Time Out New York 및 New York Habitat의 전문가가 이 장소를 추천합니다.
"Try the Chicken Karaage (닭) - Karaage is great when done well."(Tips 24개)
"This one is dedicated to Jeff Koenigs - the best sake (술) friend I have!"(Tips 22개)
"The konnyaku is the best vegan sashimi (사시미) you'll ever try."(Tips 10개)
"get the tofu, fried chicken and mushroom chicken salad (샐러드)."(Tips 17개)
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Jessica Elias1월 4, 2014Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!- Alice Ferris11월 22, 2015Try the Uni tasting - From Peru, Santa Barbara, Maine and Japan. Very distinctive and delicious. (via @Foodspotting)
Wei Vayn9월 8, 2015Try the Kaki-Furai Omuretsu - Fried oyster omelette with house made tartar sauce, mizuna and watercress salad (via @Foodspotting)
joshuaspa TW: Joshuave2월 23, 2012This place is great, and food is soft and bring my senses. Plus.. I recomend la esquina at la fayette st close to spring subway... Very nice margaritas.... Stairs down
One of my favorite place to dine... not only is the ambiance cool and comforting, you need to check out the Clay Pot dish with Salmon... It's to die for~~~
The set menu lunch is expensive but a great value for the quality and portion size. We enjoyed the fried chicken and the tonkatsu.- You must try the Crispy Fried Chicken, it's fantastic. Beware though, it comes out super hot but is so tasty you'll be willing to burn your mouth off just for another bite.
O L9월 5, 2021My favourite meal in NY. Every dish was unique and very tasty. Be sure to try the Wagyu.
Sherry Li3월 18, 2015Great sake list. They make tofu in house, so this is a must have. Nice lunch options at reasonable prices.
Kev Skinny9월 13, 2014Get chefs choice and make sure to try the handmade tofu. I dont even mess with tofu normally but this will vaporize your brain.
- Alice Ferris11월 22, 2015Try the Chicken Karaage - Karaage is great when done well. This one was great. (via @Foodspotting)
Village Voice9월 22, 2010Try the Okara- it's delicious. Braised in shoyu & shot through w. tender bits of shiitake mushrooms, carrots, & snow peas, the okara has a crumbly, slightly spongy texture. Give it a try!
Kmart Fashion12월 2, 2011One of the most elegant dining experiences ever - a bit pricey but worth every penny. Our tip: Book reservations during restaurant week and snag a three-course meal for $40- Scott Ingles2월 16, 2020Unique, Kyoto-influenced Japanese. On the pricey side, but brunch is reasonable. Excellent for vegetarians/vegans.
- Kmart Fashion12월 2, 2011One of the most elegant dining experiences ever - a bit pricey but worth every penny. Our tip: Book reservations during restaurant week and snag a three-course meal for $40.
It takes a lot of work to eat the yellowtail collar, but it's the best large dish on the menu. Don't be lazy!
Jess Kao9월 16, 2016Food and ambiance are great but sooooo overpriced. $20 for 8 tiny tuna rolls??? Two apps, two drinks and two rolls cost my friend and $100+. Enjoyable but not worth cost
melanie altarescu5월 19, 2014Impeccable service, wonderful attention to my gluten free needs. Which is rare for a Japanese restaurant! Thank you, EN!
Luke White7월 24, 2013A lot of authentic Japanese favors but overall not impressed with what you get for the price tag. Yakitori toto on 55th is more casual and affordable, and every bite at EN made me wish I were there.
Joshua Boggs5월 29, 2017Such a good, relaxing spot. The lunch sets are excellent deals, especially the crispy fried chicken.
Absolutely GORGEOUS interior that is matched by the excellence of the food. Try the Seppun drink (with or without alcohol): shiso, grapefruit, yuzu.- Alice Ferris11월 22, 2015Try the House Made Cold Tofu - Custardy tofu with house sauce and salt (via @Foodspotting)
Sophia Liu12월 21, 2013Great ambience and service! Worth the visit regardless of what you order. Clay pot is a good value for the portions.
Their dinner menu, of course, is delicious. But try their Sat / Sun only brunch. Highly recommend steak and eggs or the uni soba.
Jasmine Mehrabi10월 30, 2019Beautiful space. Quick service. We did the fixed menu in which the black cod was my favorite.
New York Habitat10월 31, 2011Great sushi at this place but it's the fresh tofu we love! If you want great Japanese food in the village look no further.
Christopher Pepe1월 14, 2013The tuna avocado appetizer served in a light soy sauce? It's extremely fresh and delicious and you need to order it.
Mila Mila8월 11, 2014Wagyu beef was seared perfectly and beautifully presented. Highly recommend. As well as all the desserts!
Roula Hanna9월 4, 2015Had their omakase with Sake pairing which was good. The best dish was the scooped tofu.
Grace Marie2월 23, 2016Wagyu flank steak, grade A5 medium rare. No seasoning except for a sprinkle of sea salt. Stuff of my dreams.
Mrs L8월 8, 2010I went for the seasonal organic veggie plate which came with a dipping sauce made of soy milk & tuna. It was light, scrumptious, & just what my body needed but i'm going back for the steak which they
Peter Shum1월 17, 2016Is like Japanese tapas with pretty authentic Japanese food, the homemade tofu is a must try!
Liang Shi9월 8, 2014The vegetarian sashimi is an art and culinary experience. Would recommend trying it at least once.
@JaumePrimero1월 5, 2012Great destination for lunch. Had the Cod lunch set and the flavors were interesting. Wash it down with a Matcha Green Tea.
Jess Leung6월 1, 2012A large open space that still feels intimate, it's a great spot for date night, and traditional Japanese home-cooking.
Gabriel Hayes8월 9, 2015One of the best upscale Japanese restaurants I have been to in New York City.
Chelsea Balkan10월 22, 2013#fabuLIST #dubiDO scooped tofu, friend chicken, black cod, pork belly are my top favorites- Kim Cortese5월 17, 2013get the tofu, fried chicken and mushroom chicken salad. excellent Uni too! pricey but food was good.
- Alice Ferris11월 22, 2015Try the Sea Eel Maki - Tasty sea eel roll before seeing "Something Rotten" in New York City. (via @Foodspotting)
Nao Miz4월 6, 2012Perfection. Fish lovers, go for the saikyo miso black cod. SAIKOOO!!! Check out the Meiji style private rooms upstairs;)
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좋아하실 만한 추가 장소:
- 9.0
"Sushi bowls are a bit pricey but authentic and beautifully presented"
Emily Wilson - 9.2
"6 hand rolls. Iced green tea. Full and happy and bed. Scallop, yellowtail and lobster are all outstanding."
Ranu Rajkarnikar - 7.8
"Get the sushi omakase and make sure the shrimp and king salmon are in the mix. End on the yuzu soufflé...will leave you feeling satisfied and refreshed!"
Neha Kulkarni
EN Japanese Brasserie 방문 후 사람들이 가고 싶어하는 장소
- 8.9
"Great music, a great place with drinks of milk and honey."
Ama Hasani - 8.8
"The most perfect place. I'm in love. Amazing cheeses, staff was so friendly we kept getting refills for our plate and just great atmosphere."
Nitzan B - 8.9
"The Mata Hari is my fave! Cognac, chai infused vermouth and pomegrante juice. Divine."
Elyse Estrada
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