Time Out New York 및 Village Voice의 전문가가 이 장소를 추천합니다.
"Try the Chicken Karaage (닭) - Karaage is great when done well."(Tips 24개)
"This one is dedicated to Jeff Koenigs - the best sake (술) friend I have!"(Tips 22개)
"The konnyaku is the best vegan sashimi (사시미) you'll ever try."(Tips 10개)
"get the tofu, fried chicken and mushroom chicken salad (샐러드)."(Tips 17개)
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Uni roll. Shabu shabu salad. Yellowtail collar. Garlic fried rice. Fresh tofu. Pork shoulder. Must eats. Mushroom soy hot pot.
Warm tofu a must, seppuns, mix drinks excellent, shiso garlic rice, fish collard specials. Private rooms are fun if you need them.
Order wisely and you'll have a fantastic meal: warm tofu (a must order), tuna/avocado salad, black cod, pork belly, stone chicken, garlic fried rice.
Francis Udler5월 21, 2015Try the cod, and the beef dishes. Rice pot wasn't that good. Sushi super fresh but non-conventional.
Roberto Garces3월 30, 2014Everything is excellent but make sure to get anything with the freshly made tofu.
Must try karaage! So juicy and tender! But honestly you can't go wrong with anything on the menu!
SULLY BONNELLY7월 24, 2013EN is a fantastic restaurant, love the food and the decor, great selection of Sakes
SEGA1월 5, 2012I recommend absolutely everything on the menu. Best way to enjoy is reserving the tatami room for you and 7 friends. – Teri, Media + Events
Lube hot cooking stone w/ fat before laying down wagu beef or else expect your beef to stick... and burn ;) #wagubeef
Def try their freshly made tofu. One of my favorite restaurants in the city - presentation, food, service is perfect.
Melody Han8월 17, 2011Expansive and a wee expensive. Really effing good cold tofu (housemade) and wagyu beef that dissolves on your tongue. $65 tasting menu available.
The freshly made tofu, with some really amazing soy sauce, is absolutely heavenly
Francois Declercq1월 8, 2016interesting way of welcoming people and saying goodbye... food is fair, nothing spectacular, decor beautiful...
Julia Mesmeri5월 25, 2014Trust the omakase, otherwise definitely the miso black cod. Melts on your mouth deliciousness.
Janet Yu4월 30, 2012House made tofu is a must-get. Try the chef tasting menu "Aozora". It 's amazing!
Shiso garlic rice will haunt you. It's the crack that makes you come back to EN.
EN JB12월 9, 2014EN is having a very special White Truffle Christmas Eve event! 9 courses of Alba white truffle decadence! Limited to 16 guests... http://bit.ly/1yxw6kF
Betsy Davis4월 15, 2011The cod lunch is the most amazing treat. Portions are perfect and tastes are exquisite. Housemade tofu is phenomenal.
Bruno Zalum11월 24, 2013Oh my Cod! I would immediately convert to whatever religion that black cod believes in.
Tasayu Tasnaphun8월 9, 2010The portions were larger then expected and the taste was amazing! The Kakuni no Buta was slamming! And the Saikyo Cod Fish superb!
Alexandra P11월 1, 2011Best tofu I've had, not to mention a miso cod which rivals the best in the biz
Cece Kuan7월 13, 20101 of 2 - Great housemade tofu! Main waiter can use some improvement - asked how should I start with a set of sakes, replied " ask him (next table), he just had it".
Jeff Hu9월 23, 2011Here is your desert choice --> red bean soup w/ mochi cakes.. it also comes w/ an icecream.
Christine 지혜 Yoon5월 10, 2015They put in the wrong der and it took us 2 hours to get our plates. I had to ask three people including walking up to the reception where is my dish
marcus H4월 20, 2017Just try the things you don't know! And ask if you don't know how to eat them. Adventure!
Eric Wagner9월 25, 2011Tried a bunch of stuff and the black cod and pork belly were definitely the winners.
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좋아하실 만한 추가 장소:
- 9.0
"Sushi bowls are a bit pricey but authentic and beautifully presented"
Emily Wilson - 9.2
"6 hand rolls. Iced green tea. Full and happy and bed. Scallop, yellowtail and lobster are all outstanding."
Ranu Rajkarnikar - 7.8
"Get the sushi omakase and make sure the shrimp and king salmon are in the mix. End on the yuzu soufflé...will leave you feeling satisfied and refreshed!"
Neha Kulkarni
EN Japanese Brasserie 방문 후 사람들이 가고 싶어하는 장소
- 8.9
"Great music, a great place with drinks of milk and honey."
Ama Hasani - 8.8
"The most perfect place. I'm in love. Amazing cheeses, staff was so friendly we kept getting refills for our plate and just great atmosphere."
Nitzan B - 8.9
"The Mata Hari is my fave! Cognac, chai infused vermouth and pomegrante juice. Divine."
Elyse Estrada
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#100best dishes and drinks 2011
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