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Holeman & Finch Public House
고급 술집, 버거 전문점 및 칵테일 바$$$$
Peachtree Hills, 애틀랜타
Food & Wine 및 GQ Magazine의 전문가가 이 장소를 추천합니다.
"Order the clams (조개) with rye whiskey and bacon."(Tips 6개)
"Try the caramel sauce with bone marrow; shrimp (새우) roll, or carbonara."(Tips 5개)
"chicken (닭) skin salad was on point."(Tips 6개)
"Great whiskey (위스키) selection, and good of Japanese options."(Tips 6개)
214 팁 및 리뷰필터:
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Creative Loafing Atlanta2월 13, 2012Already an Atlanta classic, this Southern Cola takes Mexican coke, ramps it up with Amaro for tangy eucalyptus depth, and brings it all together with a lime-juice ice cube. 자세히 보기
Katie Congleton6월 20, 2015The burger is out of this world, but so is everything else on the menu! Try the Toad-in-a-hole!
A Ballesteros9월 5, 2012Only 20 burgers available each night. Get one ordered before they run out. One of the best burgers you will have in your life.
Alexandre Munhoz3월 9Nice British tavern atmosphere, fine service but quite restricted menu at lunch with few brunch options. Burger, fries and croc Monsieur were good as the cocktails. We found a hair in food however.
Monica Zarate7월 17, 2015The best burger in ATL. Hands down. Mock tails are great, bacon popcorn is amazing!
Post up by 9pm if you want to enjoy "burger time" or for those non-pros, visit on Sunday brunch for all the burgers you can handle. So Tasty! Only Legit Gastropub In Atlanta!!
Kiran "Kizzy" Patel10월 16, 2012Stephen - The DJ. Amazing bloke. Great server. Try The Burger. The Marrow Gratin. Bacon Popcorn. Lots of fantastic cocktails.
Jervin Justin7월 15, 2016Definitely get the country ham. Great whiskey selection, and good of Japanese options.- Open Air Publishing4월 24, 2012Order the clams with rye whiskey and bacon. Then check out the recipe in "The Better Bacon Book" for iPads to learn how to make this dish plus 30 other bacon-centric recipes. http://oapub.co/9a4d0f5d
Open Air Publishing4월 16, 2012Order the Clams with Rye Whiskey and Bacon. Then check out the recipe in "The Better Bacon Book" for iPads to learn how to make this dish plus 30 other bacon-centric recipes http://bit.ly/foursq_bacon
John Liotta9월 14, 2014This place is like the Simpsons- you have fond memories of the great episodes, of your favorite characters, of your time growing up with them as part of popular culture. New episodes make you sad.
Sundeep R.5월 4, 2014Make sure to try the homemade pickles with the burger or it doesn't count as the full experience.
F James5월 18, 2014If you like fruity drinks...Get the Pink Noise. Best cocktail I've had in a long time.
Eater4월 18, 2013There was not a more-endorsed burger in the Eater 38. Eater co-founder Ben Leventhal says,"This idea that a restaurant would only serve 24 burgers and only every night at 10 PM? Stone cold genius."
Chad Elkins5월 13, 2012Want to try the famous & delicious burger, but don't want to wait until 10pm? They serve it on the Sunday brunch menu. Get it!
Stray from the standard cocktail menu. Ask your very knowledgeable bartender to make you something with your favorite liquor. I suggest Bulleit Rye.- Elle Green8월 29, 2015The burger is still great. They skimped on the ketchup though and the mustard was a tad too watery for my taste. Overall I was satisfied.
Epicurious8월 23, 2010Scene: A bullhorn sounds at 10pm (official burger time), and the crowd goes wild. Hesitate a minute and the limited quantity (they make only two dozen a night) will be gone. A sandwich? Or an event?
G Velasquez8월 2, 2012Get the pig ear salad. Because you always wanted pork rinds for dinner, and with spinach, you can tell me ppl it was healthy :)
Aaron Cohen11월 19, 2013Fantastic service - friendly, knowledgeable, and quick. Super generous order of pimento cheese.
DineWithDani11월 8, 2011The Hot Chicken is suuuper spicy. I had to order a glass of milk to put out the fire from one bite. Yes, I might be a spice wimp. And I'm okay with that, America!
EG8월 25, 2011Oh my Jésus! The shrimp roll will make jump on your table and do the tootsie roll...WOW! The chefs are Van Gogh's of the kitchen.
Katrina Whetstone12월 18, 2012interesting place! At 10pm they cook a certain # of burgers so you have to get there early to make sure you get one. Burger was ok, somewhat salty. I'd suggest going once just to experience it.
