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Try the Avocado Lobster Salad - It's a must! Perfect combination with light finish. This lobster is to die!
The New York Times5월 26, 2010Bobby Flay cooks food that is both obviously American and obviously only his own. Seafood salad to start, steak to finish, Cab all the way. 자세히 보기
amNewYork9월 27, 2011Bobby Flay’s midtown American brasserie serves its soft-shell crab entree Southern-style, crispy and topped with a gumbo sauce ($33).
Melissa Myers5월 24, 2011Get the crab coconut cocktail for appetizer. Delish!! And ask for Justin Klose as your waiter- Try the Coconut Chocolate Cake - Very good! Perfect balance! Not too sweet.
M W7월 10, 2011Good food, but I have to say the service for drinks and food was slow tonight. They did end up giving us a round of drinks on the house as took so long.
Erika Buczak8월 20, 2011Cioppino ...best entree on the menu...to die for. Shellfish trio app amazing!
Nothing too memorable in terms of entrees other than the 16 Spiced Chicken which was extremely flavorful - bread basket is also unreal with gourmet cheddar scallion scones - Bobby hates changes FYI
Oris W12월 9, 2011FYI no free refills for sodas. Amazing food, but our most expensive lunch so far :-)
Nika G9월 21, 2015Вкусно. Но филе-миньон пережарили,а мясо было хорошее. Снеппер Флорида стайл вкусный.
Bullfrog & Baum4월 22, 2013The Southwestern Cobb Salad with Pulled Chicken and Chipotle Chicken is a great lunch option.- Try the Blueberry Creme Fraiche Crepes - Divine! Perfect ending! It's a must!
Erin Martilini9월 21, 2014Overrated! Pizza appetizer was mediocre. Chips with blue cheese tasted like Lays chips with Kraft blue cheese dip. Fried chicken was flavorless & undercooked. Shrimp entree was lukewarm & minuscule.
- Try the Meyer Lemon Meringue Tart With Blood Orange Sorbet - Divine! It's a must!
DJ Z11월 1, 2010Everything is great! Get the chips! Don't order the Oysters, they are nickel size and tasteless.
Gerson F2월 5, 2014Pretentious atmosphere for lunch. The tuna tartar was good, but very over seasoned with too much onion. The creme brulee was burnt on the top, cold on bottom. What a disaster.
Chad Emerson10월 11, 2012Done be in a hurry here. Table for three an it took 45 minutes to get our food. Two of the plates were cold when we received them... I'd look for a better restaurant if I were you.
Rebecca Chapa6월 12, 2011Amazing lunch no matter what the haters say! I loved it. Corn soup OMG and the chips!!
Ray Rahmati12월 1, 2012Slow service and the food was just okay. May have ordered poorly, but the Cobb salad was bland with the blue cheese overpowering everything. The grilled pizza was also a miss.
- Ashley Gray11월 3, 2015Service is very slow. Onion soup is good as is the bread basket. Kentucky hot brown was just ok.
Glafira Elena Carr8월 14, 2011Get the porterhouse lambchops and the lobster/oyster shooters. 'Nuff said.
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