The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] 자세히 보기
Generous happy hour schedule... Lecosho has a reputation for porky dishes (perhaps due in some part to its pig logo) but seafood gets equal attention. [Eater 38 Member]
This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] 자세히 보기
The dinner menu is the Northwest's version of fine dining: local ingredients; unfussy preparations and a few modern flourishes. [Eater 38 Member] 자세히 보기
You have to love any restaurant whose website URL is www.sushiwhore.com. Also, this restaurant was the first sushi bar in the city to offer only sustainable seafood. [Eater 38 Member] 자세히 보기
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] 자세히 보기
The full menu is available at the bar upstairs, which has a cozier vibe than the formal dining room. [Eater 38 Member] 자세히 보기
Meaty, French-influenced La Bete offers elegant dining with a side of pork rinds. [Eater 38 Member] 자세히 보기
A homey, eclectic place to get bites on toast. If you get a chance to attend one of the restaurant's occasional communal Sunday suppers, by all means get a reservation immediately. [Eater 38 Member] 자세히 보기
Brave Horse offers a well-curated list of local beers, amazing pretzels & impressive bar food. Check out the full calendar of special beer dinners and other events. [Eater 38 Member]
Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member] 자세히 보기
This tiny counter somehow feels like a secret. But plenty of people hit up Pike Street Fish Fry for seasonal, quality fish given an expert batter and fry. An insanely good bargain. [Eater 38 Member] 자세히 보기
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] 자세히 보기
Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] 자세히 보기
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] 자세히 보기
When out-of-towners want a restaurant recommendation, most of them are envisioning the sort of seafood-based comfort food on Kevin Davis's menu. Steelhead is a safe bet for all. [Eater 38 Member] 자세히 보기
This six-table boite serves feisty little Parisian cocktails and a short list of just-the-thing noshes. Sara Naftaly brings a saucier’s understanding of flavor and a locavore’s passion to the drinks 자세히 보기
Tokyo-stylish yet genuinely open-armed to scruffies and families. Affordable yet culinarily stimulating. A drop-in dining room, filled with long tables, alongside a bar full of exotic cocktails. 자세히 보기
In two compact storefronts, Eric Banh, one of the geniuses behind the Vietnamese bistro Monsoon, shoves the darnedest things into baguettes. 자세히 보기
It’s quite simply the best burger in town—an opinion agreed upon by so many groupies, it’s pretty much fact. Veggie burgers, too, along with fish-and-chips at the newest location by the Ballard locks. 자세히 보기
This sustainable sandwich stop's big chalkboard menu features sandwiches, soups, salads, and sides that burst with more than quality and freshness. 자세히 보기
Owner and chef Renee Erickson marries French technique with Northwest seasonal ingredients in a menu that pays about equal homage to meat and seafood, with plenty of vegetables. 자세히 보기
