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- Tom Lee4월 1, 2013As Mario Batali continues his reign atop the American culinary landscape, his flagship restaurant remains a New York essential. What can you say about this place that hasn't already been said? The ...
- Andrea Monni12월 24, 2014Very well executed Italian fare but nothing too interesting or to rave about. Come here if you like consistency and you don't like surprises.
- Staff Picks12월 6, 2016Babbo was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
- Ado Hernandez2월 28, 2020Excelent! If you aré looking for something truly Italian.. this is the place
- boland2월 8, 2013Best thing on the menu is the pistachio semifreddo, make sure you leave room for this
- NY Waterway8월 2, 2012The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
- NY Waterway Manager8월 2, 2012The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
- Try the Bucatini Alla'amatriciana - My least favorite dish of the night, but still better than most pastas I've ever had.
- Andrew Sheppard11월 22, 2014Didn't live up to my memory or my expectations. Octopus was amazing but the beef tongue was too thick. If stacked it would have looked like a real tongue. Yuck!
- Try the Warm Apple And Fig Budino - Hesitated to order dessert, but I'm glad we did. Amazing!
- Joe Bastianich5월 2, 2012My favorite dish here is the Squab. Want pasta? Order the goose liver ravioli - nothing else like it.
- Darren Lachtman2월 24, 2013Check Babbo twitter feed for day of cancellations and open tables....skip the month wait then order the beef cheek ravioli...
- Compass7월 23, 2013Babbo is lauded as Mario Batali's favorite of his restaurants, and diners would agree with its original and memorable Italian dishes.
- Terry Smith6월 13, 2011Expensive but food was too die for. Loved the mushroom pasta and the pork. Have to get the chocolate hazelnut cake! 자세히 보기
- Aleah Nichole9월 27, 2017Really disappointing!! Garganelli, black pasta and casunzei all were lacking flavor and seasoning. And my husbands braised beef was very under seasoned and bland. Sadly this place did not deliver. 😕
- Compass7월 24, 2013Mario Batali’s stunning Italian cooking at his West Village outpost is everything a foodie dreams of.
- Perfect place to go in to eat at the bar. The pumpkin pasta is to die for.
- Stephen Blake12월 25, 2015I mostly take back my previous review because for an hour now they've been playing Beck. 👍🏻
- Chris Bishko8월 17, 2010My favorite Italian in NYC - amazing food and classic hip atmosphere, particularly like the rock and alternative music ambiance
- Sam C7월 18, 2011Try the gnocchi with oxtail. And enjoy the cookies/biscotti they give you at the end of the meal.
- María Paz Domínguez11월 20, 2015Have you been to Marea? See you there. Highlight of the night, Red Hot Chilli Peppers album playing.
- Doris C3월 3, 2010The pasta tasting menu is a great way to go if it's your first time. Otherwise, there has not been anything I've tried that I have not loved!
- Alice Eunjin4월 28, 2015"enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." - thrillist
- Mazda11월 19, 2010Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
- Inna G3월 18, 2017The black spaghetti with rock shrimp was a bit tasteless. The place is cozy, but the music is very loud and doesn't match the ambience.
- Food & Wine1월 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
- Laura M.7월 11, 2011Eat here late (our reservation was for 11 p.m.) and get a table upstairs. Romantic!