사진 711개 모두 보기

Daniel

프랑스 음식점 및 지중해 음식점$$$$

Upper East Side, 뉴욕

저장

Daniel

9.0^/10

688

평가

Food Network 및 Travel + Leisure의 전문가가 이 장소를 추천합니다.
"Tried the six course tasting menu (테이스팅 메뉴) paired with wine."(Tips 22개)
"Beef, aspargus, wine (와인) pairing, and all desserts."(Tips 15개)
"Go for the Cosmo with white vodka (보드카) and terrine for starter."(Tips 2개)
"The dessert (디저트) and cocktail menu are unrivalled in NYC."(Tips 14개)

192 팁 및 리뷰

필터:

테이스팅 메뉴
데이트 하기 좋음
로맨틱함
고급
와인
정통
아늑함
칵테일
디저트
최신 유행을 따름
해산물
채식
초콜릿
닭
보드카
건강식
서비스가 마음에 드는
서비스가 괜찮은
서비스가 좋은
좋은 서비스
(15 more)

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최근

Will Scott2월 8, 2014
One of the World's Top 50 and definitely worthy of it. Go for the Cosmo with white vodka and terrine for starter.
Rachel Wang Pang10월 8, 2015
The place it self was very beautiful, nice to just sit there and enjoy. I loved the bead there and the good was good too.
Noura S.7월 14, 2016
From my personal experience.. The food tastes fine!! It is more of how artsy the plates are which makes it an upscale "Resto"
Liz Mack11월 26, 2014
Everything is incredible here! Three course pre-fix is a lot of food, but you'll enjoy every second.
Prins Polo11월 21, 2020
I liked the vibe. Food somehow didn’t hit the spot.
Jon B.11월 27, 2016
Do the tasting menu with full wine pairings. If you cannot afford the full experience, then don't bother doing a la carte
GQ Magazine6월 7, 2012
Spacious room. Incredible staff. Expansive wine list. Lobster comes three ways, and we suggest the Lobster Samosa. You won't regret it.
Ron B. Ami8월 4, 2013
Best French in NY. Truly best french restaurant New York!You may have to mortgage the house to pay the bill, but you only live once 자세히 보기
Marek3월 22, 2015
Recently lost its 4-star NYT rating (four-course prix fixe $135, wine pairing $75-135) http://www.nytimes.com/2013/07/24/dining/reviews/restaurant-review-daniel-on-the-upper-east-side.html
TripExpert5월 14, 2015
Chef Daniel Bouloud's French flagship masterpiece. "Hautest of the haute ... a religious experience." -Gayot on TripExpert. 자세히 보기
Jack Chu5월 22, 2014
The New York Sour is good, but the Oichi Mule is amazingly delicious, the shiso leaf does the trick.
Ms. Damaris E1월 15, 2016
The seven course tasting menu is exquisite!! The chef also always throws in a few extras ;-)
Rodrigo Madeira12월 29, 2017
Spectacular. Try the four course menu, let the chef choose them (any restriction must be said before) and surprise yourself.
Jacob Astor10월 8, 2012
Amazing amazing food! Best in the Big Apple! Here is a list of other local spots in NYC worth checking out, including some free entertainment: http://theblogappleguide.blogspot.com/
Juicy Couture8월 13, 2010
Another amazing restaurant by Daniel Boulud. You really can’t go wrong with anything on the menu but we suggest you splurge and go for the 6 course tasting menu, you won’t regret it!
José Ml Ibarra7월 28, 2013
Hay que ir sin prisas. Vale cualquier sacrificio. Uno de los mejores restaurantes del mundo
@JaumePrimero11월 10, 2011
Few restaurants can fill the dining room during an economic downturn. Daniel has firmly positioned itself as a gastronomic institution worldwide. The white Alba truffle tasting took my breath away.
Lanre Adedokun2월 22, 2015
This pomme tart dessert with chantilly, tart Apple sorbet...so so good
Geoffrey Haratyk3월 22, 2021
Beef, aspargus, wine pairing, and all desserts.
Simon & Schuster3월 18, 2011
The ultimate dining experience, Restaurant Daniel is one of NY's best restaurants. We know the secret to how Chef Daniel Boulud prepares a perfect rack of lamb. Find out in JUST MARRIED AND COOKING. 자세히 보기
Marisa Perry6월 30, 2013
The monkfish in bacon is not to be missed! And request Jerome as your captain, he will never steer you wrong!
Mashka11월 3, 2010
we did the 8 course chef's menu, they made sure to adjust the selections for my friend that doesnt eat meat. Staff very friendly and not uptight. Def. an "experience." And the dessert wow
Halstead Property9월 26, 2011
The dessert and cocktail menu are unrivalled in NYC. Try the ‘In other Words’ cocktail (Herradura Silver, St Germain, Yellow Chartreuse, Lime and Grapefruit)
