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EN Japanese Brasserie

일본 음식점 및 일본식 주점$$$$

West Village, 뉴욕

저장

공유

EN Japanese Brasserie

8.3^/10

905

평가

Time Out New York 및 Village Voice의 전문가가 이 장소를 추천합니다.
"Try the Chicken Karaage (닭) - Karaage is great when done well."(Tips 24개)
"This one is dedicated to Jeff Koenigs - the best sake (술) friend I have!"(Tips 22개)
"The konnyaku is the best vegan sashimi (사시미) you'll ever try."(Tips 10개)
"get the tofu, fried chicken and mushroom chicken salad (샐러드)."(Tips 17개)

263 팁 및 리뷰

필터:

데이트 하기 좋음
닭
술
정통
최신 유행을 따름
샐러드
백반
고급
로맨틱함
건강식
단체로 오기 좋음
단체 가능
단체 여행
단체 관광
활기 넘치는
해산물
테이스팅 메뉴
칵테일
사시미
차
(15 more)

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최근

Shijia Chen7월 28, 2012
Their citrus dessert sake is the bomb! Also if you are coming here look for Yvonne at your service.
jen chang10월 22, 2017
the entire dessert menu 👀
Anirvan Ghosh3월 21, 2014
Saikyo Miso Black Cod mizuna is really good.
Cynthia Lin8월 23, 2015
Trendy but traditional at the same time. Average prices. Good but no standouts.
Phoebe E4월 11, 2009
Go to sake tasting ('til 7:30 everyday): just pick your own 3 flights to sample. Also sign up for their 50 Sake Tasting event. Try the Toyo Bijin junmai dai ginjo if available.
Nikki Sylianteng8월 21, 2016
The steak on a piece of stone with little cubes of fat.
Justin Kalifowitz10월 3, 2011
5회 이상 방문함
Soyo Kaze tasting menu for 2 plus an extra (either fried chicken or shabu meat dish) is a winner
Pete Soderling10월 30, 2010
What's the fascination with the hand crafted tofu? Doesn't really taste like anything. On the other hand, the black cod is amazing.
Alice Ferris11월 22, 2015
Try the otoro nigiri - Our server was jealous. Like buttah. (via @Foodspotting)
@JaumePrimero11월 4, 2011
Jean-Georges himself loves the food here. Having been on a number of occasions I know why!
Dom Goodrum11월 10, 2013
The tofu salad and sea trout we're amazing
Wei Vayn9월 12, 2015
Try the Iced Matcha (via @Foodspotting)
Jerry C12월 28, 2010
5회 이상 방문함
Taste a bit of Heaven by doing the full boat: Chef's Osusume with the 7 sake & shochu accompaniment! You only live once.
SULLY BONNELLY8월 18, 2013
Great food and great atmosphere, fantastic Sakes!
Alex7월 21, 2012
Get the black sesame ice cream, it's absolutely amazing!
Stella Whitson7월 27, 2015
salt grilled salmon fro sunday brunch - epic
AmateurConcierge6월 29, 2023
Wow the wagyu was unreal
Bienvenido Cruz3월 21, 2013
everything is great except the sushi, strangely.
Athena Chen8월 6, 2013
Great atmosphere and was sat in private room but really overpriced for the quality of food.
Wei Vayn9월 8, 2015
Try the Fresh Tofu (via @Foodspotting)
Eric Grant10월 28, 2014
5회 이상 방문함
Literally everything is good. Everything.
Stephanie Sheng6월 6, 2014
Tofu is amazing! So fresh.
Seamless8월 17, 2011
Go big and stay home when you order the Uni Don loaded with sea urchin from this popular West Village spot. 자세히 보기
Brad L12월 27, 2012
They do Japanese Brunch on Saturdays & Sundays.
Wei Vayn9월 8, 2015
Try the Crispy Fried Chicken (via @Foodspotting)
Massimiliano Pellegrini3월 6, 2016
Amazing sake and shochu list
Jennifer  Kim4월 3, 2011
Highlights: warm house made tofu, fried chicken, cod & sesame ice cream
Julie Qiu1월 10, 2011
10회 이상 방문함
I will make any excuse to come here for the Kuroge Washugyu Yaki Shabu. Get it while it's still on the menu!!!
Matt Duckor10월 14, 2010
5회 이상 방문함
Here's the right move: warm tofu x2, tuna and avocado salad, black cod, pork belly, garlic fried rice.
Veronica Uribe8월 26, 2016
I liked everything.
Francine Li2월 4, 2015
Best house made tofu in NYC
Sanjeev Sreetharan6월 10, 2013
Black cod was the highlight, but in the arena of overpriced sushi in Manhattan, EN does nothing to distinguish itself
MSQRD6월 3, 2013
Simple beautiful traditional. Go for the sashimi
David Strasser8월 10, 2014
The fresh tofu is amazing.
Nara Kim9월 4, 2014
Uni excels here
Sevcan U.7월 14, 2011
Fried eggplants were amazing just as the sesame icecream is
Andrew S8월 12, 2015
Black cod is really good.
flying feliz1월 31, 2016
Try the Tuna Roll (via @Foodspotting)
Seo Hyung Lee6월 4, 2014
5회 이상 방문함
The best uni don in town!
Dan Chen7월 21, 2013
Terrific brunch alternative
Matt Daimler11월 21, 2010
11/20/2010: Alert, their tofu vendor went out of business and they haven't had fresh tofu since then. No eta at this time on the return.
Pei Chi Yang9월 7, 2014
Miso black cod, braised pork belly.
Nicole Rufuku2월 15, 2011
Jesse at the bar serves up some of the best drinks in the city. Perfect pre-din cocktails!
Veronica Uribe8월 26, 2016
Cod was yummy and so the tuna
Mark Palma1월 29, 2011
Uni Don, Mochi Croquette, Miso Cod, Ginger Shochu...can't go wrong.
Susan J Campbell9월 25, 2017
5회 이상 방문함
Love the aged plum wine
Greg Takayama3월 29, 2012
The garlic shiso fried rice is awesome.
Camilla C2월 15, 2014
home made tofu here is awesome
Cheng Hui Chua8월 25, 2013
Tasting menu definitely worth it!
flying feliz1월 31, 2016
Try the Sushi (via @Foodspotting)

913 사진 개

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