The food is always fresh and exciting, but the service is what you'll remember most once your meal is finished. [Eater 38 Member]
The seasonal pastas are some of the best items on chef Nick Anderer's menu. [Eater 38 Member]
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] 자세히 보기
