Chef David Myers' 5 course tasting menu is not to be missed! The seasonal ingredients keep it fresh and flavorful. Pairs nicely with wine or an 18A signature cocktail.
Looking for a late bite? Grab some sushi (or anything else you're craving) until 1am Sunday-Thursday, and until 2am Friday and Saturday.
Grab a friend (or 4) and enjoy the signature paella cooked over a wood burning grill in the center of this tapas restaurant by Chef Jose Andres, a James Beard Award-winner for Most Outstanding Chef.
Decadence on ice... treat yourself to a bottle of Frozen Beauty Sake. At over $2,300 per bottle, this incomparable spirit is a true luxury.
Bring a taste of TAO's exotic decor home with a six-pack of decadent chocolates, shaped as buddha statuettes and made with elegant white, rich dark and creamy milk chocolate.
There are no guilty pleasures, only sinful indulgence, so CUT to the chase and indulge in a delectable dessert - like the Blenheim apricot and blackberry toasted almond crumble with almond gelato.
Indulge in a signature White Lotus Lycheetini cocktail, made with Skyy Vodka, lychee liquor, fresh lychee and pineapple juice.
Served only upon request, the delectable High Roller Roll offers a mix of lobster tail, kobe beef, bluefin toro, caviar and fresh truffle, sprinkled with 23-karat edible gold flakes.
Enjoy a glass - or pitcher - of the legendary signature sangria, marinated three days to achieve paramount flavor.
Indulge in a signature selection of exhilarating cocktails from the extensive menu, including the Amalta Mora made with Bulleit Bourbon, fresh blackberries and Peychaud's Bitters.
Indulge in the seared sea scallops with sunchokes & roasted porcini mushrooms. Or try the delectable Sicilian-spiced duck breast with preserved orange, root vegetables and caramelized endive.
Chef Bartolotta’s 4-course tasting menu includes seared sea scallops w/ porcini mushrooms and butternut squash ravioli w/ brown butter, accented w/ amaretti cookies. 자세히 보기
Reservations are good, though you'll still wait. Just be happy you get to eat delicious vittles from a metal stick.
When you get a chance to take a break from the heat, grab a "pink taco" from this amazing Las Vegas-style Mexican restaurant!
