Chef Nathan Lockwood was most recently at supper club The Ruins. Now he has his own little spot on Capitol Hill, serving seasonal Italian with Northwest flourishes. [Eater 38 Member]
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] 자세히 보기
The lines haven't let up much since nationally acclaimed baker William Leaman opened shop in December 2007. The homemade breads, pastries and candies are unparalleled. And totally worth the wait.
Charles Walpole is having fun cooking at his own place, with his elegantly plated, beautifully crafted food. Formerly a chef at Anchovies & Olvies, he is particularly talented with seafood.
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] 자세히 보기
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] 자세히 보기
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] 자세히 보기
Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
The crowds certainly don't come for the decor, but brave the masses and you will be rewarded with some of the city's best dim sum. [Eater 38 Member] 자세히 보기
The only thing better than the mole, the salsa bar and the damn delicious casual Oaxacan food is how cheap it is to eat yourself silly. Brace yourself for a crowd, but it's worth it. [Eater 38 Member] 자세히 보기
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] 자세히 보기
The heavily praised game dishes here are made with some of the freshest ingredients in town (by necessity). The elk pappardelle is a must have if it's on the menu. [Eater 38 Member]
The full menu is available at the bar upstairs, which has a cozier vibe than the formal dining room. [Eater 38 Member] 자세히 보기
The Spring Hill burger (named after the original concept) is smoked ground chuck, bacon, a custom American cheese, lettuce and a special sauce (obviously) between two English muffins.
Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] 자세히 보기
Some describe this take-out only hole-in-the-wall as the best drunk food in Seattle, but it's good anytime the hunger pangs hit. Hearty dishes include the Nasi Goreng. [Eater 38 Member]
The former Chez Shea chef is producing handmade soba noodles, but the entire menu shines. Don't miss the smaller snacks (uni shooter, smoked hamachi kama) and salads. [Eater 38 Member]
Many believe that this north Ballard farmhouse spot has the best brunch in town. The Eggs Benedict (a weekends-only brunch special) are a standout, made on house-baked English muffins.
The motto for Eric Banh's Ba Bar is street food and cold drink. The latter is now in the hands of Fairness Peck, the bar manager. Sample Peck's talents at the daily happy hour from 3 to 7 p.m.
In a low-lit setting, an Asian-inspired menu features drinking snacks to wash down with intriguing beverages like the Long Thailand Iced Tea. 자세히 보기
The menu spans everything from pork shoulder with kimchi to creamed spinach with rice cakes, braised turnips, and a basket of fried lardo with pickled quince. [Eater 38 Member] 자세히 보기
Seattle's Food lovers trust this place for an uncommon offering like velvet steak or a glorious chuck eye! Try the Reuben mille feuille, layered with brisket, beef belly, cabbage & rye crackers! 자세히 보기
Enjoy dishes like homemade fettuccine, slow-baked halibut & precisely grilled pork loin. Also try the crisp fried okra playfully tossed with bacon and pineapple, or strawberry-poppy seed cake! 자세히 보기
