1월 11, 2012Lambs Cup cocktail - new favorite! Delmonico steak was super juicy and fatty, so big could barely eat half! Also recommend the Brussels sprouts side
Hand down best food and drink in the Theatre District! Stop by before or after a show. And added bonus, we DJ there Thursdays!- Nathan Smith8월 5, 2015The rack of lamb was extremely flavorful. If you have a large appetite, you'll want to order an appetizer or side as well.
Kevin Thompson1월 16, 2013Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
Lisa Vigna10월 7, 2013Love Geoffrey Zakarian's spot near Times Square. Great food and celebrity spotting. Saw the gorgeous Cindy Crawford when I was there!
Deanna Southerling8월 10, 2011You must try the Strawberry Gimlet. Absolutely incredible - like a fresh, liquid strawberry
The Culinary Institute of America12월 27, 2012Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
Casa Dragones8월 1, 2013Savor the succulent Vermont Burrata with Pine Nut Marmalade from the delightful NYC Restaurant Week menu
Alvaro Garnero9월 29, 2011Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Rebecca Plaine1월 9, 2012Perfect ambiance for a quiet Sunday morning breakfast. A cold winter day is made better by sitting next to their fireplace.
Trica Jean-Baptiste3월 18, 2011Had a great lunch at The Lambs Club. Ask for the Swordfish; absolutely out of this world. Geoffrey Zakarian has done it again.
Reinaldo Deliz Guzman11월 23, 2012Went for breakfast and it was excellent, and also impeccable service and a good price for NY
Y. Shpolyansky3월 18, 2012Our server Nash and all the staff were incredible! Food was amazing, great quiet date place.
Tanya Robinson8월 28, 2013When I pay $18 for a cocktail I know I'm paying for the service & experience. So when I EVENTUALLY received such lackluster & borderline dismissive service at the bar, I decided to get a beer instead.
The New York Times10월 26, 2010See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. 자세히 보기
Classic setting. You expect to hear Cole Porter playing one of his tunes.
1,054 사진 개
Just steps from Times Square, The Lambs Club is an oasis of upscale American cuisine, inspired cocktails, and exceptional hospitality.
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The Lambs Club 내 장소
좋아하실 만한 추가 장소:
- 6.6
"Definitely recommend it for business meeting. Great service even for lunch time. I've had the salmon and the chocolate cake both delicious."
Gizem - 8.8
"Nice brunch place! Got the liver mousse and it was delicious with the toast"
Tim Deng - 8.0
"French toast in crème brûlée batter is fantastic!"
Jessica Mack
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