http://arzak.es | 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena take Spanish food & raise it to new heights of flavor and texture transforming eating it into a multi-sensory experience!
Relatively traditional approach to haute cuisine/tasting menus with the chefs greatest hits from years past. Beautiful presentation, French style service.
Fans of molecular gastronomy will still have a reason to venture to Spain when El Bulli closes in 2011. Chef Aduriz distinguishes himself in the field with his focus on seasonal ingredients.
It isn't easy getting a reservation here but Ibai is a local favorite with great ingredients and traditional cooking. It is worth the hassle. Push your credit card company to call every week.
The market menu was amazing! Ask the waiter for wine recommendations. Wait staff speak good English. The duck was my favorite.
family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Get the pig's ear, the morcilla cannelloni, and whatever ravioli they're doing that day (txangurro is delicious). Actually just get one of everything.
A chill vibe and great pintxos. Love the eggplant pesto combo and the anchovy bites. Wash it all down with some Txacoli!
The Wine Spectator Grand Award cellar is a national treasure of Spanish wines, with 100,000 bottles—unmatched in Basque country—diverse in regions and styles. Deep verticals of Unico and L'Ermita.
Definately try pork iberian secret. Best lemon sorbe ever. And tomatoes are out of this world so delicious! Service is 10 numero!!!
We tried the gourmet menu and each dish was an explosion of great flavors. Michelin's recommendation was correct, good value for money.
If you like the sharp salt of an anchovy, then you really should get down here. And you can admire the picture of Gandalf while you nosh too...
Incredible view; interesting tasting menu with some excellent dishes. Well priced wine list.
Fascinating ice cream flavors. Cerveza was good for a taste but not worth a full cone. Chocolate ftw.
"Don't miss the solomio. And do a little surf and turf by pairing it with the shrimp and chorizo brocheta" - Huffington Post
Absolutely amazing ham (jamon iberico). You will cherish the night you went there for the rest of your life!
Must get the "hongos plantxa" (white mushrooms cooked on a grill top) - absolutely amazing taste and texture that can't be replicated.
If you like looking at beautiful food, this place is heaven. Note: if you're interested in the pescadería, it's only open Tues-Sat (8:00 - 14:00)
Simply fabulous food, made by a man with the best barbecue skills you'll ever get to taste. Try the beef chop for some of the tastiest steak you'll ever get your fangs into...
un ambiente genial. gin tonics bien preparados en vaso grande. música increíble. un 10
Tomando unas cervecitas en el Txurrut hace una semanita.Local muy pequeñito pero con mucho ambiente.
