Village Voice 및 Food Network의 전문가가 이 장소를 추천합니다.
"Caprese Focaccia (포카치아) & Fusilli Alla Napoletana were both delicious!"(Tips 58개)
"Also, the linguine (파스타) with clams and chili peppers was amazing."(Tips 67개)
"Awesome date spot and a great rooftop garden (옥상정원) to impress your date."(Tips 20개)
"Great focaccia breads (빵), brunch and wine selection"(Tips 12개)
385 팁 및 리뷰필터:
- 포카치아
- 데이트 하기 좋음
- 파스타
- 이탈리아 음식
- 활기 넘치는
- (15 more)
정렬:
- 인기있는
- 최근
Yera Ha2월 5, 2016Everything I expected and more, from the beautiful setting to the delicious food and drinks. Don't miss the focaccia and definitely do NOT skip the olive oil cake for dessert. I mean it.
Johnnie Skywalking10월 23, 2016Start from focaccia and octopus salumi. You may feel you had all the great tastes but you aren't. Orecchiette is one of the best pasta you may have then main is waiting. Must come here hungry.
좋아요 - Feb 9
Grace Barr3월 19, 2018Captures focaccia was a delicious start! Bread was slightly crisp on edges, and cheese was super soft and melty. For main, the rigatone was delicious with homemade sausage and a little spice
- Having lived in the west village for 5 years, I'd put this as a top 3 restaurant in the neighborhood. Generally prefer it in the summer so you can spend a few minutes on the rooftop garden.
SAAD9월 16, 2022Lemon Linguine with shrimp & Rigatoni Alla Arrabiatta with chicken for pasta. Espresso Tiramisu with the drops of olive oil on it was interesting.좋아요 - Feb 9
Aditi Luthra11월 6, 2017Vegetarian ricotta pasta was AMAZING. A few red chilies, a bit of pesto for the perfect amount of flavor. Paired it with a spritz and the wholesome rosemary foccacia. Will come again and again.
Caila Quinn6월 23, 2017Fresh go-to spot for great food & good company. Upstairs garden is a fun surprise to show your friends. In the summers you can sit outside with the cutest straws ☀️🌿 & loved my Eggs Benedict!
Sarah Jordi10월 4, 2017We spent a wonderful evening at Rosemary's. Can definitely recommend the Fettucchine (w/ shrimps) as well as the roasted brussel sprouts. The atmosphere is lovely amd cozy with warm, wooden interior.
Morgan Morreale2월 14, 2017The Napolitano was a simple and light dish, yet very tasty. The mixed pastry basket is filling and comes with a lot of bread choices, but perfect for a group, or to bring home for later
You must, must, must order the Caprese Focaccia! It's soft, cheesy deliciousness that you'll want more of. Share homemade pastas, Orecchiette and Cavatelli, with your date. Pair with Rose. #nyceats
- Karlene Grinberg6월 10, 2014Loved the Orata special! Also known as Dorade, this Mediterranean white fish was cooked perfectly and plated atop a lemony chickpea ragu. The atmosphere is superb as well! Great for a date night!
Matthew3월 3, 2017The 3-course prix fixe lunch (pictured) with wine pairing is a great-tasting bargain for $37 per person before tax and gratuity.
Harry Raymond9월 17, 2014The perfect place for a mom date. The West Village vibe makes her feel cool and she'll love the rooftop garden. Plus, wine on tap for you.
HutcH1월 3, 2015This is the definition of authentic. I had lamb which was a sweet dish cooked with peaches. Great wine (mostly dry). Moderately priced but not out of the question. Worth the trip when in NYC.
dawn.in.newyork11월 10, 2015Rosemary's chopped salad ranks the best salad of my life. Octopus salami is just perfect. Fresh organic foods made with some ingredients from their rooftop farm!
Monica Suma12월 4, 2013I was never more pleasantly surprised by a pasta dish than the linguini: lemony, spicy, lightly buttery, so so good. The caprese focaccia is amazing too. Beautiful decor!!
Christina8월 22, 2015Where do I begin? The burrata, focaccia, lamb, cavatelli...it's all fresh and packed with delicious flavor. Rosemary's is quickly becoming one of my favorites. Skip wine glasses; the bottle is cheaper
Risa8월 1, 2014Don't miss out on their handmade pasta (especially the cavatelli w peas). The salmon is a sleeper treat that is packed full of flavor and cooked to perfection.
