This 69-seat restaurant opened in 2010 and has helped pave the way for a new era of Somerville dining. The critics love Bergamot's synthesis of relaxed attitude and serious skill. [Eater 38 Member]
ExNE was named one of the "The Top 6 Places to Taste the New Asian Fusion" by Bon Appetit. In-house noodles, dumplings and bao blow away the competition, of which there is little. [Eater 38 Member]
Bondir took what a lot of restaurants were already doing - the classed up, local, rootsy thing - managed to tighten the screws, add flourishes & still make it distinct & feel fresh. [Eater 38 Member]
It's amazing that shrimp and grits can taste this good so far north. [Eater 38 Member]
Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
Anything from roasted chicken to confit and roasted milk-fed pig’s head with spicy pumpkin sambal and boudin noir-hoisin sauce. All extraordinary. [Eater 38 Member]
Perhaps the only Boston restaurant to serve elaborately prepared sunflower buds, Erbaluce is no stranger to the title of the city's "best Italian restaurant." [Eater 38 Member]
Scotch egg, suckling pig tacos & at least three kinds of poutine: pub food 2.0. The dark humor in the name and decor continues through the menu. [Eater 38 Member]
Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
This instant industry-approved classic has helped revitalize Downtown Crossing dining with its small, meaty menu, adult milkshakes, late-night dining and blunt rules for patrons. [Eater 38 Member]
The flagship of an expanding mini-empire now in Cambridge, P-town and headed for the burger biz. [Eater 38 Member]
Highland Kitchen specializes in comfort food, a lively ambiance, and strong cocktails. Try the spicy goat stew and the housemade ginger beer (also spicy). [Eater 38 Member]
The Monday "industry brunch" leaves diners happily full of chicken and waffles, homemade pop tarts, and Kool Aid du jour. [Eater 38 Member]
Santarpio's in Eastie is the place to go to shut up your obnoxious New York friends when they claim there's no good pizza in Boston. [Eater 38 Member]
Dali is always the right choice for a romantic night out. It's lively, the tapas are delicious and meant to be shared, and it'll make you think you're in Barcelona. [Eater 38 Member]
Yes, there's amazing Italian food outside of the North End. Locals have always known that it's the place to go for huge ravioli and excellent homemade pasta. [Eater 38 Member]
L'Espalier is revered for Frank McClelland's hybrid of French and New England cuisine, which makes extensive use of local, seasonal ingredients. Stop by for a Cheese Tuesday. [Eater 38 Member]
This romantic "Spanish Caribbean tapas" spot comes from a couple of architects, so the space is as beautiful as the menu. The owners got started throwing elaborate dinner parties. [Eater 38 Member]
Sushi lovers who have not yet embarked on O Ya's grand omakase have not yet lived. Hidden in the Leather District, this tiny spot has accumulated numerous awards. [Eater 38 Member]
Jody Adams' Harvard Square flagship has been drawing crowds since opening nearly a decade ago, focusing on regional Italian cuisine and locally sourced ingredients. [Eater 38 Member]
Shōjō has a wildly successful Asian fusion menu — in Chinatown, no less. There are dishes like a "pot o'kimchi" alongside a charcuterie board and duck fat fries with Sriracha aioli. [Eater 38 Member]
The second project from Tim and Bronywn Wiechmann. The Union Square restaurant features German and Central European food, and the biergarten is always packed in pleasant weather. [Eater 38 Member]
Now open for just over a year, Giulia has racked up a number of highly positive reviews for its house-made pasta and warm staff. The pappardelle with wild boar is a popular choice. [Eater 38 Member]
Helmed by David Punch of Ten Tables, Sycamore has been turning heads in Newton since opening a year ago thanks to its refined American cuisine and solid beverage program. [Eater 38 Member]
The soup dumplings rival other options in the neighborhood, and the Szechuan fish is another must-try. [Eater 38 Member]
The perfect place to get a taste of Barbara Lynch's upscale, French-inspired cuisine — without spending quite so many paychecks as you will at her ultimate destination. [Eater 38 Member] 자세히 보기
Nestled in a hidden spot in Harvard Square for decades and featuring one of the area's nicest patios, Harvest continues to serve elegant cuisine with locally sourced ingredients. [Eater 38 Member] 자세히 보기
The "secret" burger has already garnered plenty of local and national media chatter. Offers truly beautiful & creative vegetable-focused dishes that shine a light on the local bounty.[Eater 38 Member] 자세히 보기
Order the beloved Double Awesome, a scallion pancake sandwich stuffed with greens, cheese, and two slow-poached-then-fried eggs. [Eater 38 Member] 자세히 보기
This lively "workingman's oyster bar" has a moderate price point & casual ambiance. With a creative beer list & fresh seafood, it's becoming one of the trickiest reservations to snag.[Eater 38 Member] 자세히 보기
