Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

이탈리아 음식점$$$$
Greenwich Village, 뉴욕
저장
공유
8.7/10
981
평가
  • 별
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    • Epicurious
  • Tips
    Minhee P.
    "Love the clam linguine (파스타), mushroom pasta, & the octopus."(Tips 63개)
    Carolyn R.
    "White truffle tasting menu (테이스팅 메뉴) with wines - amazing!!!!"(Tips 12개)
    Valerie B.
    "I love the Pappardelle Bolognese (이탈리아 음식) and tend to skip the Lamb's brain."(Tips 14개)
    Alice Eunjin
    "Also loved the tripe dish as well as the lamb tongue appetizer (에피타이저)."(Tips 5개)
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필터:
  • 파스타
  • 데이트 하기 좋음
  • 이탈리아 음식
  • 로맨틱함
  • 와인
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  • Tom L.
    Tom Lee4월 1, 2013
    As Mario Batali continues his reign atop the American culinary landscape, his flagship restaurant remains a New York essential. What can you say about this place that hasn't already been said? The ...
  • Andrea M.사용자 이미지의 하트 아이콘
    Andrea Monni12월 24, 2014
    Very well executed Italian fare but nothing too interesting or to rave about. Come here if you like consistency and you don't like surprises.
  • Staff Picks
    Staff Picks12월 6, 2016
    Babbo was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
  • Sarah N.
    Sarah Nam9월 19, 2013
    Get the beef cheek ravioli!! And the special grape bellini was sooooo good
  • Michelle D.사용자 이미지의 하트 아이콘
    Michelle D.9월 20, 2015
    Do the tasting menu with wine pairings. No need to worry about anything else.
  • Ado H.사용자 이미지의 하트 아이콘
    Ado Hernandez2월 28, 2020
    Excelent! If you aré looking for something truly Italian.. this is the place
  • Joey T.사용자 이미지의 하트 아이콘
    Joey T6월 24, 2017
    The lobster spaghettini is a must!
  • boland
    boland2월 8, 2013
    Best thing on the menu is the pistachio semifreddo, make sure you leave room for this
  • k l.
    k l11월 29, 2009
    this one may be obvious, but it really is worth experiencing at least once. you have to get a reservation in advance a month to the date you want to dine. try the mint love letters. 자세히 보기
  • NY Waterway
    NY Waterway8월 2, 2012
    The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
  • Flo Flo
    Flo Flo7월 23, 2014
    Also the beef cheek ravioli lived up to the hype! Sooo good!
  • NY Waterway M.
    The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
  • Chris S.
    Chris Spurlock12월 4, 2011
    5회 이상 방문함
    Try the Bucatini Alla'amatriciana - My least favorite dish of the night, but still better than most pastas I've ever had.
  • nova n.사용자 이미지의 하트 아이콘
    nova naomi12월 3, 2018
    Pappardelle with white truffle and lamb chops
  • Andrew S.사용자 이미지의 하트 아이콘
    Andrew Sheppard11월 22, 2014
    Didn't live up to my memory or my expectations. Octopus was amazing but the beef tongue was too thick. If stacked it would have looked like a real tongue. Yuck!
  • Chris S.
    Chris Spurlock12월 4, 2011
    5회 이상 방문함
    Try the Warm Apple And Fig Budino - Hesitated to order dessert, but I'm glad we did. Amazing!
  • Nick R.사용자 이미지의 하트 아이콘
    Nick Runyan11월 28, 2014
    Sit at the bar and stick to the pasta and you'll be happy.
  • Jeffrey B.사용자 이미지의 하트 아이콘
    Jeffrey Baxt3월 24, 2015
    Squid ink pastas the best dish in NYC
  • Joe Bastianich
    Joe Bastianich5월 2, 2012
    My favorite dish here is the Squab. Want pasta? Order the goose liver ravioli - nothing else like it.
  • Darren L.
    Darren Lachtman2월 24, 2013
    Check Babbo twitter feed for day of cancellations and open tables....skip the month wait then order the beef cheek ravioli...
  • Rez F.사용자 이미지의 하트 아이콘
    Rez Firouzbakht8월 16, 2015
    Great place for a special occasion.
  • Compass
    Compass7월 23, 2013
    Babbo is lauded as Mario Batali's favorite of his restaurants, and diners would agree with its original and memorable Italian dishes.
