Serious Eats 및 Food Network의 전문가가 이 장소를 추천합니다.
"Can't go wrong with any of the pastas (파스타), they're all excellent."(Tips 51개)
"Try the Complimentary Bread (빵) - It's all about that Stromboli"(Tips 28개)
"Try the Mozzarella in Carrozza appetizer (에피타이저) and the Tagliatelle pasta!"(Tips 11개)
"Try the tasting menu (테이스팅 메뉴) paired with wine."(Tips 6개)
270 팁 및 리뷰필터:
- 파스타
- 데이트 하기 좋음
- 에피타이저
- 로맨틱함
- 스파게티
- (15 more)
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- 인기있는
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Ashley 🌵7월 5, 2014Superb! Spaghetti sauce is amazing, with the perfect amount of spice! Short ribs appetizer was so perfect. Oh! And the bread! Yum. Carrot cake and the penna cotta were both delicious. Will come again
Renaud #3월 24, 2018First time dining at the new location: we liked the new space. The food is still top-notch (grilled turbot was fantastic). Watch-out for the “beautiful & rich crowd” on week-ends.
Risa1월 22, 2014Stick with the pastas, especially the spaghetti w tomato and basil & the duck and foie gras ravioli. And don't forget to leave room for the banana bread w chocolate stout ice cream!
좋아요 - Mar 9
Muskan5월 30, 2015Best dishes were the yellowtail appetizer and duck fois gras ravioli. If the pistachio cake is on the menu, forget about your carb free diet and indulge. The extra calories will be worth it.
Village Voice8월 4, 2014Braised baby goat remains the center of the menu, but the pastas are even better, including anolotti dal plin. This was the Village Voice's 2009 Best Of winner for an Italian Restaurant 자세히 보기
- Village Voice8월 4, 2014The signature pasta remains a homemade spaghetti in a light tomato sauce. The name of the restaurant means 'little shoe,' referring to the bread you'll use to scoop every ever last bit of sauce. 자세히 보기
Elizabeth Burstein11월 20, 2016The spaghetti, the duck and foie gras ravioli, and the lamb. So good. Also the last wine on their menu which was very dull body red was delicious
Scott Boni10월 1, 2013This was one of the best meals and dining experiences of my life. The food was fantastic, presentation was wonderful and the service was too. Ambience is also great. I'll be back many times.
Kayleigh Harrington1월 13, 2017You need to order: Polenta, foie gras ravioli, spaghetti. Don't sleep on the bread basket either, it's delightful.
Scarpetta is an all around fabulous restaurant. Service is top notch, the decor is rich and moody and the food can't be beat. Portions are not shareable but not small either. Cute outdoor area too
Jenny Ung10월 21, 2014Try the Pici Pasta dish, new on the menu, probably one of the best pasta dishes I've had in my life. Stracciatella appetizer was amazing too. Lamb neck cavatelli was 2nd best of the night.
Dolci Key7월 7, 2019The bone marrow short rib pasta is truly fantastic. The waiters are so helpful and gracious. Amazing atmosphere for a intimate date or a birthday.
Mark B8월 15, 2017Quite possibly the best dining experience I've ever had in New York - and I've lived here my whole life. Perfect dinner: the garden salad, Branzino & Olive Oil cake for dessert!
Lori Luo8월 10, 2014Begin your meal with the bread basket (the stromboli bread!) and don't forget to order the life-changing Creamy Polenta with fricassée of truffled mushroom, and any of their excellent pastas.
Linds4월 28, 2018Loved the scallop crudo and the creamy polenta with mushrooms. Definitely can't go wrong with any of the pastas.
Serious Eats10월 10, 2013The food at Scarpetta is so good that it's clear that, left to his own devices, Scott Conant knows exactly what he's doing.
The creamy polenta and spaghetti and basil are as good as everyone says. If you want meat, try the pork chop! Save room for dessert cos the banana bread and chocolate cake are fabulous!
Francine Li2월 26, 2015One of the best bread baskets in the city. And an unreal black sqid pasta that I've once eaten ever week for 2 months straight.
Marzipan1월 15, 2023Not only does it serve the most delicious Italian food in New York, but this place has style, elegance and romantic setting on point. With friends or as a couple, this place is an experience.
Tony Xerri1월 3, 2013The only way to experience this place is the Tasting Menu with wine pairings. Most memorable dish I can remember was the short ribs over risotto with the truffle polenta and mushrooms. Do it right.
