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- Peter Shankman2월 27, 2010Have a carved steak sandwich and a cup of coffee with soy milk first thing in the morning. Best breakfast ever.
- desserts on menu are @ pastry counter for cheaper. Not sure why they charge $9 when you can get it for $5 at the counter.
- Teodor Trenkov5월 28, 2019Desserts and service are disappointing. They also weren’t able to find a mug for a cappuccino. Won’t come back.
- Kimberly Fowler9월 5, 2013I used to love this place, but I have to say the host today was very “snooty” ruined my meal.
- Tharam11월 10, 2012Reservations are highly recommended as it gets super packed. Apps were amazing especially the asparagus with poached egg (who knew it was good together?!). Chocolate soufflé was simply to die for.
- Emre Cavus5월 2, 2017Makaronların görüntüsü tadından güzel 😂 fiyatlar pahalı ve mekan çok gürültülü,beklentimi karşılamadı ne yazık ki
- Chris H9월 4, 2014The only thing consistent here is their inconsistency. Overcooked (but sometimes undercooked) proteins, terrible French onion soup, decent pizzas.
- Bianca H12월 7, 2012The patisserie area felt like a total rip-off of Laduree. Especially the packaging.
- KW Low2월 26, 2010Ask for a table next to the open kitchen so that you can watch your pizza gets made
- I fucking LOVE this place... But seriously, who the fuck does a COLD Creme Brulee!?!?! My fav desert and it's so sub par here.