  • Lisa N.사용자 이미지의 하트 아이콘
    Lisa NYCnonprofit5월 23, 2019
    great pastadishes. kind of funny sitting Round the stairs.
  • Lash사용자 이미지의 하트 아이콘
    Lash4월 17, 2012
    Best cheesecake ever. Semi formal place with great Italian food (4 of 4 petals via Fondu) 자세히 보기
  • Terry S.
    Terry Smith6월 13, 2011
    Expensive but food was too die for. Loved the mushroom pasta and the pork. Have to get the chocolate hazelnut cake! 자세히 보기
  • Aleah N.
    Aleah Nichole9월 27, 2017
    Really disappointing!! Garganelli, black pasta and casunzei all were lacking flavor and seasoning. And my husbands braised beef was very under seasoned and bland. Sadly this place did not deliver. 😕
  • Compass
    Compass7월 24, 2013
    Mario Batali’s stunning Italian cooking at his West Village outpost is everything a foodie dreams of.
  • Pamela C.
    Pamela C9월 29, 2013
    Get this wine - 2004 Castillo de verdeno barbaresco - amazing!!
  • Rebecca M.
    Rebecca Mazza12월 4, 2011
    10회 이상 방문함
    Perfect place to go in to eat at the bar. The pumpkin pasta is to die for.
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D3월 2, 2016
    Lively and delicious. Top notch wine list.
  • Karla A.
    Karla A2월 21, 2015
    Save space for the pistachio and chocolate semifreddo!
  • Colby C.
    Colby Cashen1월 13, 2014
    Honestly every single thing is awesome
  • Stephen B.사용자 이미지의 하트 아이콘
    Stephen Blake12월 25, 2015
    I mostly take back my previous review because for an hour now they've been playing Beck. 👍🏻
  • Chris B.
    Chris Bishko8월 17, 2010
    My favorite Italian in NYC - amazing food and classic hip atmosphere, particularly like the rock and alternative music ambiance
  • Sam C.
    Sam C7월 18, 2011
    Try the gnocchi with oxtail. And enjoy the cookies/biscotti they give you at the end of the meal.
  • Ruel T.사용자 이미지의 하트 아이콘
    Ruel Tyer12월 11, 2018
    Pork chop was excellent! Wonderful wine list.
  • Vansi사용자 이미지의 하트 아이콘
    Vansi5월 12, 2015
    Get the beef cheek ravioli! So flavorful.
  • Amb사용자 이미지의 하트 아이콘
    Amb5월 6, 2018
    Really great pasta and beef tongue appetizer.
  • María Paz D.사용자 이미지의 하트 아이콘
    María Paz Domínguez11월 20, 2015
    Have you been to Marea? See you there. Highlight of the night, Red Hot Chilli Peppers album playing.
  • Doris C.
    Doris C3월 3, 2010
    The pasta tasting menu is a great way to go if it's your first time. Otherwise, there has not been anything I've tried that I have not loved!
  • Alice Eunjin사용자 이미지의 하트 아이콘
    Alice Eunjin4월 28, 2015
    "enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." - thrillist
  • Mazda
    Mazda11월 19, 2010
    Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
  • Inna G.사용자 이미지의 하트 아이콘
    Inna G3월 18, 2017
    The black spaghetti with rock shrimp was a bit tasteless. The place is cozy, but the music is very loud and doesn't match the ambience.
  • Peter P.사용자 이미지의 하트 아이콘
    Peter Preisler1월 18, 2020
    Pasta tasting menu with wine pairing. What’s not to like?
  • Ruben L.사용자 이미지의 하트 아이콘
    Ruben Luna4월 19, 2014
    Beef cheek ravioli lived up to the hype, excellent!
  • Dominic R.사용자 이미지의 하트 아이콘
    Dominic Rios12월 18, 2017
    You won’t be disappointed with either tasting menu!
  • Food & Wine
    Food & Wine1월 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Laura M.
    Laura M.7월 11, 2011
    Eat here late (our reservation was for 11 p.m.) and get a table upstairs. Romantic!
  • Steve S.사용자 이미지의 하트 아이콘
    Steve Smith6월 14, 2015
    Love the food. The sommelier very snobby.
  • Michael K.
    Michael K2월 29, 2012
    Beef cheek ravioli & wild boar ragu 2 of finest dishes I've ever eaten
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