Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] 자세히 보기
This used to be a mobile concession stand, originally built to provide food to motorcycle bikers. It became a full service restaurant in 1988 and is a popular stop whenever people visit Syracuse. 자세히 보기
This Capitol-side eatery's got crushed-ice "Sno Cone" summer 'tails like the the cachaca/pineapple/spearmint/smoked black salt "Rehoboth" (beaches love it!). 자세히 보기