Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

(현재 폐점)
피자 가게와인 바$$$$
Greenwich Village, 뉴욕
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  • Elyse E.사용자 이미지의 하트 아이콘
    Elyse Estrada4월 29, 2017
    5회 이상 방문함
    It's so freaking loud in here! If you can sit up near the bar area it's not as bad but in the back they crank up the AC. Be prepared to be screaming and shivering. The food is good so there's that.
  • Find. Eat. Drink.
    Find. Eat. Drink.8월 10, 2011
    Sommelier Michael Madrigale (Bar Boulud/Boulud Sud) says "I love going to the bar at Otto and getting a chilled bottle of Kofererhof Kerner with the anchovies and bread crumbs antipasti.”
  • Michael R.
    Michael Roach8월 30, 2017
    The food is fantastic and they have an impressive wine list. However, they have probably the worst service of any restaurant I've ever encountered. Decide which is more important and tip accordingly.
  • Jessia M.
    Jessia Ma1월 12, 2014
    Good spot for a first date. The food is good and cheap enough that someone can pick up the check. You can talk about Batali and if that fails it's loud, so awkward silences won't really be silent.
  • Examiner.com
    Examiner.com5월 16, 2011
    The best pizza on the menu is the Marinara pizza. Though it comes with no cheese, the bold and spicy essence of the sauce matched with the crispy, delicate crust makes it unforgettable. 자세히 보기
  • Chris P.사용자 이미지의 하트 아이콘
    Chris Pollone4월 21, 2015
    Do three cheeses, all the meats, a pasta like Carbonara and the Pane Frattau add prosciutto. Get some olive oil gelato. Done.
  • Chad H.
    Chad H7월 23, 2011
    5회 이상 방문함
    Brought a group of 14 and was offered 60pp for food and unlimited beer/wine. Couldn't have worked out more amazing. I can't imagine having been that well fed for a group that big for anything less.
  • The Food Sluts
    The Food Sluts6월 26, 2012
    Great pizza, pasta but incredible ice cream. And the best thing? Almost the entire menu is available for takeout! 자세히 보기
  • amNewYork
    amNewYork10월 5, 2011
    Mario Batali’s bustling pizzeria does their ice cream sandwiches with an Italian spin — with gelato instead of ice cream, and flavors such as creme fraiche, olive oil and stracciatella.
  • Epicurious
    Epicurious8월 23, 2010
    It should surprise no one that this Mario Batali restaurant has some of the best salads, pastas and pizza in NYC. Even better: you can take home a cookbook and recreate your favorite dishes at home!
  • Kelly S.
    Kelly Schneider11월 21, 2015
    Great place for large groups! We had 16 people and they were accommodating and so patient. Pizza is amazing!
  • Valerie S.사용자 이미지의 하트 아이콘
    Valerie Seckler3월 19, 2012
    100회 이상 방문함
    Thin crust pizza peaks with Romana's vibrant toppings, like chiles, capers. Try the sleeper vongole pie. Pizza or pasta at lunch brings a glass of Prosecco, w/a 4sq check-in. (Orig. review 3/12/11)
  • Adam A.사용자 이미지의 하트 아이콘
    Adam Averay6월 16, 2015
    Margherita DOP pizza = amazing. Simple but perfection. And you can't leave without trying the gelato afterwards.
  • Micah C.사용자 이미지의 하트 아이콘
    Micah Chiles12월 15, 2017
    Better than average pizzeria. Great bread and mezze. Decent wine - try the Etna Rossa - with a vibrant crowd
  • Amy B.사용자 이미지의 하트 아이콘
    Amy B3월 13, 2015
    Excellent service! Get the carbonara. You won't be disappointed.
  • Maria K.사용자 이미지의 하트 아이콘
    Maria Kolakowska9월 6, 2014
    Great wine spot. Food selection is pretty limited, but if you're up for thin crust pizza or pasta, the options won't disappoint.
  • Nicoline v.
    Nicoline von Finck6월 22, 2011
    The food was delicious! Especially loved the prosciutto and arugula pizza. The gellato was extraordinary. Affordable and delicious, I definitely recommend this to anyone looking for a nice group dinne
  • David L.
    David Lifson12월 31, 2011
    The rum sponge cake / pistachio gelato whatever-it's-called is amazing. I generally find Otto very overrated but the food is actually surprisingly decent for the price. (3 of 4 petals via Fondu) 자세히 보기
  • Vanessa B.사용자 이미지의 하트 아이콘
    Vanessa Borges10월 7, 2016
    Great place to order pizza and wine. Noisy and crowded mostly for the young crowd that's ok. 🍷🍕
  • David H.사용자 이미지의 하트 아이콘
    David Hochman1월 11, 2013
    You have to make it to dessert. HAVE TO. Then have the Butterscotch Bonet or the Black & White. You cannot go wrong. SOOOOOO GOOD!!!
  • Lily v.
    Lily van Diepen11월 17, 2010
    It's pretty hard to go wrong here, but the best are, Pizza: Quattro Formaggi, Pasta: Pasta alla Norma (roasted eggplant & dollop of creamy ricotta). Veg antipasti faves: lentils, beets & white beans
  • Brittany H.
    Brittany Ho8월 4, 2011
    Love the pepperoni and prosciutto and arugula pizza. there's something really smoky about the pepperoni meat. Crispy, crunch pizza entirely the way thru the crust. Amazing!
