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Serious Eats8월 25, 2011By day, great sandwiches like chicken parm and the best turkey sandwich in town, by night a $50 four-course menu that changes every night, and will bowl you over by the chefs' skill and creativity 자세히 보기
Halstead Property10월 7, 2013We instantly fell in love when we started with the freshest homemade mozzarella cheese served warm and gooey. Adding it to the buttery garlic bread made for a true mouthwatering combination.
Boon Yap7월 7, 2013The fresh mozzarella is to die for. Chef's tasting menu is the best dining option here ($80), but worth every flavourful morsel! Enjoy!
Travel + Leisure7월 30, 2012At this storefront restaurant, the menu (in seven or 20 courses) offers a paean to the flavors and spirit of the neighborhood—Italian, Chinese, and hints of the Jewish shops of the LES.
Varun Shetty4월 30, 2014My tasting menu will inevitably be different from what you get. But, let me tell you something - every dish I ate had one bite I want to remember for a long long time.
- Varun Shetty4월 30, 2014Fun fact: Pay attention to the music they play because every song in the rotation has been sampled by a popular hip hop song. Great theme.
Erika Lim7월 20, 2011Do give into peer pressure on this place. Turkey sandwich on a roll and make sure to go to dinner. Mozzarella, crispy duck with lentils, and gemelli with duck ragu will be on the menu if you're lucky
NYC: The Official Guide12월 16, 2011Chicken Parm sandwich: a thick slab of top-quality chicken rolled in breadcrumbs, pan-fried in butter, draped with handmade mozzarella and fresh basil leaves and ladled with lively tomato sauce. 자세히 보기
Bauzen9월 13, 2011Dinner at Torrisi requires waiting to put your name on a list at 5:30 for one of 3 seatings. If you get a table, you're in for a treat. Menu changes nightly, but anything they serve is outstanding...
Elyse Estrada1월 13, 2012Everything about the tasting menu is delish. Especially the goat ricotta gnocchi. Who knew? And def save room for the little dark chocolate mint pastry ball. Junior mint on steroids.
Melissa Rogers8월 5, 2012The tasting menu was featured in NY Mag's 2012 "Best Of" issue; the chicen parm is supposed to be amazing, and the turkey sandwhich featured on Grub Street looks amazing as well.
Food & Wine4월 5, 2012Their backgrounds are Italian, but chefs Rich Torrisi and Mario Carbone insist on using domestic ingredients. The must-try dish here, per availability, is the island duck with mulberry mustard. 자세히 보기
In NYC1월 5, 2013Torrisi is amazing! Make a reservation, you won't regret it! Below is the Swordfish with Charred Eggplant.
Everyone raves about the chicken parm, but what they've been able to do with turkey is otherworldly great. (I order turk, tomato, mozz w/olive oil). If you want to have dinner here, line up @ 5pm.
Michelin Travel & Lifestyle12월 2, 2013Your menu may be pork terrine, bowtie squid ink pasta, duck breast, then lemon cake layered with buttercream. – Green Guide Editor
Real Cheap Eats11월 30, 2011Try the roasted turkey sandwich ($9), which features "thick cut slabs of turkey breast, juicy and flavorful from a long marinade in garlic, honey and other herbs and spices." 자세히 보기
Foodspotting12월 11, 2010The tricolored cookies here are the best I've had. Even better than the ones from my favorite Italian bakery near where I grew up in Brooklyn. - Amy, head of social media at Foodspotting
Matt Resnick6월 7, 2013Two for dinner? Grab the counter by the window and have your own area instead of sitting at a table and getting too cozy with your neighbors.
Jordan Kong2월 19, 2013For the dinner prix fixed, go with the seashells di mare, halibut, and chocolate rainbow cake.
meredith kerekes9월 19, 2010Get there at 5.30, wait on line outside for the hostess to take your name. They seat at 6, 7.45, 9.30 or 11. Pick a time, come back and have the most amazing 8 course Italian-American meal for $50.
