Time Out New York 및 Eater의 전문가가 이 장소를 추천합니다.
"Ika Isobe (fried squid) and Samurai ribs are my favorite appetizers (에피타이저)."(Tips 28개)
"Start off with some chicken (닭) wings if you're feeling extra healthy :)"(Tips 36개)
"Try the Kogashi Miso Ramen - #smoky #rich broth and perfect noodles (국수)"(Tips 93개)
"Shishito peppers are a must with a sake (술) cocktail to start."(Tips 14개)
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Neilson Abeel12월 28, 2013The prices are kind of outrageous for ramen, they encourage you to order extra toppings and they add up. But damn if it wasn't worth it. The Karaka Men was the best bowl of ramen I've had in years.
Although the signature ramen is awesome, my favorite two dishes are the Hirata Buns, which rival those at Momofuko, and the Yamitsuki Goma Kyuri, cucumber in an amazing sesame sauce.
The Corcoran Group10월 8, 2010Be prepared to wait as they don’t take reservations. Start with the pork buns and the peppers. Then try the Akamaru Modern with a bottle of Yebisu. Your mind will be blown.
Tasting Table's Top Ramen NYC: Akamaru Modern "Akamaru's incredibly creamy, fatty tonkotsu broth has a secret: a scoop of deep red miso that slowly melts away"
Jeremy Krantz9월 15, 2014One of NYC's cult ramen spots. Try their famous pork buns to start your meal and then get your slurp on with some amazing ramen!
pork buns are a must - if the place is packed you can have them by the bar counter
Abner Aceves11월 9, 2014The line can be ridiculous at times but it's worth the wait. Top 3 Ramen in all of NYC. Also, make sure you try the pork buns!
Ivana Milojevic11월 25, 2017Everything is phenomenal here! Food, atmosphere, interior, staff, music.. This place is indeed one of the best ramen places in NY.
So worth the wait! Akamaru modern and Hirata buns. If you find space in your tummy... Get shishito peppers. And end with annin tofu.
Ray Lin1월 11, 2013The best ramen in the city, period. Pro tip: They don't take phone reservations, but if you happen to work nearby, you can make one same-day in person.
Jeffrey7월 20, 2014The thing to order is still the Shiromaru Hakata Classic (the house pork-bone broth style) or the Akamaru Modern (essentially a high-octane Shiromaru).
Soapy Jankel4월 3, 2013Put your name down 1-2 hours before you want to eat, it gets super busy. All of the ramen dishes are tasty. Make sure you order pork buns as an appetiser!
David LaPlante11월 23, 2014Best Ramen in NYC we found on our trip. Might be the best period. Get the Shishito peppers!
- Christopher Tai4월 10, 2011This place has the best ramen around in the city, but with quality brings a lot of folks. Come prepared to wait in line, but the food is worth the wait! Order the pork bone ramen with the fried chicke
Get here before 11:30 on weekdays for a no-wait treat. Akamaru Modern with extra pork belly is my fave.
Shinnawy5월 9, 2018Must try their tori-karaage, eggplant buns, and any ramen with nitamago and bakudan
The New York Times2월 23, 2011You have to wait for a table, but then: hot ramen, porky and rich, with dumplings on the side, cold beer. One of the city’s best meals.
Ajit Verghese1월 13, 2012RS says: Try the Shiromaru Hakata Classic: "pork bone broth highly emulsified, noodles slightly firmer than most and thinner, and pickled ginger is an important component of the flavor package."
The best ramen I've ever had in NYC. Great atmosphere for a group; sit at the bar if you can. Definitely get the pork/chicken buns too.
Ms Helene8월 8, 2013Don't overlook their appetizers. Special: Shrimp and tomato salad ($10) and the Agedashi tofu and eggplant ($10) were both some of the best I've had in a Japanese place!
Louisa Agate10월 27, 2013Pork buns, oxtails and classic ramen were delicious worth the wait but beware you won't want to stop eating
Jenn11월 24, 2011Very hip, modern, Japanese atmosphere, great music and delicious Ramen noodles! Don't come here on a weekend during prime lunch/dinner hours unless you want to wait 3.5 hours for a table.
Borys Pierov11월 19, 2017Over-hyped a lot. Crazy wait times but food is mediocre. Least impressive Chashu Buns I ever tried. Ordered Akmaru Modern - broth was OK but not outstanding. Chashu and noodles were meh.
