Eater: From the guys behind Death & Co., including Joaquín Simó, Tales of the Cocktail 2012 American Bartender of the Year. Featuring everything from Tiki riffs to stirred classics, and the service is tops.
Eater: A focus on gin from Ravi DeRossi, also behind Death & Co. The scene is a punk rock take on an English pub and the drinks, which include gin and tonics on tap are mostly classic and all affordable.
Eater: The brunch menu at this retro Tribeca restaurant includes a fancy patty melt, fried chicken, egg dishes, pancakes, and salads. The elaborate cocktails are also available during brunch.
Eater: Andy Ricker's bar counterpart to Pok Pok has a menu of beverages that were designed to complement the spicy bar snacks. The best drinks on the menu are the Pok Pok Bloody Mary and the Mango Alexander.
Eater: The menu features riffs on classic English dishes, including a beef and mushroom pie, a fry-up, bubble and squeak, and roasted leg of lamb. The main dining room has lots of booths and a dining car.