GQ Magazine 및 Eater의 전문가가 이 장소를 추천합니다.
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Joey J4월 23, 2016The Ceci e Pepe will blow your mind. Beef Crudo and scallops in tigers milk were great too.
Gideon Olshansky8월 15, 2016The pasta is delicious. Make sure to get there early if you're looking for the impossible burger!
Roniel Tessler11월 8, 2017Nishi 2.0 is on. the. mark. 👏endive, Capellini, and pork were fantastic. Can't wait to go back.
Jannike Olofsson9월 24, 2016First place in NYC (I think) to serve the vegan impossible burger. Recommended!
David Brahler9월 16, 2016Get the Impossible Burger in the impossibly small window of time it's available each day
Alex Gordon4월 15, 2016Pastas are delicious, pork is average. Chicken soup is insane. But no tipping is the best.
Joshua Boggs9월 28, 2016The impossible burger mostly tastes like a regular burger, and it's crazy to see it bleed. Def order it with cheese.
Sam Winnick6월 29, 2016Everything is really tasty and rich. Definitely order the beef crudo, romaine and butter noodles.
Foxxy B10월 15, 2018Food is honestly overrated. “Ceci e pepe” is watery & sweet; ribs special are large & juicy in a cheap way; & the wagyu crudo is boring & forgettable. Odd fusion. Service is accommodating but slow.
Mary1월 28, 2016Beef crudo: A++, mackerel, black bass: Bs, chitarra: C. Service was ok but waiters are too enthusiastic about average dishes. Seating is, like too many new restos these days, quite uncomfortable.
Ricky Sherrill5월 7, 2018The "Impossible Burger" stood up to the hype. I am not a Vegetarian but will order again & am a Fan.
Lives up to what I've come to expect from David Chang joints. Acceptable mediocrity wrapped up nicely in a hype package. I really wanted to like this place. I just can't.
Ina Li3월 29, 2017Highly hyped and very mediocre food considering the long wait and high prices. Too salty and greasy in general
The food was good but not surprising. It was way too noisy in that restaurant. There seems to be some acoustic design problem.- Martin3월 31, 2016Min nya favorit från David Chang. Italien möter koreanskt. Helt sjukt gott! Prova deras cider.
Saleem4월 15, 2016A good dining experience, with some pretty good dishes. Not worth the expense unfortunately.
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좋아하실 만한 추가 장소:
- 8.9
"Everything! But Tiramisú and salmon tartare are out of this world! Friendly staff, the owner Moreno is a great businessman and a better human being. We recommend in NYC."
Evelyne Torrent - 9.0
"대패 삼겹 버거 정도? 쏘굿!"
Tack Kim - 9.0
"Great food. The pizza and focaccia were delicious. Very cool decor and interior. Service was quick and friendly. Great addition to the neighborhood. We will be back!"
Jessica Robinson
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