Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

(현재 폐점)
피자 가게와인 바$$$$
Greenwich Village, 뉴욕
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  • Serious Eats
    Serious Eats4월 13, 2013
    Skip the pizza for excellent vegetable small plates, delicious, reasonably priced pasta, and some of the best gelato in the city. The dining room can get noisy—best to eat at the bar.
  • Erin L.
    Erin Lane8월 10, 2011
    Lively atmosphere, good for a relaxed dinner with a big group. Obsessions: spaghetti carbonara, olive oil gelato sundae.
  • Halstead Property
    Halstead Property6월 13, 2013
    We anticipated the olive oil ice cream to be bland but were pleasantly surprised with its smooth texture and right amount of saltiness. Get caramel as your 2nd flavor for a new take on sweet and salty
  • Pia
    Pia5월 1, 2012
    Yummy pizza and pasta. Extensive wine list. Casual, energetic vibe. (4 of 4 petals via Fondu) 자세히 보기
  • Mike H.
    Mike H8월 19, 2011
    This place gets packed as hell, but make sure to get the Margarita pizza once you find a seat - so simple but amazing.
  • John M.사용자 이미지의 하트 아이콘
    John Moore1월 20, 2011
    10회 이상 방문함
    Try the Aperol Spritz - Enjoy an Aperol Spritz at the bar at Otto and say hi to Dennis, the dean of Greenwich Village bartenders.
  • Josette사용자 이미지의 하트 아이콘
    Josette6월 13, 2015
    Finally, truly al dente pasta and an authentic carbonara - at half the cost elsewhere
  • Jeana C.
    Jeana Costa1월 13, 2012
    MUST get the truffle/honey/black pepper starter. Eat with cheese, bread, whatever - its amazing.
  • M H.사용자 이미지의 하트 아이콘
    M H10월 20, 2016
    Wonderful food, good service and an excellent choice of wine!
  • GuzzyGurl사용자 이미지의 하트 아이콘
    GuzzyGurl10월 18, 2013
    Went to the one in Las Vegas and I can only expect Perfection!
  • Mike C.
    Mike Chau10월 28, 2012
    Try the Guinness Stout Tartufo - Peanut crema, coffee bourbon sauce, chocolate crumble
  • lisa l.사용자 이미지의 하트 아이콘
    lisa lim4월 15, 2016
    Pecorino Pizza is awesome. Great desserts too.
  • Elizabeth Lewis Design
    Delicious Pizza Margherita, scrumptious sides, vino and gelato. Tried chocolate chip and olive oil last night. As good as they say..
  • Lily F.사용자 이미지의 하트 아이콘
    Lily F8월 23, 2015
    The anchovy small seafood plate is outstanding.
  • Mark N.
    Mark Neuwirt7월 28, 2012
    Interesting place. Not used to seeing $800 bottles of wine in a pizzeria. Pizza was good, but give me pizza from Whitestone or Flushing anytime!
  • NYU Restaurateur C.
    Can you ever really go wrong with a Mario Batali establishment? Their pastas (all under $15) are TO DIE FOR.
  • Kathryn Y.
    Kathryn Yu8월 8, 2010
    5회 이상 방문함
    Sit at the bar and order the cheese or meat board, a salad, some pasta, and the vegetable sides like corn with fregola or peas and prosciutto.
  • Ernesto R.
    The clam pizza is out of this world
  • Joe Bastianich
    Joe Bastianich5월 2, 2012
    Family friendly Italian. Never met a kid who doesn’t love pizza. Try the olive oil gelato.
  • Randall N.사용자 이미지의 하트 아이콘
    Randall Noval12월 10, 2016
    The food is fantastic, however, the ambiance is less so. The din was so loud that we all basically had to yell to hear someone not sitting next to you.
  • ProjectExplorer.org
    ProjectExplorer.org7월 18, 2013
    5회 이상 방문함
    Always, ALWAYS save room for the gelato. Seasonal coppeta is the best!
  • Ben u.사용자 이미지의 하트 아이콘
    Ben uecker10월 5, 2018
    Had margherita pizza. Best pizza I've ever had in new york
  • Joe G.
    Joe Germuska8월 2, 2013
    "We're not shy about… just ordering some gelato, or better yet, Meredith Kurtzman's olive oil coppetta….a more adult take on a sundae."
