Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

(현재 폐점)
피자 가게와인 바$$$$
Greenwich Village, 뉴욕
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  • Cal
    Cal1월 20, 2013
    Very good sized portions! Not too much and not too little. Fair price as well. Nice place for date night!
  • Mischa사용자 이미지의 하트 아이콘
    Mischa8월 22, 2014
    You can actually build a dinner ordering various appetizers, calamari are all always a good choice
  • K사용자 이미지의 하트 아이콘
    K7월 20, 2015
    Delicious pizza & pasta...great ambience -usually crowded so it does get a bit loud.
  • Tom M.
    Tom M.8월 31, 2013
    Try the Vongole pizza (clams, garlic, mozzarella)----so good!
  • Frank R.사용자 이미지의 하트 아이콘
    Frank Rimalovski7월 10, 2013
    10회 이상 방문함
    Save room for the Olive Oil Coppetta for desert. A crazy amazing flavor and texture combination.
  • Brent O.
    Brent Osborne6월 22, 2013
    Don't be fooled by smallish portions...you'll leave feeling full! Family and kid friendly, great service!
  • Lisa E.
    Lisa E12월 4, 2011
    5회 이상 방문함
    Experiencing carbo-guilt from all that pizza and pasta? Order the delicioso Cauliflower “alla Siciliana". Your belly will thank you.
  • S E.
    S E2월 9, 2015
    This is a family friendly place and their food and drinks are great! Try the Bitter wifey!
  • Eatocracy
    Eatocracy6월 10, 2010
    Order some antipasti at Mario Batali's casual pizzeria while you wait on his thin-crusted creations. Runny yolk fans opt for the Pane Frattau -- a pie with a sunnyside-up egg in the center.
  • Shirley L.사용자 이미지의 하트 아이콘
    Shirley Lu8월 11, 2014
    Strong cocktails. Unique and tasty pastas and pizza. Rockin honey ricotta spinach salad.
  • Brooke
    Brooke6월 18, 2012
    10회 이상 방문함
    Great for large parties but reservations still needed, nice cheese plates w/ dipping sauces, all the food is great.
  • Tom J.사용자 이미지의 하트 아이콘
    Tom Joseph4월 20, 2015
    The pasta was a little al dente and the sauces a bit overpowering for my taste. Didn't try the pizzas though and the prices are very reasonable
  • debz
    debz4월 6, 2013
    Loud atmosphere and LOTS of kids running around. Definitely not a date spot, but the food is really delicious. Try the braised pork pasta.
  • Karl W.사용자 이미지의 하트 아이콘
    Karl With A "K"11월 22, 2016
    The pizza and drinks are amazing here! Just about anything on the menu will satisfy you.
  • Larisa G.사용자 이미지의 하트 아이콘
    Larisa Grollemond3월 9, 2016
    House-made pastas are always good, and take advantage of their sommeliers!
  • Thalia K.
    Thalia K8월 20, 2010
    Olive oil coppetta: olive oil gelato topped with passion-fruit granita, strawberries, lime curd and basil syrup (via TONY)Read more: http://newyork.timeout.com/articles/restaurants-bars/88068/best
  • Erin S.사용자 이미지의 하트 아이콘
    Erin Shea4월 21, 2017
    Really delicious pizza. Great spot to try if you are in the area.
  • Kirill K.사용자 이미지의 하트 아이콘
    Kirill Kukuruza6월 13, 2016
    We ordered spaghetti alla carbonara and pasta alla Norma and food was very tasty
  • Gabrielle F.
    Gabrielle Ferrara10월 12, 2012
    25회 이상 방문함
    Black & white gelato sundae is absolutely amazing. The perfect balance of crunchy, sweet and caramely.
  • Johanna E.
    Johanna Evans6월 17, 2013
    try and make reservations or just be ready to drink a lot of wine while waiting for a table
  • Richard R.사용자 이미지의 하트 아이콘
    Richard Revilla7월 5, 2015
    Pizza is good as well as other Italian dishes. Prices are reasonable. Staff is superb.
  • Matthew R.
    Matthew Rechs2월 9, 2010
    My #1 favorite restaurant in NYC and the site of much of the early courtship between me and my wife. It's easy to become a regular here - bartender Dennis is the best in Manhattan.
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff S7월 2, 2015
    Food is delicious and cheap. Unfortunately, every time I go the staff is always so snobby. They act like they can't be bothered to do anything.
  • Kavita B.사용자 이미지의 하트 아이콘
    Kavita Baba11월 15, 2014
    Amazing broccoli (perfect mixture of spicy and bitter) and even better montepulciano
  • SecondMarket
    SecondMarket2월 13, 2012
    SecondMarket favorite! We love going to Otto with a big group and enjoying the amazing pizza, wine and atmosphere.
