Babbo Ristorante e Enoteca
이탈리아 음식점$$$$
Greenwich Village, 뉴욕
Food Network 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
"Love the clam linguine (파스타), mushroom pasta, & the octopus."(Tips 63개)
"White truffle tasting menu (테이스팅 메뉴) with wines - amazing!!!!"(Tips 12개)
"I love the Pappardelle Bolognese (이탈리아 음식) and tend to skip the Lamb's brain."(Tips 14개)
"Also loved the tripe dish as well as the lamb tongue appetizer (에피타이저)."(Tips 5개)
273 팁 및 리뷰필터:
- 파스타
- 데이트 하기 좋음
- 이탈리아 음식
- 로맨틱함
- 와인
- (15 more)
정렬:
- 인기있는
- 최근
Kate Cushing5월 27, 2011Alex is the most amazing sommelier I've ever had. He convinced us to try super unusual wines and dishes that were just fantastic
DoubleDeuce1월 28, 2015Miles out of my price range. It was damn good. Fancy dining, fancy people. Best in the area, if cost isn't a big deal for you.
Taj Bailey6월 16, 2017Spaghetti with white truffles 🙌🏾, Pappardelle with bolognese 😋& Toasted coconut cheese cake 👍🏾👌🏾
Jeffrey Perren10월 12, 2013Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...
B Chu5월 20, 2013Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal
Food Network1월 18, 2011Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca.
Jason Bell8월 29, 2014Everything is riculously good. The blackberry and sweet corn gelato dessert is out of this world though
Sarah Rose10월 5, 2014Amazing Italian! Love to dine at the bar! Squid ink pasta and octopus appetizer are outstanding.
New York Hilton Midtown1월 9, 2012You can't go wrong with the simple & divine menu that changes nightly. If the olive oil sorbet is offered, be sure to try it! - Amanda / Marketing Dept.
Michelin Travel & Lifestyle12월 2, 2013Longtime classics include beef cheek ravioli, pork tonnato, and the warm rosemary-olive oil cake w/ olive oil gelato. – Green Guide Editor
Nicole8월 3, 2015Follow them on Twitter to see reservation cancellations. They usually put how many they can seat at a table and for what time then encourage walk-ins at the bar.
eme2월 4, 2015Impressed by apps/dessert, underwhelmed by entree. Service caught on to this and comped the pasta, which was excellent on their part.
Kelsey Anderson3월 3, 2019Excellent pastas - make sure to get a mix of sauces. Lobster pasta was delicious!
Alexis Michalakis2월 2, 2012Do one of the tasting menus...it's similar in price and completely worth it. Did the pasta tasting menu with wine and it was to die for.
Rumana Siddiky8월 4, 2010If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl- Valerie Brown6월 1, 2011Congratulations, you made it in to one of the best Italian spots in the city. I love the Pappardelle Bolognese and tend to skip the Lamb's brain. Love you Mario!
Fran Su3월 30, 2016Book really early, like a month early or end up with a 10pm table, probably still worth it.
Minhee Park4월 30, 2016Love the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.- Daniel Choueka2월 5, 2017Always a good honest meal. Batali and Bastianich's flagship Italian restaurant. Make res before.
F-Factor Nutrition10월 17, 2012Chef Batali's restaurant lives up to his reputation for great Italian food. After eating, take a walk around Washington Square Park or West Village!
Erik Kriessmann5월 24, 2018All the pastas were bomb. Wine and dessert too. Service was on point. Good vibes!
Leandro Lagera5월 30, 2016Certainly lives up to the hype. Great attention to detail and amazing wine selection.
Martha3월 7, 2015i just love the food. rich and delicious. you will not leave hungry, that's for sure.
Dominic Rios12월 18, 2017Extremely limited non-reservation (and first-come) seating begins at 4:30 but expect a line so get there early!
Lenny Knecht10월 24, 2014Worth every penny, delicious food. We had the lunch tasting menu and it did not disappoint!
Flo Flo7월 23, 2014Great service and amazing grilled octopus!!! Ohhh and spotted Alcide from true blood...not a bad view either ;)
Tasting Table6월 25, 2012For lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs: 자세히 보기
- Tasting Table7월 12, 2012Go for Babbo's new lunch service--quieter but with those same gutsy Italian dishes. If you can get out of the office, this one is a treat: 자세히 보기
Jayme Wong7월 8, 2014Exquisite food. Well worth the money. Love the black spaghetti and crispy branzino
Fabrizio Scaduto8월 3, 2012orecchiette with sausage....AMAzing!!!!.. and making a check in you can get a glass of prosecco for free....
Erman Erbak11월 19, 2019We tested octopus, ravioli were good and lamb was amazing. Service is really serious.
Erika Siqueira de Castro Neves11월 15, 2015Love it! The white truffle menu at truffle season is super!!!!
Minyi Shih5월 21, 2010went with a friend and split 4 pasta dishes + dessert - perfect amount! Mint Love Letters with Spicy Lamb SausageGarganelli with “Funghi Trifolati”PappardelleBologneseGnocchi with Braised Oxta
Anna Folaros5월 28, 2013Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.- B Chu4월 5, 2013BOOK/#378/$41-80/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
Epicurious8월 23, 2010The semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.
Eric Leebow12월 9, 2016Enjoyed the pumpkin pasta! Excellent customer service and nice atmosphere. Definitely worth it!- Bill B.5월 13, 2011Beef cheek ravioli: the cooked-until-tender cheeks are mashed delicately into a sinfully delicious, near heavenly substance used as the ravioli filling.
2Plus2NYCReview3월 12, 2011n odd experience to say the least. The food was good and if it were a little corner Italian restaurant anywhere in the city, we probably would have thought it a hidden NYC jem... Check out the rest of 자세히 보기
Stephen Blake12월 25, 2015Great ristorante to have your reservation not honored and have to wait an extra hour to sit at the bar.
Francine Li2월 4, 2015Classic NYC Italian. Impossible to have a bad meal. Incredible service, wine selection, pasta and fish.- B Chu4월 6, 2013BOOK/#378/$49 lunch or $80 dinner tasting menu/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
- Food Network1월 5, 2011You can always expect a delicious meal on Batali’s watch! – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
718 사진 개
Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. The menu is a roster of lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto ...
오후 5:00까지 폐점 (더 보기)
- 수–일
- 오후 5:00–오후 11:00
(212) 777-0303
특징
신용카드
예 (American Express 및 MasterCard 포함)
야외 좌석
아니요
휠체어 사용 가능
예
음악
예
주차장
거리
화장실
예
음식 및 음료
메뉴
저녁식사, 서비스 타임
음료
와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 9.0
"대패 삼겹 버거 정도? 쏘굿!"
Tack Kim - 9.3
"Everything is wonderful here but I always get the piselli salad and a classic Negroni."
Will Harahan - 8.6
"Cozy place for a light, romantic candlelit dinner. Save some room for the delicious s’mores gelato. They have a pasta tasting menu that comes with wine pairings and is good if you’re famished."
Kathy Liu
Babbo Ristorante e Enoteca 방문 후 사람들이 가고 싶어하는 장소
리스트 2,154개에 나타남
The Platt 101: NYC's Best Restaurants
만든 사람 Ryan Williams
100개 항목 • 973명의 팔로워
NYC's 2016 Michelin-Starred Restaurants
만든 사람 Foursquare City Guide
74개 항목 • 1,343명의 팔로워
15 Spots Where We Think Tourists Should Go In NYC
만든 사람 Serious Eats
15개 항목 • 720명의 팔로워