  • Carl-Adam S.사용자 이미지의 하트 아이콘
    Carl-Adam Scheele12월 6, 2015
    Pancetta and Brussels sprout pizza great. Killer thing was the olive oil Icecream dessert - delicious!!
  • Garett P.사용자 이미지의 하트 아이콘
    Garett Press8월 24, 2015
    Everything is tasty but the pizza is somewhat lifeless. Certainly not a top NYC pie. Cheers to thin crust tho.
  • Hector사용자 이미지의 하트 아이콘
    Hector6월 9, 2015
    Not ready to call it top 5 of NYC pizza spots just yet, but the tomato sauce is some of the freshest and well balanced out there.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F6월 29, 2015
    The Pane Frattau is among some of the best pizza I've ever tasted.
  • !:gem:!
    !:gem:!7월 15, 2012
    An over the top experience. Can't say enough about service, pizza, and DESSERTS. My new fav place in Manhattan. Exquisite and fun!!!
  • James P.사용자 이미지의 하트 아이콘
    James Petranik7월 16, 2015
    5회 이상 방문함
    Very extensive Italian wine selection, and great gelato. One of my favorite restaurants in New York.
  • Rory P.
    Rory Parness8월 21, 2014
    The duck, fig and smoked mozzarella pizza was insanely good. Save room for the Black & White gelato
  • Michael G.사용자 이미지의 하트 아이콘
    Michael G.11월 26, 2017
    Delicious food. Honey truffle ricotta pizza is incredible. Wine is overpriced, and the bathroom is not nice.
  • Michelle K.
    Michelle Kauntz7월 19, 2011
    This place has the craziest way to tell you your table's ready... it's like grand central station! Great pizzas and the bellini pitcher is the way to go. 자세히 보기
  • Pop Art NYC
    Pop Art NYC4월 16, 2011
    5회 이상 방문함
    Must get the olive-oil gelato with pomegranate seeds, orange sorbet and an anise-candy crunch! (Don't make the mistake of ordering just the regular olive-oil gelato.)
  • Heena
    Heena2월 7, 2015
    Love train board. Great wine. Brussel sprouts - flavor great but but overcooked. Goat cheese agnolotti was best dish. Truffle linguine was nothing special. Pizza is okay. Service was super slow.
  • Fischetti, J.
    Fischetti, J11월 30, 2012
    5회 이상 방문함
    Cacio y Pepe pizza is really tasty. Vongole pizza includes the shells but is very good
  • Russell H.사용자 이미지의 하트 아이콘
    Russell Hirschorn12월 25, 2015
    Classic italian, not like your typical NYC italian joint. Interesting wait system. Everything is delicious.
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza1월 27, 2017
    It is a great venue for large groups. Always end with the olive oil gelato!
  • New York Habitat
    New York Habitat10월 26, 2011
    This Italian pizzeria has a fun atmosphere with a huge selection of wine, but the highlight of the menu? Their clam pizza, yum!
  • PizzaSnobo p.
    Good quality but the margherita pies have too much sauce and not enough cheese. We suggest you try a cheese plate, because the honey and cherry condiments are out of this world.
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Melcher4월 7, 2012
    Cauliflower and asparagus side dishes, mushroom pizza and olive oil gelato. My favorite meal in NYC (and surprisingly reasonable $)
  • Food Network
    Food Network8월 10, 2011
    For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria in New York, NY. Find more tips at FN Local. 자세히 보기
  • Rose G.
    Rose GM9월 15, 2010
    This is the best place in New York to take a date hands down. You can order $12 pizza or $9 pasta and use your remaining money to impress your date by ordering an expensive wine.
  • MVQ
    MVQ7월 8, 2013
    The spinach and ricotta insalate with truffle honey is the absolute best, get it...it'll change your world.
  • Foursquare Insiders
    Foursquare Insiders9월 11, 2015
    "Why be stuck indoors when you can be al fresco? A favorite to-go food option for a little “foncy fare” is Mario Batali’s Otto." - Simon Doonan, author 자세히 보기
  • Martha사용자 이미지의 하트 아이콘
    Martha1월 11, 2015
    sit at the bar...best spot in the place. food, wine, hospitality are always excellent.
  • Lena사용자 이미지의 하트 아이콘
    Lena9월 20, 2014
    Like a broken record, but please go for the olive oil gelato! The verde dishes are on point!
  • Samantha A.
    Samantha Albright1월 21, 2014
    Order anything with prosciutto and you won't be disappointed. Get the black and white for dessert!
  • Caitlyn D.
    Caitlyn Day2월 27, 2014
    You haven't lived until you've had the spinach, ricotta salad with truffle honey. That's right. Truffle. Honey.
  • Anthony B.
    Anthony Bradfield1월 2, 2011
    The food and wine were excellent! However, I tried the Olive Oil gelatto because all the tips said it was great but it was gross. I felt like I was eating straight up sea salt. Changed it for banana!
  • Serena
    Serena1월 31, 2012
    5회 이상 방문함
    the coppa is incredible. get some grissini and ask for a side of truffle honey. a bottle of nero d'avalo and you're in heaven.
  • Sumit P.
    Sumit Paul10월 19, 2011
    I like their thin crust pepperoni pizza ... What I really go here for is the Gelato (try the creme fraiche gelato). It was everything I expected and more!
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