Probably some of the most delicious Pork Buns. Also, the cucumber appetizer is a must. My go-to place for ramen.
Evan Staff3월 3, 2016Go here so I don't have to wait any longer for a bowl at any of NYC's smaller, better ramen shops.
Peter Strong2월 22, 2015Oh the buns! Fried chick app amazing. Special eel bun was great and the standard pork bun is wonderful.
- Jenko Kent7월 8, 2016Everything is delicious, but there aren't as many vegetable only options as some other places. If you like pork, it's amazing!
Balraj Ghai1월 1, 2017Pork buns are amazing, do are the aubergine buns. Haven't had better ramen. Thinking of that broth makes my mouth water again.
Kendal Cockrel3월 16, 2018Some of the best ramen on the East Coast. Definitely a good bet for a tasty, warm lunch. Also try the pork buns!
Flo Flo1월 19, 2014Omfg...the pork buns!!! They are not at all like the Chinese pork buns. It's almost like a mini soft doughy taco/burrito shell with chunks of succulent pork! The order comes with 2 of them.
Best ramen in NYC. Try one of their bowls with the spicy red paste. The pork buns are also amazing as an appetizer.
There are many clones but only one ippudo in NYC for now. Get the special kasane aji ramen with extra shoyu tamago. Start with pork buns and cucumber, try the tenzan sake and remember to get kae dama
dawn.in.newyork1월 17, 2015Ramen, Pork belly Buns and Takowasa all have become popular Japanese menus in the city from here.
Marc S3월 9, 2020Consider adding a tamago (seasoned soft-boiled egg) so your ramen can stare back at you.
Grace Yoon7월 6, 2017My personal fav: karaka-men with poached egg. Perfectly spicy, tangy, and meaty.
Order the new ramen "hakamen." That's hard noodles to you ;) The new ramen appearing in soups here came out softer than usual on a first try.
The BBQ Tonkotsu ramen special is amazing. A definite must try. It's pulled pork in ramen, what's not to like?
Alice Nam3월 21, 2015Pork buns are always good. But as for ramen, I won't be getting them without additional toppings next time
Sarah F. Parsons3월 18, 2014Even on a cold Tue at 2pm there is a long line. But it moves quickly! Especially for 2 or 1 people..miso Ramen! And pork buns!
Ashley Thompson8월 21, 2013Pork buns are amazing and the ramen is good too. Make sure you don't come hungry because it can take up to an hour to seat 4 people.
Kelsey Lee3월 26, 2014Well worth the wait for some of the best ramen and pork buns in the city. #protip get the extra spicy sauce for your ramen.
Tristan Durand10월 27, 2018Good ramen, option to get more noodles for $2. The place is busy and there is a line but the food is good
Get the Akamaru Modern. Just do it. And share some pork buns with a friend.
COOLHAUS7월 15, 2012The chosen hiding spot of COOLHAUS staff during the winter. There's always a line, however after one sip of that tasty ramen soup, you'll know it was well worth the wait.
Tariq Ahmad10월 1, 2017Excellent ramen (and fast service). Note that they will not seat you unless your entire party is at the restaurant.
Sam H4월 14, 2015Just like everyone else, get the akamaru ramen and start off with the yummy pork buns
Jamie9월 4, 2014Closest to ramen in Japan that I have found in New York. Head to Angels Share for Japanese themed cocktails while you wait!
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좋아하실 만한 추가 장소:
- 7.9
"Great place for Ramen in the East Village. Their house broth is a mix of pork and chicken. The Minca Shio is awesome with the thin noodles!"
Brooklyn United - 7.8
"Yummy Ramen and backyard seating."
Eric Ho - 7.9
"Slurp authentic bowls of ramen topped with grilled pork, scallions, and sake-soy eggs."
Compass
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- 7.8
"The best cooks in all of Manhattan. Try the Cereal Milk & Crack Pie for the ultimate indulgence."
Aerie - 8.8
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Nikki Rodriguez - 8.6
"Desserts with an Asian twist, the choices are hard to resist. Go for the tapas option and order 3 or more. The Chocolate Green Tea Lava is one of the best, and the Green Tearamisu is creatively tasty."
Jess Leung
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