Village Voice8월 13, 2010Try the potato, egg, & provolone on a roll-delicately scrambled eggs, provolone, chunks of roasted red potatoes, & roasted red peppers squish together deliciously, seasoned with salt and black pepper.- Come at 4:30pm to grab a spot for dinner. $50pp and it's INCREDIBLE. Romantic and you won't leave hungry. Try the short ribs if they have them.
Bri U9월 8, 2012Only about 20 seats in the whole restaurant and the food is amazing! It's a tasting menu so ya get what ya get, but we loved it all!
Compass5월 20, 2014Italian delicacies are served in the prix fixe dinner menu, where the red-sauce cooking has earned multiple stars everywhere.
efoticulture10월 12, 2012"I could not be more impressed with their vision of food Americana prepared in Italian fashion."- Serious Eats8월 24, 2011House Roasted Turkey: The turkey is marinated in honey, garlic, and herbs, and slow roasted until the turkey is tender and succulent with more than a little garlic kick. 자세히 보기
Grace Ge10월 3, 2010Great rustic food, must have the wine pairing! The pasta course is superb ! Main course r more French inspired ! Over all impressive considering only 2 ppl cooking in the small place.
Shindy C10월 22, 2014Servers are top notch and super friendly (the latter of which is hard-to-find in NYC), yet tasting menu fell flat, left much to be desired. No remarkable flavors, nothing new here...
GourmetLive12월 22, 2010Although the menu changes nightly, meals are Italian in pacing, but American in character. You're as likely to see Vietnamese sweetbreads as sweetbreads Milanese, a shrimp po' boy as tripe cacciatore.
What is not to love about this place? Everything is amazing - but make sure you get the fresh mozzarella and whipped ricotta for sure.- Varun Shetty8월 30, 2014My other tips here don't really get the point across: this is the best restaurant in New York.
Michael Muse8월 16, 2014I know the Turkey sandwich sounds plain - it is NOT. May be the best sandwich in the city.
The Daily Meal11월 1, 2011Don't be afraid of the Lamb Tongue Gyro. April Bloomfield and Mario Batali started this trend, taking pieces of meat that are generally not used and creating delicious dishes. 자세히 보기
Eatocracy6월 10, 2010Italian-American classics to take-out or eat-in by two accomplished, contemporary chefs. Word has quickly spread about this 18 seat restaurant's chicken parm hero and turkey sandwich.
The New York Times10월 11, 2010Torrisi Italian Specialties is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York:
Frani Lieberman7월 25, 2013A no brainier because the menu is fixed, so you don't think at all. Rather, you taste and eat and let your dinner dance to you. Dishes artfully prepared, checked and finished by mr. torrisi himself.
If you're closeby, it worth trying. Have only tried the House Turkey and Chicken Parm so far, but they were both stellar. The fresh basil on chicken parm was a nice touch.
Jimmy Zhu4월 16, 2012for dinner, you need to line up well before 6pm the day-of to make reservations - it's worth it though
Epicurious8월 23, 2010This restaurant is for you if you love fresh seasonal produce and savory bourbon cream puffs. It's a favorite of the editor of Feast NY, Alex Vallis.
NYC Kennedy1월 21, 2013Make a reservation to have the tasting menu. And get the wine pairing. Delicious.
Patricia Andrews-Keenan7월 24, 2011The set menu was amazing mussels salad, gnocchi, fried onions, brushetta, mozzarella, trout and a pastry plate. Sublime!
TV Food Maps8월 28, 2014Check out Torrisi Italian Specialties as seen on No Reservations , Unique Eats 자세히 보기- นานา สานรา6월 26, 2014ได้เงินง่าย เล่นง่าย ไพ่สวย ด้วยลูกค้าที่ไว้ใจถึง 2,000 User ที่นี้เลย
Chicken Parm hero? Perfect. Roast Turkey hero? A sleeper but equally awesome. Plus the dudes behind the counter will give you an approving nod when you order. Uh-huh. Oh yeah. Niiiice.
The Wall Street Journal5월 5, 2010The menu of antipasti here includes roasted cauliflower and spicy broccoli rabe ($3). Or try the chicken parm and roast turkey sandwiches on a roll ($7) or hero ($9). 자세히 보기
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