Time Out New York 및 The New York Times의 전문가가 이 장소를 추천합니다.
"Ika Isobe (fried squid) and Samurai ribs are my favorite appetizers (에피타이저)."(Tips 28개)
"Start off with some chicken (닭) wings if you're feeling extra healthy :)"(Tips 36개)
"Try the Kogashi Miso Ramen - #smoky #rich broth and perfect noodles (국수)"(Tips 93개)
"Shishito peppers are a must with a sake (술) cocktail to start."(Tips 14개)
1,165 팁 및 리뷰필터:
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Alyssa B.1월 8, 2023Upscale ramen, like a Buddakan or Tao but ramen. Loud electro music, $20 ramen (Akamaru shinaji) but it tasted good- egg not included. The staff yells to welcome you (warmly). Communal tables
Abdulelah Al-Gosaibi8월 20, 2017If I could rate this place greater than 10/10 I would. Everything here is just amazing. Fried chilli peppers, spicy ramen, ichriraku ramen, and wagyu rolls.
George Wallace3월 3, 2019We came her twice for Ramen while in New York. You can't go wrong with the classic Ramen, the pickled mushrooms they put in are delicious.
This is the Yuki Guni special ramen. If it shows up as the ramen of the day, go get it for something different.
Tarik Hart1월 29, 2015Group of 4 and we ordered: Hirata Chicken, Hirata Pork Buns (2x), Umami Mekyabetsu (Brussel Sprouts), and then each got our Ramen (I got Akamaru Modern w/toppings). Perfect amount, amazing as always!- Justine Bloome11월 25, 2015Get the vegetarian ramen with wasabi. You can add meat if you like. But rest assured, the vegetarian broth beats all the other broths, Hands Down.
Village Voice4월 14, 2015The Akamaru Modern is the most popular. Silky broth and aromatic garlic oil coats the super-thin, elastic noodles. Tender pork chasu, cabbage, sesame kikurage mushrooms, & scallions are placed atop.
Grace Lee9월 18, 2016Obvi pork buns. The ramen def lives up to the hype. Go by yourself! You'll get seated so much faster, and you should be eating the ramen quickly anyway, so you won't even have time for conversation.
Ranu Rajkarnikar12월 13, 2014The Akamaru Modern is one of the best ramen dishes in the city. Pork buns are also tasty and the vibe is generally festive.
cupkeyk11월 7, 2014Akamaru Ramen with their special egg was awesome. One of the best authentic ramen restaurants in Japan now in other countries. I also like their tea and bean sprouts appetizer free on the table.
Michelle Wiles7월 22, 2013Akamaru Modern is one of the best dishes in the city. Go by yourself to recharge, and skip the long wait as the waitstaff will place you wherever there is an opening
Casey Schoonover11월 19, 2014Ohh hot savory brothy goodness!! My favorite traditional ramen place in the city. Broth is amazing with perfectly chewy noodles. Get the Akamura Modern w/ nitamago & takana and Pork bun appetizer.
Was at one of the Tokyo locations before getting in here given the popularity. Jade ginger iced tea and an original tonkatsu FTW. Well, for lunch at any rate.
- Level up your ramen with the pulled pork chashu topping (Shigureni). It comes on the side, but fire that deliciousness straight in on arrival!
Eater1월 11, 2012Noodle fans line up daily at 5 PM to get a table at this East Village Japanese restaurant before the real crowds form, because the ramen is just that good. [Eater 38 Member]
The pork buns here are fantastic! There are often seasonal ramen flavors that are pretty cool. My go to is the Akamaru Modern. Good happy hour deals if you find yourself waiting at the bar.
Gillian BenAry2월 23, 2016Best. Ramen. Ever. Lots of other places try but they are just not as good. Astor Place, and a new location just opened on Upper West. For downtown location prepare to wait for hour(s)
Jan Roessner4월 27, 2015Wow... an amazing experience and taste-wise beyond anything I've had before in NYC. A dream location for every Ramen fan!
Mullica Zudsiri8월 3, 2016It really is worth the hype. Definitely get pork and veg buns. For an extra $2 they will give you more noodles if you have broth left! A++ service. Also a big space that's good for larger groups.
Kevin V3월 26, 2017Classic and all-time favorite ramen spot since I moved to NYC 10 years ago. Come early if you want to be seated within an hour. Eat/drink at the bar as you wait.
Katherine M.6월 5, 2014I won't be joining the Ippudo cult, but do concede that the pork in my bowl of ramen was the best I've had yet, and the pork buns were better than Momofuku Ssam's. Come alone to avoid waiting forever.
Lia Martinez8월 28, 2013If you see that the special for the day is the Wasabi Ramen, order it! If not, the Akamaru Modern is my favorite. Do not, whatever you do, neglect to order the green tea ice cream + cheese dessert.
Kindall H8월 17, 2016Delicious sides and unbeatably authentic ramen. Saw many Japanese people here, which is always a good sign. Will be coming back again!
Wasabi shoyu ramen is my fave! Be sure to get nitamago in it! (Also, mix well; the wasabi oil floats to the top.) definitely get the pork buns as well: best in the city!
Shishito peppers, pork buns, Karakamen spicy ramen. I have tried almost every item on the menu, these make me happy every time. My favorite ramen in the city (so far)!
