If you can get past the tempting sweets, go savory with brisket hash, breakfast sandwich or green eggs and ham.
The Chashu Hash Skillet is the piece de resistance with caramelized pork belly chashu topped with soft eggs and plated with crusty breakfast potatoes.
Try the unique specialties like their Spinach Gruyere Pie with a flaky crust, poached egg up top and crossed apple-wood smoked bacon at the base.
Start with stone-ground grits, then pancakes or French toast, available with hot or cold toppings which rotate seasonally. Baked egg dishes are hearty!
