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Village Voice 및 Time Out New York의 전문가가 이 장소를 추천합니다.
"Caprese Focaccia (포카치아) & Fusilli Alla Napoletana were both delicious!"(Tips 58개)
"Pasta (파스타) is wonderful!!! Pick a bottle of wine and have a good time !"(Tips 67개)
"Awesome date spot and a great rooftop garden (옥상정원) to impress your date."(Tips 20개)
"Great focaccia breads (빵), brunch and wine selection"(Tips 12개)
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Johnnie Skywalking10월 23, 2016Start from focaccia and octopus salumi. You may feel you had all the great tastes but you aren't. Orecchiette is one of the best pasta you may have then main is waiting. Must come here hungry.
Yera Ha2월 5, 2016Everything I expected and more, from the beautiful setting to the delicious food and drinks. Don't miss the focaccia and definitely do NOT skip the olive oil cake for dessert. I mean it.
Grace Barr3월 19, 2018Captures focaccia was a delicious start! Bread was slightly crisp on edges, and cheese was super soft and melty. For main, the rigatone was delicious with homemade sausage and a little spice
- Having lived in the west village for 5 years, I'd put this as a top 3 restaurant in the neighborhood. Generally prefer it in the summer so you can spend a few minutes on the rooftop garden.
SAAD9월 16, 2022Lemon Linguine with shrimp & Rigatoni Alla Arrabiatta with chicken for pasta. Espresso Tiramisu with the drops of olive oil on it was interesting.
You must, must, must order the Caprese Focaccia! It's soft, cheesy deliciousness that you'll want more of. Share homemade pastas, Orecchiette and Cavatelli, with your date. Pair with Rose. #nyceats
Caila Quinn6월 23, 2017Fresh go-to spot for great food & good company. Upstairs garden is a fun surprise to show your friends. In the summers you can sit outside with the cutest straws ☀️🌿 & loved my Eggs Benedict!
Aditi Luthra11월 6, 2017Vegetarian ricotta pasta was AMAZING. A few red chilies, a bit of pesto for the perfect amount of flavor. Paired it with a spritz and the wholesome rosemary foccacia. Will come again and again.
Sarah Jordi10월 4, 2017We spent a wonderful evening at Rosemary's. Can definitely recommend the Fettucchine (w/ shrimps) as well as the roasted brussel sprouts. The atmosphere is lovely amd cozy with warm, wooden interior.
Morgan Morreale2월 14, 2017The Napolitano was a simple and light dish, yet very tasty. The mixed pastry basket is filling and comes with a lot of bread choices, but perfect for a group, or to bring home for later
- Karlene Grinberg6월 10, 2014Loved the Orata special! Also known as Dorade, this Mediterranean white fish was cooked perfectly and plated atop a lemony chickpea ragu. The atmosphere is superb as well! Great for a date night!
HutcH1월 3, 2015This is the definition of authentic. I had lamb which was a sweet dish cooked with peaches. Great wine (mostly dry). Moderately priced but not out of the question. Worth the trip when in NYC.
Harry Raymond9월 17, 2014The perfect place for a mom date. The West Village vibe makes her feel cool and she'll love the rooftop garden. Plus, wine on tap for you.
dawn.in.newyork11월 10, 2015Rosemary's chopped salad ranks the best salad of my life. Octopus salami is just perfect. Fresh organic foods made with some ingredients from their rooftop farm!
Victoria Natenzon5월 3, 2014I love the Eggs Benedict here. They're probably the best i've had in the city. I've never been for dinner or lunch (which I hear is also amazing). Charming and really great spot in the west village.
Monica Suma12월 4, 2013I was never more pleasantly surprised by a pasta dish than the linguini: lemony, spicy, lightly buttery, so so good. The caprese focaccia is amazing too. Beautiful decor!!
Risa8월 1, 2014Don't miss out on their handmade pasta (especially the cavatelli w peas). The salmon is a sleeper treat that is packed full of flavor and cooked to perfection.
Beautiful rustic space with simple yet flavorful food to accompany. The Cappa colla cotta shines when paired with the eggplant caponata. Love the clean preparation of their market fish.
Flora Cheng6월 16, 2017We shared the fig and prosciutto focaccia and orecchiette which were both delicious! Bread was fluffy and pasta was fresh. Skip the Meiller Farm pork though - it was way too tough.
Matthew3월 3, 2017The 3-course prix fixe lunch (pictured) with wine pairing is a great-tasting bargain for $37 per person before tax and gratuity.
Christina8월 22, 2015Where do I begin? The burrata, focaccia, lamb, cavatelli...it's all fresh and packed with delicious flavor. Rosemary's is quickly becoming one of my favorites. Skip wine glasses; the bottle is cheaper
Marcio Navarro8월 20, 2017Comida delicioso e com os produtos de produção própria e orgânica. Ambiente descontraído e agradável.
