Daniel

Daniel

프랑스 음식점지중해 음식점$$$$
Upper East Side, 뉴욕
저장
공유
9.0/10
688
평가
  • 별
    Travel + LeisureEater의 전문가가 이 장소를 추천합니다.
    • Travel + Leisure
    • Eater
  • Tips
    Shenjrir H.
    "Tried the six course tasting menu (테이스팅 메뉴) paired with wine."(Tips 22개)
    Geoffrey H.
    "Beef, aspargus, wine (와인) pairing, and all desserts."(Tips 15개)
    Will S.
    "Go for the Cosmo with white vodka (보드카) and terrine for starter."(Tips 2개)
    Halstead Property
    "The dessert (디저트) and cocktail menu are unrivalled in NYC."(Tips 14개)
팁 및 리뷰 아이콘192 팁 및 리뷰
필터:
  • 테이스팅 메뉴
  • 데이트 하기 좋음
  • 로맨틱함
  • 고급
  • 와인
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정렬:
  • 인기있는
  • 최근
  • Sophia P.
    Sophia Phung6월 12, 2013
    Beautiful food and service. Truly a three Michelin star experience. Coffee was average though.
  • Michelin Travel & Lifestyle
    The bar and lounge at Daniel offer spectacular cocktails in an elegant setting with a unique lounge menu to match. - Inspector
  • Alexander G.사용자 이미지의 하트 아이콘
    Alexander Glazyrin9월 27, 2014
    One of the best place in NYC, everything was excellent
  • Dave사용자 이미지의 하트 아이콘
    Dave5월 19, 2015
    The table you get makes the difference between an underwhelming experience and an overwhelming experience
  • The New York Daily News
    PHOTO: Across the street Greer Garson, as Eleanor Roosevelt, and Ralph Bellamy, as Franklin D. Roosevelt, sit in a refurbished Packard for a scene in "Sunrise at Campobello" in 1960, at the link! 자세히 보기
  • jenny z.사용자 이미지의 하트 아이콘
    jenny z10월 29, 2013
    The lamb and the truffles risotto are to die for!
  • Ricardo G.사용자 이미지의 하트 아이콘
    Ricardo Giraldo9월 17, 2014
    The sea bass and the duo beef were amazing
  • Melissa M.사용자 이미지의 하트 아이콘
    Melissa Mandelbaum8월 15, 2014
    Everything is amazing. Especially the beef duo.
  • Kathryn B.
    Kathryn Bache6월 9, 2012
    Amazing cocktails. Martine Assouline recommends the White Cosmopolitan.
  • Sam K.사용자 이미지의 하트 아이콘
    Sam Krasnik7월 12, 2015
    Everything is amazing. Beautiful space
  • Ross사용자 이미지의 하트 아이콘
    Ross2월 25, 2015
    The duo. The halibut. End of story.
  • Yoni Z.사용자 이미지의 하트 아이콘
    Yoni Zloczewski12월 20, 2015
    The food is excellent but the atmosphere is stuffy as can be.
  • Being Fatty사용자 이미지의 하트 아이콘
    Being Fatty2월 27, 2015
    We had a great night with great service
  • Cat L.
    Cat Lo3월 17, 2016
    Amazing lychee Cosmo
  • Kathleen C.사용자 이미지의 하트 아이콘
    Kathleen Corless3월 20, 2015
    The beef and sweetbreads are the best.
  • Julie S.
    Julie Soscia8월 1, 2018
    A perfect spot for a romantic night out.
  • E사용자 이미지의 하트 아이콘
    E1월 22, 2017
    One of the best in NYC hands down
  • Antonio L.사용자 이미지의 하트 아이콘
    Antonio Lage1월 14, 2017
    Muito bom. Recomento o menu de 5 cursos.
  • Bennett사용자 이미지의 하트 아이콘
    Bennett1월 21, 2016
    Tasting menu, wine, cheese, service
  • Travel + Leisure
    Travel + Leisure7월 30, 2012
    Nobody delivers the full-on French haute luxury experience quite like Daniel Boulud.
  • Gustavo S.
    Gustavo Silva7월 3, 2012
    Indescritível experiência gastronômica, sabores relacionados de formas harmoniosas e únicas.