Vanessa Yy12월 12, 2014Ramen! Cute appetizers too! We had the fried octopus and fried king oyster mushroom (called Tako & Eringi Karaage) raw baby octopus (Tako Wasabi)
Mashka12월 10, 2014Everyone raves about the Akamaru (on the left), but in comparison to the full of flavor Karaka Men (on right), it might as well just be mushroom soup
Nicky Petroni4월 10, 2018Try the Modern Ramen. It’s a great twist on a classic. This is a top ramen spot that’s not to miss. Plus, they hand pull their noodles and they’re fantastic
Cathy 🐰3월 19, 2013The spicy ramen here is overwhelming, not in a good way. I recommend getting the pork bun and eel over rice. Totto Ramen has the best spicy ramen in NYC - it's a longer wait, but worth it.
J L8월 13, 2014If one can stand the 1 hr plus wait while eating the delicious pork buns, the ramen is good. However, the wait time diminishes the tastiness of the ramen. Other quality ramen shops around the area.
Dr. Ploinky8월 9, 2014Amazing pork or chicken buns. Deliciously simple fresh Japanese cucumber app. I could eat both every day. You're treated with kindness and respect every time. No reservations so be prepared to wait.
Crystal Griffith1월 8, 2013Best Ramen in NYC the closest you can get to Tokyo without traveling 18 hours on a plane get the pork buns and spicy ramen with miso and pork and chicken. You will be in hog heaven.
Dat ramen. Brooklyn makes a beer for Ippudo that's incredible. And of course the pork buns.
- Leemor Yuravlivker8월 23, 2018Go at 11:50 am to get a spot for lunch immediately. Best vegetarian ramen 🍜
- Two appetizers to get: the wings and this, Hirata Buns - steamed buns filled with roast pork, served with Ippudo's original spicy buns sauce
- Grace Zhang1월 16, 2014Akamaru is the best and most popular ramen. Veggie buns are absolutely delicious and I prefer them over pork buns. Ika Isobe (fried squid) and Samurai ribs are my favorite appetizers.
Jhocef Madio1월 3, 2014The pork bun is a must try and the Akamaru modern ramen is to die for! Their pork bun is better than momofoku based on my unbiased palate
Brooke Sugovic5월 8, 2013My first ramen experience & I ordered Amakura per everyone's raving reviews. It was great, but would have to say if you like spicy food go with Karaka ramen on the menu. Also, pork buns a must!
2nd favorite NYC ramen spot. This place has better pork buns than Totto, but Totto's ramen is better. The spicy Tonkatsu ramen is pretty good; expect thin noodles.
Jin Moon10월 22, 2015The handmade noodles really makes this place special. They have really good broth and lovely meet. Also... They usually have a wait time of 30-45 minutes. Be prepared.
One of the top 5 Ramen spots in the city. You will wait 1-2hrs during the evening dinner rush. But it'll be absolutely worth it. Make sure to try the pork buns, too.
Madm Fia10월 22, 2016Tuna tartare in wasabi is amazing. The ambiance, a little stressful for me. Put your name in and go do something else for an hour since there is always a wait.
Brian Park10월 10, 2015Hirata Buns are incredibly fluffy and the pork has great texture and flavor. Akamaru Modern with poached egg is the go-to but the other ramens are almost just as good.
Ofra Ofrita7월 8, 2015Loved the "modern" ramen. If you get the regular, make sure to add the suggested pulled pork; it gives the ramen its flavor. Pork buns were inconsistent - one great, the other dry.
Jing Jing Li1월 5, 2015The Karaka Men is a must if you like your ramen a little spicy. Come on the weekends before 1pm while the rest of New York is at brunch for shorter wait times under 15 min.
Gal Amir3월 22, 2015Just awesome! Worth the wait.. You can stop by and let the host know you want a table.. They'll text you before it's ready, so you can walk around.. Everything on the menu was great!
Jen L. 👓6월 25, 2013Still the best. Worth the ludicrous wait. (Just pop around the corner for a drink at Black & White.) Warning: don't over-do it on starters bc you cannot take home items you're unable to eat!
Matt Valerio6월 10, 2013The pork buns are amazing. As is the Akamaru Modern ramen. NOTE: definitely go on an empty stomach and be prepared to consume all that you order. They don't allow you to take your food to go.
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좋아하실 만한 추가 장소:
- 7.9
"Great place for Ramen in the East Village. Their house broth is a mix of pork and chicken. The Minca Shio is awesome with the thin noodles!"
Brooklyn United - 7.8
"Yummy Ramen and backyard seating."
Eric Ho - 7.9
"Slurp authentic bowls of ramen topped with grilled pork, scallions, and sake-soy eggs."
Compass
Ippudo 방문 후 사람들이 가고 싶어하는 장소
- 7.8
"The best cooks in all of Manhattan. Try the Cereal Milk & Crack Pie for the ultimate indulgence."
Aerie - 8.8
"Top ice cream shop. Must try the taro, Thai iced tea, and lychee!"
Nikki Rodriguez - 8.6
"Desserts with an Asian twist, the choices are hard to resist. Go for the tapas option and order 3 or more. The Chocolate Green Tea Lava is one of the best, and the Green Tearamisu is creatively tasty."
Jess Leung
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