- Sarah Jane7월 15, 2018Caprese Focaccia & Fusilli Alla Napoletana were both delicious! | There’s a cute rooftop garden too - fun to check out afterwards. They actually grow some of the herbs they use in dishes up there.
- Chad Horner9월 4, 2016Rosemary's is the ideal neighborhood spot: fun, nice-but-not-too-formal vibe; great food; and affordable prices! with a rooftop to boot 👍🏻
Rob Longert4월 22, 2013Love the mozz, Caesar salad, focaccia, calamari and pretty much any pasta. So fresh, so awesome. Also, $40 for any wine is great. Loved the Lucchine Valpolicella.
Christine Byun7월 11, 2019Very pretty- hanging lights and exposed brick. Perfect for a date, brunch, any occasion.
Era Singh1월 9, 2014One of my new favorite Italian spots! Fun, trendy ambiance & delish food for a very reasonable price (& good sized portions). Orecchiett is great and the olive oil cake is a must-get!!!!
Diana Brody8월 1, 2021The food was exceptional (the octopus was SO GOOD), and AMAZING wine options! Our server was equal parts super helpful and chill, and she truly made our dinner so lovely.
Simran Dass11월 11, 2021Loved this place!! Burrata and prosciutto were delicious to start. We got this pasta called Orochiette which was fantastic. We also got the octopus which I thought was ok, nothing special
Chelsea Nofsinger4월 10, 2018We got the chop salad, rigatone, and carbonara to split. Plenty of food for 3! Drinks were delicious as well. The whole setting was beautiful, and I'd love to come back again.
We come here every year to celebrate our anniversary, couldn't have asked for a better place to mark the occasion! Caprese focaccia and house made pastas are our annual go-tos.
Amanda Williams12월 4, 2016Lovely Italian restaurant great for groups. We had their delicious family share style 4 course dinner ($50pp) and loved how beautifully decorated the dining room looked for Christmas!!
Lili Baz7월 22, 2019Good Italian place in west village. Definitely recommend the linguine! Ask about the specials!
One of the West Village's best brunch spots. Come for the atmosphere and the salmone dish, and be sure to start with the prosciutto and a mimosa (or two).
Ed7월 21, 2017What a selection of Italian dishes great appetizers love the kale Caesar salad very freshly prepared fast service create enjoy their smoked lamb and their custom made Infuse lemonade
Beautiful space, affordable food. Must order the homemade focaccia and lemon chili pasta. Anything else, you can't go wrong. Rose to round it off, of course.
Rachel Port12월 30, 2015You can't go wrong with anything here! We split the fig & prosciutto focaccia and shrimp, and I got the fusilli. So much yum.
Mona Lisa3월 22, 2014Came here for brunch, the stringhe do funghi was perfection. Service was impeccable and knowledgeable, and attentive. Wonderful menu, certainly not your average and great vibe. Highly recommend!
Hien Ly1월 8, 2017Scrumptious brunch. Much quieter than usual (though it was snowy) and we loved everything we ordered. Can't wait to try dinner.
KE5월 18, 2017Nice, airy, green west vill spot. Can be hard to get a table after 6:30 & they only seat complete parties, but there's a standing area with table tops by the bar that serves drinks and apps.
Jason Klinman9월 2, 2013Really loving this place: decor, service, menu. Tip: try the octopus salame if they have it the day you visit. The entire dish is fantastic!
Sambuka8월 31, 2016The pasta -the most popular one they have- was delicious. Amazing. There is a reason why it is the most popular. The brussel sprouts: meh.
Time Out New York4월 11, 2013Eat this: Octopus “salami,” house-cured capocollo, eggplant caponata, focaccia with stracchino, cavatelli with peas and ricotta, carne misti, acqua pazza 자세히 보기
Elizabeth Burstein6월 11, 2018Loved their fish of the day and brady liked the lamb. The truffle foccacia was ok. They have a good selection of red wines
Elsa H10월 9, 2015Orecchiette was amazing and the pasta was homemade. I loved the potatoes with rosemary. For main we got Rosemary's Chicken to share between 2, perfectly cooked 👍🏻
David Zhang9월 21, 2014Great for brunch and dinner (use resy to avoid the long waits). Veggies are home grown on their roof. Try the octopus at dinner or eggs Benedict for brunch.
Jane Katz10월 5, 2015great place to come and enjoy carbs + seafood. Ideal: 2014 Pierpaolo sauv blanc+ calamari+ caprese foccacia + caponata + fish special + carbonara and orecchiette to share with friends
Rotates regular seasonal specials which are always a treat. Food is amazing, wine is delicious and attracts a great young, professional crowd. Couldn't be more of a fan.
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(212) 647-1818
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