All eyes focused on our table as the waiter brought out our chocolate cake ($11), a 5-inch-high wedge - four layers sandwiched between oozing chocolate filling. It was spectacular in itsย excess. ์์ธํ ๋ณด๊ธฐ
The Food:ย With two Michelin Stars, Auberge's main, global-inflected restaurant draws a crowd that swells well beyond hotel guestsโthe Japanese breakfast is particularly dreamy. ์์ธํ ๋ณด๊ธฐ
Try the medallions of elk tenderloin sitting on a chestnut spaetzle, w/ dandelion greens and poached quince, and a hint of tang from the juniper pan jus accentuating the natural qualities of the meat. ์์ธํ ๋ณด๊ธฐ
Perched on a hill with magnificent views, this vineyard has legendary cabernets and red blends butmanages to keep a relaxed and approachable vibe. ์์ธํ ๋ณด๊ธฐ