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- Miko Mercer12월 20, 2009Great place to go in a group and share sausage plates, also get the Frenchie burger!
- Chefs Feed8월 22, 2014Paul Liebrandt, chef of The Elm, eats here on his nights off. He loves the Ice cream sundae. 자세히 보기
- Mark Franklin4월 5, 2010Order the burgers and the sausages. These are all great. Great selection of beers on tap. 자세히 보기
- waisum t2월 15, 2010It was the perfect burger. Right size bun, and most importantly it was cooked right.
- Spencer Kimball5월 10, 2010Wow, took advice of other posters and had the piggy. ORDER THE PIGGY. OBEY.
- Jason Apolinario2월 11, 2010Great French/American cuisine. Definitely try one of their sausage plates. 자세히 보기
- Lesley Griffith5월 1, 2010waitress was very impatient/condescending & wouldn't let us keep a single menu! Food was delicious, but left us hungry
- Go here for a lovely brunch. Brioche French Toast and Cochon in the Blanket were delish!
- Sarah Lambert5월 8, 2011Go now and get the vermont sausage. Pork + cheddar served w an extra special hashbrown.
- Doctor Klein9월 19, 2010ok dont think about it too much, just eat it! BOUDIN BASQUE: spicy blood & pigs head sausagescallion mashed potatoes 자세히 보기
- Julian Peterson3월 22, 2010Ask to be seated in Jenna's section, she's an awesome server! Also i heard macaulay culkin was here, just sayin
- ben van alboom5월 3, 2014Rather bland food. Unless you prefer greasy German sausages over the Belgian style ones.