Lebedeva Natasha3월 7, 2012
Try their chicken main course. It is a delicision combination of both dark and white meats in a very clean and flavorful way
Steve Ganz10월 21, 2012
The Skybox at Daniel is a singular experience that any foodie who has an interest in what goes on behind the scenes must experience.
Epicurious8월 24, 2010
A classic French restaurant at its best, its famous chef adds unusual twists and influences to traditional techniques. If a full-course meal isn't your style, dine a la carte in the lounge.
USA TODAY11월 22, 2010
The chef's dishes reflect an approach that is inventive but grounded in old French tradition — the slow-baked striped bass comes with artichoke barigoule and lemon arancini. 자세히 보기
Aaron8월 18, 2010
Go to Daniel. Best dinner. If you can, bring your closest friend and each order the six-course prix fixe so that you can each try everything on the menu. Superb. 자세히 보기
The Daily Meal3월 4, 2011
This very grown-up restaurant maintains standards of service and cuisine - French haute cuisine, very much an endangered species today - that hark back to an earlier era. 자세히 보기
Venti-Delta Ventiladores6월 3, 2015
Espetacular! Vale cada centavo e é uma bela experiência gastronômica! Voltarei com certeza!
Bravo11월 12, 2010
I don't think food gets better. From start to desserts, coupled with the service, you come out feeling like a million bucks. -Yigit Pura, Top Chef Just Desserts
Bravo11월 18, 2010
This is where my husband and I go for our birthday dinners. Love the old décor…it is just more romantic. -Dina Manzo, Real Housewives of NJ
Mary Ann Caram3월 25, 2011
I've never had a dining experience like this - Daniel Boulud will have you in the palm of his hand via the excellent dishes you'll taste.
Gregory Dominguez12월 17, 2012
The service was absolutely impeccable. The food AMAZING ;)
Gradie Oakes2월 17, 2012
Call in all your markers and figure out how to snag the Sky Box for the big game. Daniel will crush your stomach while Jeremy crushes the Nets dreams for relevancy.
Compass7월 31, 2013
Daniel Boulud’s namesake restaurant is luxurious with tasting menus in the triple digits. For a special occasion, there’s no better place.
Laura Bruno5월 3, 2016
65 TH Street entre Madison Ave y Park Avenue, lo agendo para el año que viene, dicen que es el mejor Restaurant de NYC
@JaumePrimero10월 18, 2010
Consistently one of the best restaurants in New York. When truffles are in season, order the truffle tasting. Its magnificent.
How To Make It In America2월 5, 2010
One of the finest New Frenchies in the nation. Be careful, but don't dawdle -- that edible sculpture made from seared foie gras with sliced kumquats ain't gonna dismantle itself. [BlackBook] 자세히 보기
ZAGAT3월 8, 2010
Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.
Shenjrir He hdkd7월 23, 2013
Tried the six course tasting menu paired with wine. One word, superb!
Mary P3월 2, 2014
My Turbot was AMAZING! Daniel makes a special occasion even more special.
David Villarreal3월 18, 2011
This is said to be the best restaurant in the US by critics. Holding 3 michelin stars (the highest rating among restaurants)
Richard Carter11월 1, 2013
100 TIP! I love this place, the have great décor and great food.
Bryan Thomas9월 30, 2016
Incredible food, impeccable service, perfect ambiance!
Marc Asghari7월 8, 2018
Everything, Great good, great service no pretense
J.R.10월 20, 2009
Good vegetarian offerings, amazingly creative drinks with impeccable presentation. One person had a white cosmo with a orchid frozen in a sphere of ice in the center of it.
Food Network8월 5, 2011
Ted Allen prefers the Pressed Duck at Daniel NYC in New York, NY for his last meal on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 자세히 보기
Maurilio Amorim10월 23, 2011
Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.
BLOUIN ARTINFO5월 24, 2010
Daniel Boulud hangs works from his private collection, including Valdés, Genoves, and Conroy. There is also a suite of photographs from Weingarten's 6:30 AM series featured in the Bellecour Room.