사진 929개 모두 보기

EN Japanese Brasserie

일본 음식점 및 일본식 주점$$$$

West Village, 뉴욕

저장

8.9^/10

906

평가

Time Out New York 및 Village Voice의 전문가가 이 장소를 추천합니다.
"Try the Chicken Karaage (닭) - Karaage is great when done well."(Tips 24개)
"This one is dedicated to Jeff Koenigs - the best sake (술) friend I have!"(Tips 22개)
"The konnyaku is the best vegan sashimi (사시미) you'll ever try."(Tips 10개)
"get the tofu, fried chicken and mushroom chicken salad (샐러드)."(Tips 17개)

263 팁 및 리뷰

필터:

데이트 하기 좋음
닭
술
정통
샐러드
최신 유행을 따름
백반
고급
로맨틱함
건강식
단체로 오기 좋음
단체 가능
단체 여행
단체 관광
활기 넘치는
해산물
테이스팅 메뉴
칵테일
사시미
차
(15 more)

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최근

Jerry C12월 28, 2010
5회 이상 방문함
Taste a bit of Heaven by doing the full boat: Chef's Osusume with the 7 sake & shochu accompaniment! You only live once.
Shijia Chen7월 28, 2012
Their citrus dessert sake is the bomb! Also if you are coming here look for Yvonne at your service.
Veronica Uribe8월 26, 2016
I liked everything.
Eric Grant10월 28, 2014
5회 이상 방문함
Literally everything is good. Everything.
Massimiliano Pellegrini3월 6, 2016
Amazing sake and shochu list
MSQRD6월 3, 2013
Simple beautiful traditional. Go for the sashimi
Wei Vayn9월 8, 2015
Try the Crispy Fried Chicken (via @Foodspotting)
Eric Wagner9월 25, 2011
Tried a bunch of stuff and the black cod and pork belly were definitely the winners.
Jeff Hu9월 23, 2011
Here is your desert choice --> red bean soup w/ mochi cakes.. it also comes w/ an icecream.
Wei Vayn9월 12, 2015
Try the Iced Matcha (via @Foodspotting)
Jenny Dorsey5월 21, 2013
Try the Miso Black Cod - My favorite dish from EN
Nicole Rufuku2월 15, 2011
Jesse at the bar serves up some of the best drinks in the city. Perfect pre-din cocktails!
Cynthia Lin8월 23, 2015
Trendy but traditional at the same time. Average prices. Good but no standouts.
Anirvan Ghosh3월 21, 2014
Saikyo Miso Black Cod mizuna is really good.
Dom Goodrum11월 10, 2013
The tofu salad and sea trout we're amazing
Seamless8월 17, 2011
Go big and stay home when you order the Uni Don loaded with sea urchin from this popular West Village spot. 자세히 보기
Julie Qiu1월 10, 2011
10회 이상 방문함
I will make any excuse to come here for the Kuroge Washugyu Yaki Shabu. Get it while it's still on the menu!!!
Stella Whitson7월 27, 2015
salt grilled salmon fro sunday brunch - epic
SULLY BONNELLY8월 18, 2013
Great food and great atmosphere, fantastic Sakes!
Wei Vayn9월 8, 2015
Try the Fresh Tofu (via @Foodspotting)
Alexandra P11월 1, 2011
Best tofu I've had, not to mention a miso cod which rivals the best in the biz
Francine Li2월 4, 2015
Best house made tofu in NYC
Andrew S8월 12, 2015
Black cod is really good.
flying feliz1월 31, 2016
Try the Tuna Roll (via @Foodspotting)
Stephanie Sheng6월 6, 2014
Tofu is amazing! So fresh.
David Strasser8월 10, 2014
The fresh tofu is amazing.
Veronica Uribe8월 26, 2016
Cod was yummy and so the tuna
Nikki Sylianteng8월 21, 2016
The steak on a piece of stone with little cubes of fat.
Christine 지혜 Yoon5월 10, 2015
They put in the wrong der and it took us 2 hours to get our plates. I had to ask three people including walking up to the reception where is my dish
Cece Kuan7월 13, 2010
1 of 2 - Great housemade tofu! Main waiter can use some improvement - asked how should I start with a set of sakes, replied " ask him (next table), he just had it".
Ashley Knight1월 2, 2020
Loved the tuna sushi roll
Bienvenido Cruz3월 21, 2013
everything is great except the sushi, strangely.
flying feliz1월 31, 2016
Try the Sushi (via @Foodspotting)
Alex7월 21, 2012
Get the black sesame ice cream, it's absolutely amazing!
Dan Chen7월 21, 2013
Terrific brunch alternative
Jennifer  Kim4월 3, 2011
Highlights: warm house made tofu, fried chicken, cod & sesame ice cream
Cheng Hui Chua8월 25, 2013
Tasting menu definitely worth it!
Living Jazz Archive1월 15, 2016
Sushi, sashimi, Japanese delicacies
Nara Kim9월 4, 2014
Uni excels here
Camilla C2월 15, 2014
home made tofu here is awesome
Brad L12월 27, 2012
They do Japanese Brunch on Saturdays & Sundays.
Athena Chen8월 6, 2013
Great atmosphere and was sat in private room but really overpriced for the quality of food.
Seo Hyung Lee6월 4, 2014
5회 이상 방문함
The best uni don in town!
Sonia S4월 19, 2015
Berry panna cotta
Jean Im10월 17, 2016
Everything
Fred Wilson6월 3, 2013
10회 이상 방문함
Get the Uni Don
Phoebe E4월 11, 2009
Go to sake tasting ('til 7:30 everyday): just pick your own 3 flights to sample. Also sign up for their 50 Sake Tasting event. Try the Toyo Bijin junmai dai ginjo if available.
Pei Chi Yang9월 7, 2014
Miso black cod, braised pork belly.
Esteban Coppel4월 4, 2016
Everything
suzanne 🌶11월 7, 2021
Black miso cod is a 100

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