DBGB Kitchen and Bar
(현재 폐점)고급 술집, 미국 음식점 및 프랑스 음식점$$$$
East Village, 뉴욕
Food Network 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
364 팁 및 리뷰
정렬:
- 인기있는
- 최근
Natalie Anillo3월 6, 2015LOVED! Get the roasted beets salad, cavatelli with duck and mushrooms, and mint chocolate ice cream sundae. A+
Skip the wait at Peels and come here for a lip-smackingly good brunch. Le Bucheron is a favorite. They have 14 varieties of house-made sausage for you meat lovers.
Cole Kennedy3월 9, 2017A bit pricey for what's, at the end of the day, just pub food. Still good for a group date or dinner with friends, or after work drinks.
Bon Appetit Magazine4월 16, 2010Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). 자세히 보기
Chris Evans4월 1, 2015Can get a bit loud and the ambience is definitely lively and rowdy. Food is overall great, the sausages are why you come here though.
Gilt City8월 17, 2011Part of Daniel Boulud’s Michelin-starred empire, DBGB uses local seasonal ingredients and traditional charcuterie to showcase the best of American and French cuisine.
AmateurConcierge3월 7, 2015Avoid: Vermont sausage, croque Madame, smokey Bloody Mary. I will say, the scrambled eggs are great
J Crowley12월 19, 2015The burger is great. And they have Reissdorf Kolsch on draught! What else do you need?
Coy Davidson10월 19, 2013Great casual but hip dining spot when in NYC, the dogs are incredible and the drinks were outstandingly mixed
Incredible food, the best and most generous raw bar on the east coast. Everything is good, and the deserts, made by a staff of four, in the East Village, at East Village prices, this place rocks. 자세히 보기
Paula11월 17, 2015His place is great. 'The piggie' burger is one of the best I've tried. Good oysters and steak tartar too.
Kim Pham11월 9, 2011Come Monday-Friday before 7:30 to try their killer Prix Fixe menu! $35 for three courses - and you can't leave without trying sausages!
F-Factor Nutrition10월 17, 2012Meat-lovers will definitely love this place. There's so many types of meat that it blows you away! And it's all so good...- Kathryn Yu7월 19, 2010Don't miss the charcuterie here, especially the country style pate. The DBGB dog is a dirty water dog, all grown up, and their fries are first rate: almost like the ones at the Golden Arches!
GourmetLive10월 16, 2010The menu offers an up-to-the-minute snapshot of what young New Yorkers crave right now. Sausages—from hot dogs to classically rich boudin noir—are a draw, as are the burgers.
David Saez5월 4, 2015Excelentes hamburguesas y hot dogs. Vale bien la pena llegarse hasta el barrio chino...
Leila Reis10월 8, 2011Delicious Martini glass of vodka&white cranberries(!!!), plus American Burger! For dessert? Religious banana tart and dark chocolate ganache!
JR -5월 31, 2014Great sausages and good selection of craft beer. Pretty worth it prix fixe menu for $40.
Brett Drake8월 10, 2014All the meats. All the burger. All the sausages. Just leave room for the baked Alaska.
Jonny Leahan5월 30, 2011Great brunch, but make a reservation! Also a good place to stop in during off hours and grab a beer and a home made sausage at the bar. 자세히 보기
The Corcoran Group2월 22, 2011Awesome gastropub from Daniel Boulud – try the Toulouse Bangers, Beef Bone Marrow or The Piggie. Beer Tasting Tuesdays are $25!
Tim Shey9월 5, 2010Go for brunch and add a couple eggs to your favorite sausage (I like the Viennoise, with baked-in cheese, like a high-end FrankenStuff). And try the Beery Mary.
Anne Myers6월 19, 2014The Piggie burger is effing delicious. The banana cocktail not so much. Def recommend this joint, tho!
Mike Chau11월 16, 2013Try the Baked alaska - Pistachio and vanilla ice cream with raspberry gelato. Great.
HOBNOB Magazine7월 1, 2012Meat cravings will be totally satisfied here. Lively crowd. Great beer and wine selection. Masculine portions and style.- Order the waffle with fresh berries, they serve them, along with whipped cream, in sundae cups, a definite treat!
Grab seat at the bar (comfy seats) and if you like Pale Ale's go for the Kippling, English.
Jerzy Glica7월 18, 2014Can't say anything about the food but the drinks (off the menu and the classics) always do the trick.
Food Network1월 5, 2011Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible- Stacy Kimball3월 1, 2010Brunched on some Chorizo Sausage which had bold and spicy flavors, fluffy egg whites and thick crispy hash browns. Ended with a Coffee Sundae which was laden with little brownie bits. Food coma..
The New York Times5월 5, 2010Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. 자세히 보기
The Thai sausage is one of the best things I've ever eaten, and it was $10 and came with a beer!
Village Voice11월 14, 2011Winner of Best Sausages in the Village Voice 2011 Best Of issue! Tube meats have never been this delicious - Parisienne is our fav variety.
Serious Eats3월 8, 2013Daniel Boulud's casual East Village restaurant is all about gourmet sausages and beer.
Ian Spalter8월 15, 2011They make a Haute Matzoh Ball soup here that is pretty tasty, even thought its a tad 'refined'. That said, I could eat 3 bowls of it.
Carolina Miranda5월 20, 2012This place is a festival of bros in untucked button-downs. So it's appropriate that the menu is all about sausage. And it's damn good -- especially the Vermont and the Korean.
Damian Bayona10월 10, 2015Get the ménage á trois - all three of their burgers served together. Now you can honestly say you had one 😉
Yan P5월 25, 2016If you have to choose and aren't getting both, the sausages are better than the burgers.
Razorfish9월 20, 2011Sausages, links, meat filled in a casing — whatever else you want to call them. DBGB has got them and they are delicious.
1,028 사진 개
영구적 폐쇄 (더 보기)
- 월–목
- 오후 5:00–자정
- 금
- 정오–오전 1:00
- 토
- 오전 11:00–오전 1:00
- 일
- 오전 11:00–오후 11:00
(212) 933-5300
특징
예약
예
신용카드
예 (American Express 및 MasterCard 포함)
Wi-Fi
예
야외 좌석
예
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사, 서비스 타임
음료
맥주, 와인, 모든 주류 판매 바
자세히 보기
좋아하실 만한 추가 장소:
DBGB Kitchen and Bar 방문 후 사람들이 가고 싶어하는 장소
- 8.4
"Cocktails and a great downstairs bar. Wonderful for parties."
Garry Tan - 8.5
"The upstairs is amazing. Chill place to hang out and eat and there is a Jamba Juice! Some pretty great views of the area as well!"
Heber Lopez - 8.3
"Great spot for cocktails. Pretty casual. Lots of different types of shots!"
Jackie Mucilli
리스트 1,296개에 나타남
만든 사람 New York Habitat
42개 항목 • 528명의 팔로워
만든 사람 The Corcoran Group
21개 항목 • 242명의 팔로워
Anthony Bourdain: No Reservations
만든 사람 Paul Chang
118개 항목 • 240명의 팔로워