  • MJ S.
    MJ S.4월 3, 2014
    Sunflower ice cream is must
  • CookingSchools.com
    CookingSchools.com4월 29, 2011
    Check out our must-read, extensive interview with Daniel Boulud! He talks about his culinary career and gives education and career advice to prospective chefs: http://bit.ly/mpIEDR 자세히 보기
  • Madison S.사용자 이미지의 하트 아이콘
    Madison S7월 3, 2015
    Vegetarian Tasting Menu is great!
  • Bryan G.
    Bryan Glass8월 19, 2016
    Go and enjoy. It's perfect.
  • Bin Y.
    Bin Yang4월 13, 2013
    Chefs tasting is the way to go.
  • Srinu M.
    Srinu Maddula7월 28, 2015
    The vegetarian tasting was phenomenal
  • Cheryl S.
    Cheryl S12월 30, 2018
    Delicious food, superb service!
  • Sydney M.사용자 이미지의 하트 아이콘
    Sydney M7월 12, 2020
    Met the man himself!
  • Luli R.사용자 이미지의 하트 아이콘
    Luli R12월 30, 2017
    Absolutely amazing!
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh12월 4, 2019
    This is a Michelin-star rated restaurant. At one point they had 4 Michelin stars! As of December 2019 they have 2 Michelin stars.
  • VORM Holding사용자 이미지의 하트 아이콘
    VORM Holding5월 28, 2014
    Complety overrated, not worth a detour. In europe it won't even be mentioned in the press. Chef is only talking with returning guests or probably guest who are spending a lot of money.
  • amit d.사용자 이미지의 하트 아이콘
    amit dogra8월 13, 2018
    est Pretentious, artificial and fake! Not anywhere near french restaurants when it cones to taste......
  • David V.
    David Villarreal3월 18, 2011
    The pineapple desert is ah-ma-zing. Make sure you don't leave before trying it
  • Qinwen X.
    Qinwen Xu12월 15, 2019
    Nothings good here except the service.
  • Suresh
    Suresh1월 17, 2012
    Cocktails infused w/frozen orchid flowers, a must-try!
  • NBC Politics
    NBC Politics4월 11, 2012
    President Obama met with leaders of the Jewish community at this venue in January 2012. Get your wonk on at http://NBCPolitics.com.
  • Sidharth K.
    Sidharth Kakkar3월 20, 2010
    Absolutely amazing. The beef and the lamb by far take the cake. The dark chocolate at the end is bliss.
  • Kenny G.
    Kenny Gimpert12월 3, 2011
    A def 10, one of the best. High class experience.
  • Ernest L.
    Ernest Lam12월 15, 2019
    Pretentious with lack of real culinary quality. Don’t waste your money here.
  • Mariana L.사용자 이미지의 하트 아이콘
    Mariana L9월 22, 2010
    Come hungry and with a sweet tooth! I could addicted to the warm madeleines!!!
  • Shirley Y.
    Shirley Yang12월 28, 2011
    They give you so many rounds of desserts, even when you don't order any more, they keep the sweets coming...
  • Priscila C.사용자 이미지의 하트 아이콘
    Priscila CnrCnr6월 13, 2015
    Um gostinho muito diferente do Brasil, falta o amor.
  • Priscila M.
    Priscila Montandon4월 15, 2011
    Get the Daniel's cosmopolitan before dinner!! Delicious ! There is a orquide petal inside an ice ball!!! OMG!
  • Neil S.사용자 이미지의 하트 아이콘
    Neil Solomon2월 12, 2015
    best of the very best
  • Lee C.
    Lee Cross5월 25, 2014
    Gastronomic excellence.
  • Paolo B.
    Paolo Barone10월 7, 2022
    2022 Michelin Guide 2 Stars
  • Kelly R.
    Kelly Reeves 🐱10월 24, 2009
    Don't sleep on the cocktail menu. They're made in house, are complex and really, really interesting and tastey!
  • Jeffrey
    Jeffrey3월 5, 2015
    2015 James Beard nominee for Outstanding Pastry Chef - Ghaya Oliveira
  • Suzana U.
    Suzana Ueno12월 24, 2011
    If you love desert take it easy on the main course
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