Nicole Zhu8월 12, 2014Definitely try the signature spaghetti with tomato sauce and basil - simple but delicious. The coconut panna cotta is a nice light dessert to cap a hearty meal of pasta.
Anand Dharan6월 28, 2018Quality of food and service have deteriorated since the move to the new location. The signature spaghetti dish is still good but no longer mind-blowing. Less about the food, more about being seen now.
Leah Zelazny Poswolsky12월 30, 2012amazingly delicious- short rib agnolotti &spaghetti dishes are highly recommended. duck was fantastic and for appetizers order the polenta - you'll be thinking about this fantastic meal the next day!
Tina G.9월 17, 2012Everything was soooo delicious. Definitely get the polenta appetizer though! Burrata and heirloom tomato salad was amazing and so was the halibut. Light and delicious! Leaves room for chocolate cake!
Colin Adams9월 2, 2016Great food and the service was excellent. The waiter had great recommendations for food as well as pairings. Get the creamy polenta and the black cod.- Martin Ong2월 10, 2016Spaghetti with tomato and basil is amazing even for someone who hates tomatoes. Also the bread was delicious
Sunny H9월 11, 2018All the homemade pasta was delicious but the Spaghetti was a stand-out. They somehow managed to get so much flavour out of a simple pasta and it was very impressive.
Jeff Solomon10월 5, 2017Everything was good here. Highlights were the duck foie gras, short rib risotto, and pana cotta
Sophia Liu3월 25, 2015Simplicity. Spaghetti. The bread basket. And best of all, the coffee creamer comes warmed. Hot coffee for dessert anyone?
Charles M7월 16, 2015Great date spot! The short rib & bone marrow agnolotti is a must-try! Very flavorful and tasty!
Jessie Miño11월 8, 2016Polenta with ribs, the homemade pasta and the wine 👏🏽 try the truffle specials they have
Everything is good here. Definitely try one of the homemade pasta dishes - you won't regret it.
Carol5월 21, 2023Chic Italian spot! The dishes are delicious but are small. Nice for an intimate occasion
Paula Buzzo11월 26, 2020The Creamy Polenta is amazing and the Spaghetti is to die for. Excellent service.
The Corcoran Group10월 26, 2010Warm and enticing Italian restaurant. Try the Mozzarella In Carrozza followed by the Short Rib Agnolotti or the Duck & Foie Gras Ravioli. Try not to fill up on the delicious bread basket.
Emily Currin8월 29, 2012if you want really fast service, get there at 10:30 on a sunday with a party of 11 after spending 6 hours at the standard biergarten. everything came out really fast!
IWalked Audio Tours9월 24, 2011#10 - IWalked NYC's Top 10 Italian Restaurants. Translated from Italian means, “little shoe” (as in like how a loaf of bread looks). Great mix of low key & upscale in trendy Meatpacking District<LINK> 자세히 보기
Natalie8월 4, 2017Beautiful atmosphere. Reasonable prices and right by the high line. Try the Branzino!
Giulia M6월 4, 2016Raw yellowtail, creamy polenta, duck & foie gras ravioli, short rib & bone marrow agnolotti, cheesecake, San Remo cocktail- Mike Chau5월 17, 2013Try the Stromboli Bread - From the complimentary bread basket. So good it deserves its own shot.
M V4월 26, 2015I'm Italian and I think that finding a good Italian restaurant in the city is quite impossible. Perfect pasta and great atmosphere- Kayleigh Harrington5월 11, 2017Their seasonal verdure is delicious, pairs well with the famous pasta dishes.
s s7월 15, 2019Texture of the pasta noodle is so good but there were just few menu of pastas could choose.
Whitney7월 28, 2013The creamy polenta and the spaghetti are both a must! Just as good as they are hyped up to be. Plus they serve an amazing bread basket.
James G.9월 29, 2013The creamy polenta with truffled mushrooms is simply wonderful. The banana bread is exquisite.
Gansevoort Hotel Group1월 19, 2011A must-visit restaurant! Get the fritto misto, the creamy polenta with mushroom fricassee, the spaghetti w/ tomato and basil and the moist-roasted capretto. You will not stop thinking about this meal!
Kathrine7월 31, 2015Loved everything! Definitely go for the raw yellowtail, spaghetti, and branzino (and eat it with the skin on!)- L. Q.10월 10, 2019Hands down for the polenta. The scallops were also nice. Don’t waist money with the crudos, though.
657 사진 개
Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...
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