Sarah Ezanidis7월 30, 2018Great craft cocktails, oysters are hit or miss depending on selection. Service is usually great, but sometimes inattentive.
Liz Robbe12월 2, 2012Sit at the bar for a shorter wait and a show while you eat! The bartenders really know their stuff!
- EG8월 25, 2011Oh my Jésus! The shrimp will make jump on your table and do the tootsie roll...WOW! The chefs are Van Goh's of the kitchen.
Yvonne Tsui11월 15, 2013Try the Wild Oconee River Caught Catfish - With geechee gravy, grits, bacon + holy trinity. Doesn't get any fresher than this!
TV Food Maps1월 28, 2015Check out Holemann and Finch Public House as it was featured on Best Thing I Ever Ate for Late Night double cheeseburger 자세히 보기
Oakland Cemetery2월 25, 2011Crave from the Grave: Everything you have heard about the burger is true. There are a plethora of other wonderful options here too like the crunchy gentleman, lamb fries, steak tartare & more!
Lizz Spano4월 17, 2012Exceptional cocktails and food. Get the Quarter 'Til and and order of Pork Skin Noodles...trust me.
BillysBurgerBlog.com5월 18, 2013Only 24 served a day M-Sa. Must get there by 8:30p in order to reserve your burger. Burgers will come out around 10p.
The Daily Meal6월 8, 2011If you're into cocktails with cool names, you're in the right place. The "Southern Cola," a Coke and Amaro mix, is notable for its lime ice cube, which changes the flavor of the drink over time. 자세히 보기
FindMeSpecials7월 29, 2010The Burger Bonanza (Th 10-11PM) At 10PM, the kitchen cooks up 24 burgers that are available until consumed...usually only available for 30 minutes or so. These burgers are legit and worth the trip. 자세히 보기
Michael James5월 28, 2011Best burger in Atlanta! Only a few burgers are hand crafted each night at 10PM, so make sure to get there early. 자세히 보기
- Creative Loafing Atlanta10월 13, 2010CL Best of Atlanta winner 2010: Best overall restaurant. Get a mind-blowing cocktail alongside a perfect small round of steak tartare topped with the thinnest potato crisps imaginable 자세히 보기
- The Crunchy gentleman is amazing, and the chicken skin salad was on point. Great mix of flavors and textures.
Patrick LeMaster7월 30, 2010Delicious food with perfect portion sizes that allow you to try a variety of items without wasting food or over stuffing yourself. Try the deviled eggs!
Dick Dyer3월 13, 2011While the burger is good, their menu provides a lot of other better options. Don't be afraid to try something else. You won't regret it!
Fast Company2월 14, 2011In exchange for the classic Coca-Cola ads on the walls here, some chefs film themselves making Coke-inspired recipes (BBQ sauce, dressing) for one of the beverage titan's blogs.
@jyi3월 7, 2012Still my favorite place to have a classy cocktail. The elusive 10 pm burger... remains pursued.
Reserve123.com10월 31, 2012The burgers go quickly, so make sure you're there a bit before 10pm to place your order.
Atlanta Food & Wine Festival4월 5, 2012Greg Best will be one of the many magnificent mixologists presenting at this year's Atlanta Food & Wine Festival! Get a drink and be merry in Midtown May 30-June 2, 2013! 자세히 보기
Mike Slater3월 31, 2011Bbbbrrraaaiiinnnsssss. Try the lamb brains if you wanna cream yourself....or is it a creamy flavor? Either way you'll enjoy!!
519 사진 개
Holeman and Finch Public House is just that, a public house. Come try our nationally recognized food and beverage.
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(404) 948-1175
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좋아하실 만한 추가 장소:
- 8.8
"Craft beer. Enjoyed a Wicked Weed tap takeover. Great house burger. The frites rock. Fun place. Great atmosphere."
Earl Belcher Jr - 8.8
"This is my all time favorite place.Outstanding atmosphere with great service.Sublime Burger is their best burger. comfortable place and Chilled beer with friendly bartender awesome."
Jessica Haines
- 8.0
"Whiskey selection is great. Staff is knowledgeable and friendly"
Andy Ainsworth
Holeman & Finch Public House 방문 후 사람들이 가고 싶어하는 장소
- 8.6
"Best selection of single barrel, unfiltered and short run ryes and bourbons anywhere."
Dean Hanlon - 8.0
"I love a glass of Shiraz and the Salmon bites. Sslmon bagels in the AM rock too."
Kimberly Barron - 8.3
"Try Hovan in the Food Greek...amazing Mediterranean fare. So yummy - and then been there since I was a kid!!"
Christina Johnson
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