  • Jonah E.사용자 이미지의 하트 아이콘
    Jonah Eaton2월 27, 2018
    The goat cheese fennel pollen pasta was fantastic
  • sean사용자 이미지의 하트 아이콘
    sean12월 13, 2013
    10회 이상 방문함
    If you are a tourist you should go here, but get a table and leave the bar to the regulars.
  • Bonobos
    Bonobos8월 10, 2012
    Fancy pizza by Mario Batali! Excellent wine list as well. Does not disappoint!
  • Chris C.
    Chris C. @ Shared Appetite6월 3, 2012
    5회 이상 방문함
    Eggplant antipasti, Taccozzette con Stracotto, and Olive Oil gelato... now that's a perfect meal.
  • Mike C.
    Mike Chau10월 28, 2012
    Try the Spaghetti alla Carbonara - Pancetta, scallions, black pepper, egg
  • Leanne Z.사용자 이미지의 하트 아이콘
    Leanne Z6월 9, 2017
    Especially good kale salad, wine selection, and sharing plates.
  • eva c.
    eva chen9월 2, 2012
    the wait can be inexorable but the wine and cheese list are ace
  • Barbara S.
    Barbara Sinacori6월 3, 2012
    Great place- a little loud! Order the mozarella in mozarella and the egg pizza!!
  • Leonardo E.사용자 이미지의 하트 아이콘
    Leonardo Eloi1월 28, 2015
    Order the honey truffled salad. It is divine.
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D11월 28, 2016
    Slightly more upscale version of Olive Garden.
  • abbyjaye
    abbyjaye11월 13, 2012
    Don't skip the cacio e pepe pizza. Every time I skip it, I regret it, but not so much that I can't enjoy whatever deliciousness I ordered!
  • Silvie S.사용자 이미지의 하트 아이콘
    Silvie Senauke12월 29, 2015
    All of the pastas are amazing and highly affordable!
  • Imen B.사용자 이미지의 하트 아이콘
    Imen Balioglu5월 25, 2013
    The spinach, ricotta cheese and truffle honey salad is absolutely delicious!
  • Miguel L.사용자 이미지의 하트 아이콘
    Miguel Lopez9월 6, 2015
    Good, al dente pasta, and cheap. Huge wine selection.
  • Joanna사용자 이미지의 하트 아이콘
    Joanna8월 18, 2010
    10회 이상 방문함
    Order Penne Con Stracotto or Panne Frattau pizza and Olive Oil gelato for dessert!
  • Nate T.사용자 이미지의 하트 아이콘
    Nate T9월 29, 2015
    Skip the pizza. Eat the prosciutto. Unreal. (More like jamon Serrano)
  • Jeremy P.사용자 이미지의 하트 아이콘
    Jeremy Pharo7월 6, 2015
    Try the potato pizza and the olive oil gelato 😋
  • Steven H.
    Steven Hattem6월 18, 2013
    Good food but they are very policy driven. Asked for some extra basil and was flat out told NO. I have never been to a restaurant that denies a customer request even I the customer is willing to pay!
  • Rian M.
    Rian Merrill3월 15, 2013
    Fennel salad is good, four cheese pizza, Meh... but I'm not a sauce guy and there's A LOT of sauce.
  • Yoann L.
    Yoann Le Goff12월 8, 2011
    Pasta of the day, not cooked enougth and not really appealing, glad my date pick a pizza. Dessert, we had, black and white, yummm!
  • ReFlowers A.사용자 이미지의 하트 아이콘
    Burrata is simply one of the best I have ever had!!!!
  • Caylin N.사용자 이미지의 하트 아이콘
    Caylin Nieto12월 24, 2015
    Gorgonzola & walnut pesto pie..special menu..delicious!
  • Matt M.
    Matt Mitchell11월 18, 2009
    1st page of menu = approx 20 food items, next 3 pages approx 300+ wine choices. This is really a wine bar w/ a couple Italian dishes/pizza. Not that there's anything wrong with that. 자세히 보기
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Felton8월 16, 2016
    Casual. Good vibes. Tasty. 👌🏻
  • Marina R.사용자 이미지의 하트 아이콘
    Marina Reagan7월 23, 2015
    Love sitting at the bar and enjoying some bourbon and pizza!
  • Daniel W.사용자 이미지의 하트 아이콘
    Daniel Willson4월 4, 2015
    Amazing pasta, wine, ambiance, and service.
  • Daniel F.사용자 이미지의 하트 아이콘
    Daniel Filson2월 21, 2013
    5회 이상 방문함
    The truffle and honey dip with the cheeses is a must
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