For dinner - There are four-course โKazeโ ($55) and eight-course โHanaโ ($85) menus. Tip - Menus change monthly. Try the Seasonal Special Menu - http://www.kajitsunyc.com/pdf/sp_menu_2013_05.pdf ์์ธํ ๋ณด๊ธฐ
These innocent-looking rolls are Brazilian cheese bread, a magical balance of fluffy, eggy and cheesy. Get one (or five)ย plain or amped up as a hamย and queso sandwich. ์์ธํ ๋ณด๊ธฐ
Pick up a canelรฉ (or two!) near the register. $3 apiece, with a beautiful caramelized exterior, custardy soft all the way through. ์์ธํ ๋ณด๊ธฐ
It's sufganiyot season, and Breads makes some of the best versions of these jelly doughnuts in flavors like chocolate, strawberry, vanilla, and dulce de leche. ์์ธํ ๋ณด๊ธฐ
All the decadence of perfectly executed French pastries (like lemon-meringue tarts, profiteroles and chocolate-chip brioche), none of the gluten. ์์ธํ ๋ณด๊ธฐ
freshly baked jelly doughnuts with your choice of jelly are heaven (4 of 4 petals via Fondu) ์์ธํ ๋ณด๊ธฐ
We love their plain and marzipan- and nut-laden pistachio croissants, insanely chocolatey, crispy chocolate chip cookies, blackberry-almond danishes, and blueberry tarts with crisp, flaky crusts. ์์ธํ ๋ณด๊ธฐ