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Fabiano Coura10월 11, 2014Pizzaria foda. Pizzas individuais com massa bem fininha e crocante. A de cogumelos é top.
Adele Blanco9월 22, 2011Gelato flavors must try - olive oil and dark chocolate with the chocolate sauce. Yummm
Emily N4월 15, 2013If you pour the hot chocolate sauce on the coconut gelato, it tastes like a samoa.
Amanda Menezes9월 14, 2013Can't go wrong here. Food was great and filling wished I had room for dessert.
Food & Wine1월 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
Mike Chau10월 28, 2012Try the Brioche Ice Cream Sandwich - Sweet brioche with Nutella and caramel gelato
Julian Gutman1월 28, 2011You need to get the desserts. Doesn't matter how full you are. Heaven is on the other side. Sweet ice cream heaven.
ecomagination9월 17, 2010This classy Pizzeria has installed energy efficient lighting in the kitchen and office using state-of-the-art compact fluorescents, and follows many other environmentally sustainable practices
Kat Morgia9월 19, 2011Try the pizza Mario suggests...the Pane Frautau and add prosciutto...Delicious! Thanks Mario!
Jennifer J6월 9, 2010My favorite pizza in NYC: Pane Frattau & ask your server to add prosciutto! Why aren't more pizzas topped with an egg? Delicious.
Eric Andersen8월 1, 2011Make sure you know everything you're getting before ordering; you can't order formaggio, etc first
Agnieszka Zajewska3월 21, 2012The caramel gelato is literally the greatest effing thing ive ever put in my mothereffing mouth.
Anna Dzhenkova12월 26, 2014We had pasta carbonara, pasta with eggplants and pizza pepperoni - didn't like any of these. Portions are small. We're not going to be back.
901 Silver Tequila2월 20, 2012Have a 901 Silver Margarita at the bar and say "Hi" to Dennis, Dean of Village bartenders 자세히 보기
Bravo11월 22, 2010Skip the pizza and go straight to the dessert. The best gelato in NYC! -Jacqueline Lombard, Top Chef
Sarah Nelson11월 21, 2011hate the atmosphere, but it's hard to argue with the prices, and spot on food. Olive oil gelato is on another level. a staple.
Scott Ingles2월 17, 2020Flavorless, undercooked pasta, like it was boiled in unsalted water. The pork was fatty, cold, and bland, and in mismatched pieces. Boring salad. Took 40mins to get our check. Just awful.
Albert Yuen1월 22, 2017Pastas are great but the pizzas taste like frozen cardboard. You've been warned.
Fabio Gratton10월 15, 2011Awesome! They honored the foursquare special of free prosecco even though it's Saturday! That's great customer service.
Pia Tokiyama5월 19, 2013I don't mind wating for amazing food, but we waited over 90 min for a table and when we finally got one we waited around 30+ more to be served, and my pasta was super salty... total disappointment!
Banana Nut Bread Oo Oo Oo Oo Kie10월 7, 2012Food is ok, dessert was amaaaaazing! Aka olive oil gelato on brioche bun!
jessica m. hintermeister12월 18, 2011only available in the winter months, the peppermint gelato is not to be missed!
911 사진 개
Designed to look like an Italian train station, OTTO (which means “eight” in Italian) is located on the corner of 8th Street and Fifth Avenue just steps from Washington Square Park. One of New York’s most celebrated pizzerias, OTTO combines the elegance of a Bolognese enoteca with the fun bustle ...
영구적 폐쇄 (더 보기)
- 화–목
- 정오–오후 9:00
- 금–일
- 오전 11:30–오후 9:00
(212) 995-9559
http://ny.ottopizzeria.com/menu에서 메뉴 보기
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좋아하실 만한 추가 장소:
- 8.7
"Wood oven pizza. Great drinks and sangria. Amazing views. A great spot in Brooklyn Bridge Park."
Mark Baker - 9.0
"This place has an old school diner vibe with draft Budweiser and solid pizza. Plus there's awesome rap music always playing. Try a slice of Sicilian."
Jamie Lonie - 9.1
"Awesome pizzas. They're quite big so get in to share with someone and just get an appetizer, they're all delicious"
Nitzan B
Otto Enoteca Pizzeria 방문 후 사람들이 가고 싶어하는 장소
- 9.5
"1995년에는 저녁 때면 마리화나 냄새가 가득했었던 기억. 과거와 사뭇달라졌어요. 2015년"
김형래 Henry Kim
- 8.8
"Wow, organic ice cream. Cioccolato and Nocciola crepes!"
Tin Kadoic - 8.3
"Excellent selection of drinks and some nice snacks to nibble on or even more for those with an appetite. Cosy, romantic, friendly. Good for a date."
Maria Racine Nazarenko
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