Sheep's Milk Ricotta Gnudi: These soft, buttery dumplings topped with fried sage leaves are what dreams are made of. 자세히 보기
Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! 자세히 보기
Smoked Uni Bucatini: When this dish first hit the menu on chef Chris Jaeckle’s Italian hotspot, it became so popular that he ran out of places to buy the key ingredient: sea urchin. 자세히 보기
Spicy Rigatoni Vodka: OK, Carbone’s prices aren’t for the faint of heart (we estimate you’ll be paying approximately $3 per bite), but once you taste this stuff, you’ll understand. 자세히 보기
Spaghetti Al Limone: There’s nothing more satisfying than squeezing a giant hunk of lemon onto your pasta, then topping it with the world’s largest mountain of cheese. Trust us. 자세히 보기
Orecchiette: It’s hard to go wrong with the handmade pasta at this legendary NYC joint, but we’re partial to the orecchiette with lamb neck sausage, broccoli rabe, ricotta salata and crispy porcini. 자세히 보기
Macaroni & Cheese: Massive macaroni noodles are topped with white & yellow cheddar and topped with crumbled biscuits. 자세히 보기
This pasta topped with tangy tomato sauce and ribbons of basil is possibly the simplest dish on this list, but there’s no lack of flavor here. Each melt-in-your-mouth bite is tastier than the last. 자세히 보기
Pappardelle Alla Fiesolana: These slippery, flat homemade noodles arrive drenched in creamy tomato sauce with a sprinkle of parmigiano reggiano and smoked bacon. Swoon… 자세히 보기
Ceci E Pepe: Fans of caccio e pepe, a peppery pasta dish swirled around in a wheel of pecorino romano, hear us out. 자세히 보기
My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. 자세히 보기