  • Bex
    Bex9월 16, 2013
    Try the Pizza Bongole - #pizza #cheese #clams #garlic #wine #tasty #yum #food #goodtimes
  • Beni C.
    Beni Chhun1월 4, 2013
    $9 culatello appetizer. The heart of the prosciutto, layered with a divine olive oil. Amazing.
  • Carolina R.사용자 이미지의 하트 아이콘
    Carolina Revilla6월 24, 2015
    Amazing service. The food quality was great. Both pizza and pasta were delicious
  • Kinjil M.사용자 이미지의 하트 아이콘
    Kinjil Mathur4월 12, 2015
    Haven't been in years but it's as good as I remember. Cacio y Pepe pizza for vegetarians is a good choice all around.
  • Joe P.
    Joe Page8월 31, 2013
    Clams pizza delicious, special truffle pizza yum, waiting for dessert
  • Marc A.
    Marc Adler7월 4, 2010
    What a great atmosphere! And, the food, as well as the value, was some of the best in NYC! Then a short hop over to Washington Square provides plenty of 'entertainment'.
  • Jackie D.
    Jackie Danicki11월 5, 2009
    Amazing seasonal Italian food, including gluten-free pasta dishes and over 750 Italian wines, plus a fun atmosphere that's great for getting together with friends. Mario Batali did well with this one!
  • Robbie H.
    Robbie Holmes12월 2, 2010
    All of the pasta dishes can be made gluten free, also get a cheese sampler & the olives ($9 for all varieties) great way to start a meal
  • Valerie S.사용자 이미지의 하트 아이콘
    Valerie Seckler8월 27, 2015
    100회 이상 방문함
    Try Lambrusco di Modena Amabile Opera 2014, a summer highlight.
  • Food Network
    Food Network1월 18, 2011
    For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria.
  • Astrid M.사용자 이미지의 하트 아이콘
    Astrid Moresco6월 30, 2014
    Fresh goat cheese pasta and the olive oil gelato were the highlights of the meal
  • Greg T.사용자 이미지의 하트 아이콘
    Greg Takayama3월 29, 2012
    25회 이상 방문함
    Great quartinos of wine for ~$12, great pasta dishes. Go during the late afternoon, sit at the bar.
  • Brigitte A.
    Brigitte A.5월 23, 2014
    For goat cheese lover's, the Swiss chard and goat cheese pizza is amazing!
  • Courtney T.
    Courtney Trl9월 20, 2012
    The Caprese salad was amazing! Lots of great choices for vegetarians. The gelato was the best part!
  • See-ming L.
    See-ming Lee3월 3, 2010
    The pizzeria with an insane wine-list. Amazingly good and very affordable. Get the fennel pizza. So yummy. But don't stuff yourself up as the desserts are heavenly. Highly recommended!
  • Katie C.사용자 이미지의 하트 아이콘
    Katie Childs12월 4, 2014
    Agree with everyone else - that olive oil gelato is the die for!
  • Brian K.사용자 이미지의 하트 아이콘
    Brian Keyser6월 11, 2015
    The pizza might be good but I wouldn't know because they won't serve it to customers at bar tables. Apparently "Mario believes that when you eat pizza you need to have a seat." Then provide seats!
  • Dri B.사용자 이미지의 하트 아이콘
    Dri Bacci12월 2, 2015
    Margherita pizza is a nice option if you are not (unbelievably!) in the mood for pasta!
  • Claudia C.사용자 이미지의 하트 아이콘
    Claudia Colonna2월 24, 2015
    Quattro formaggi pizza a must have and can't go wrong with any of the gelato flavors!
  • Steve K.
    Steve K8월 18, 2012
    5회 이상 방문함
    Some of the best food and best wine in NYC at a fantastic reasonable price, the prosciutto pizza is to die for...
  • Saif D.사용자 이미지의 하트 아이콘
    Saif Dia1월 24, 2016
    10회 이상 방문함
    Worth coming to just for the caprese or the spinach salad
  • Alex H.
    Alex Hayworth6월 19, 2017
    Pasta. Pizza. Have seen Mario walking around in his orange crocs here. Oh oh, and olive oil gelato.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C4월 13, 2014
    5회 이상 방문함
    Try the olive oil gelato! It shouldn't work but it's fantastic!
  • Andy C.사용자 이미지의 하트 아이콘
    Andy Chapman2월 4, 2016
    Prosciutto pizza and the arugula salad makes for a good weekday lunch
  • Kavita B.사용자 이미지의 하트 아이콘
    Kavita Baba11월 22, 2014
    Same menu for lunch as for dinner. Really good funghi no matter what time of day
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