Roger R: Gnocchi was as advertised! Prosciutto stuffed ravioli was a great choice. Don't forget dessert Girella al Ciocolato was a huge hit with our group
Jess Naldo: Pastas are as authentically Roman as you can get! Cacio, Carbonara, Chitarra, etc. and anything with the roasted suckling pig/fish is a gift from heaven. Beets are beautiful and save room for dessert!
181 Thompson St (btwn Bleecker & W Houston St), 뉴욕, NY
이탈리아 음식점 · Greenwich Village · 241개의 팁과 리뷰
emily chen: Yes, the spicy vodka rigatoni hype is real. Get the octopus, salad, baked clams 3 ways (comes with uni on top!!!) and the rigatoni. Loved the bread basket too.
128 Charles St (btwn Washington & Greenwich St), 뉴욕, NY
커피숍 · West Village · 116개의 팁과 리뷰
Chad Horner: tucked away in a quiet area of the west village, the Elk offers coffee from Parlor Coffee and pastries from Ovenly as Balthazaar, as well as breakfast and lunch until 4 pm.
Steven: The sausage, cheese and jalapeno kolach is so damn good. If sweet is your thing, I'm a big fan of the blueberry and sweet cheese. Friendly staff, great coffee.
GQ Magazine: Grab a cup of La Colombe coffee while you peruse their line of graphic tees and casual wardrobe staples like chinos, buttondowns, and jackets. Oh yeah—you can actually buy surf gear here too.