Manh to try two

Eater: Atmospheric little basement restaurant with excellent tapas, paellas, and seafood dishes, served alongside cheap cold beer and sangria. [Eater 38 Member] 자세히 보기

Spotted by Locals - city guides by locals: Order an Estrella or a Rioja, and then watch the FREE tapas start flowing 자세히 보기

Thomas Green: Awesome, hard to find busy Old School Spanish. Great Paella, veal dishes, and the mussels are pure heaven. The waiters are in their 60s and we're not sure if they are speaking English, but who cares.

Marina Jimenez: If you are very Hungry, do not hesitate and order the Tlayuda!!!

The New York Times: Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. 자세히 보기

NachosNY: Get the Chorizo or Veggie Nachos here. They are delicious. And if you're up for pain, try the Jalapeno Margarita, it hurts so good.

The Corcoran Group: Better to come here for something sweet after dinner than for an actual meal - definitely order the Cookie Jar sundae. You must order a giant goblet drink too - get the Mai Thai!

Ajay Kulkarni: Ask for a Lily of the Valley. Nope, that's not a Game of Thrones reference. It's a deliciously tart cocktail served in an antique Japanese tea cup.

Lais Scheffler: They have all flavors of Oreo that exist! Watermelon, pumpkin, lemon, apple