Oakland Restaurant Week: Jan 17-26, 2014

Allison: You can't go wrong with anything

Debbie Lee: fried dough pizza (need I say more?) with added pancetta and fried egg is a serious must! these people are pros :)

Nicholas Young: Get the duck. However they're making it that day. Just get it.

Ruth Stroup: Order the small pasta and save room for dessert!

Bea: Get the blue oak burger. Comes with a hearty side of hand cut fries. All to the good!

Cathy B: Walu "white tuna" crudo. mexican rice. huarache. creme brulee. and of course their awesome coffee from Brazil. and of course a chardonnay from Argentina. everything is uhmayzing!

G.R. Medina: Good scnitzel, cheese spatzel, good view from the patio and appropiate beer selection.

joanne: I never thought I'd like white toast quite this much. or okra. or dry rubbed ribs!

joanne: the brunch is spectacular.

jason moore: Secretly the best burger in Oakland!

Andrew Milmoe: Only place I've ever seen a horchata latté

Paula Wirth / Eat Drink Oakland: Enjoy over 40 wines by the glass, whiskey, shareable plates, beers, a full bar, and a daily $1 oyster happy hour.

Hailey Crowel: The enchiladas are ridiculous. The mole is absolutely on point.

Bob Lee: Arguably the best pasta in Oakland. The pizza might be as well

Stacy catS: Fantastic vegetarian tapas and great wine choices at reasonable prices

Mr_Skot: Caramel pudding with sea salt.

Brian Choate: Cheese curds.

Phil D.: The Linden brews are fresh and delicious and the price is right! Let your server/bartender know if you walked or biked over... a local delight.

Caitlin Haskins: Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.

Niraj Patil: The fried chicken disappeared off my plate faster than it should have. Get it!

Genevieve CW: Try the Almond-crusted Petrale Sole with Smoked Salmon Ravioli - Almond crust is so much better than breaded! And ravioli was very flavorful

TJ Chapman: Crab & Artichoke Dip w/ the Garlic Bread is a must! Clam Chowder is excellent. King Crab Legs are average.

Dale: Very good food. Had the chicken panini and it was delicious. I forgot what's its called but the "coffee soda" was good and different. Worth the try and would definitely go back.

Hana Na: Their burgers are glorious.

Sandra Berry: They have dollar oysters on Wednesday nights and $6.00 white wine.

Yameng: Get. The. Fried. Chicken.

Monika: Great cocktails!

Daniel Peters: The ceviche is amazing!

planetmackie: Wow, the garlic and soy edamame are crazy good - happy hour during the week is the best because it is less crowded

Bailey: macaroni and cheese. worth coming across the country for it.

Maria: During brunch: the BBQ Bourbon Bloody Mary garnished with bacon and shrimp. Because why the hell not.

Pinayrish F: Get empenadas and chicharron de pollo.

Zuri Jones💋: Good Strawberry Lemonade drinks. Clam Chowder & Cajun popcorn shrimp. Yummy!

joanne: Locavore versions are nice, but FINALLY a place that differentiates and will make a classic aviation!

Kyle: The tonkatsu broth with tonkatsu on the side is pretty tight.

Joerg Rings: Your friendly neighborhood bar and restaurant. With good food with creative flavors and good drinks, this is the spot to make your second home!

Julia Weis: Fried zucchini is what's up.

Craig Wright: I am a big fan of the Goddess salad and the Port pizza. The cocktails are good, and strong. :)

Justin Robinson: Bottomless mimosas and bloody marys

joanne: the beer is good, of course, but their little secret is that they have the best pastrami sandwich this side of the mississippi.

Leo Herrick: drink more wine

Eric Ullman: Vic's Fix is a great tribute to Trader Vic's original Mai Tai, but with an original twist (no pun intended). It's one of the top 10 cocktails I've ever had.

Tony Leach: Go to Yoshi's. Eat sushi and watch jazz.