- Sarah Jane7월 15, 2018Caprese Focaccia & Fusilli Alla Napoletana were both delicious! | There’s a cute rooftop garden too - fun to check out afterwards. They actually grow some of the herbs they use in dishes up there.
Rob Longert4월 22, 2013Love the mozz, Caesar salad, focaccia, calamari and pretty much any pasta. So fresh, so awesome. Also, $40 for any wine is great. Loved the Lucchine Valpolicella.
Christine Byun7월 11, 2019Very pretty- hanging lights and exposed brick. Perfect for a date, brunch, any occasion.- Johnnie Skywalking3월 18, 2017Stringhe di Funghi is the must order for brunch. Mushroom, prosciutto, egg and arugula tastes perfect together. Potato also tastes great and crispy.
Beautiful rustic space with simple yet flavorful food to accompany. The Cappa colla cotta shines when paired with the eggplant caponata. Love the clean preparation of their market fish.
Flora Cheng6월 16, 2017We shared the fig and prosciutto focaccia and orecchiette which were both delicious! Bread was fluffy and pasta was fresh. Skip the Meiller Farm pork though - it was way too tough.
- Chad Horner9월 4, 2016Rosemary's is the ideal neighborhood spot: fun, nice-but-not-too-formal vibe; great food; and affordable prices! with a rooftop to boot 👍🏻
Amanda Williams12월 4, 2016Lovely Italian restaurant great for groups. We had their delicious family share style 4 course dinner ($50pp) and loved how beautifully decorated the dining room looked for Christmas!!
KE5월 18, 2017Nice, airy, green west vill spot. Can be hard to get a table after 6:30 & they only seat complete parties, but there's a standing area with table tops by the bar that serves drinks and apps.
Victoria Natenzon5월 3, 2014I love the Eggs Benedict here. They're probably the best i've had in the city. I've never been for dinner or lunch (which I hear is also amazing). Charming and really great spot in the west village.
Beautiful space, affordable food. Must order the homemade focaccia and lemon chili pasta. Anything else, you can't go wrong. Rose to round it off, of course.- Roberto Serrini2월 24, 2014This place is a GEM! Chef Moses brings delicious to the table everytime, with perfect ambiance as a companion. I asked if we could get in his kitchen. He said yes;) http://vimeo.com/serrini/rosemarys
Lili Baz7월 22, 2019Good Italian place in west village. Definitely recommend the linguine! Ask about the specials!
Time Out New York4월 11, 2013Eat this: Octopus “salami,” house-cured capocollo, eggplant caponata, focaccia with stracchino, cavatelli with peas and ricotta, carne misti, acqua pazza 자세히 보기
Diana Brody8월 1, 2021The food was exceptional (the octopus was SO GOOD), and AMAZING wine options! Our server was equal parts super helpful and chill, and she truly made our dinner so lovely.
Elizabeth Burstein6월 11, 2018Loved their fish of the day and brady liked the lamb. The truffle foccacia was ok. They have a good selection of red wines
Ed7월 21, 2017What a selection of Italian dishes great appetizers love the kale Caesar salad very freshly prepared fast service create enjoy their smoked lamb and their custom made Infuse lemonade
Rachel Port12월 30, 2015You can't go wrong with anything here! We split the fig & prosciutto focaccia and shrimp, and I got the fusilli. So much yum.
Sambuka8월 31, 2016The pasta -the most popular one they have- was delicious. Amazing. There is a reason why it is the most popular. The brussel sprouts: meh.
Erica Finley1월 13, 2013One of the West Village's best brunch spots. Come for the atmosphere and the salmone dish, and be sure to start with the prosciutto and a mimosa (or two).
Era Singh1월 9, 2014One of my new favorite Italian spots! Fun, trendy ambiance & delish food for a very reasonable price (& good sized portions). Orecchiett is great and the olive oil cake is a must-get!!!!
Mona Lisa3월 22, 2014Came here for brunch, the stringhe do funghi was perfection. Service was impeccable and knowledgeable, and attentive. Wonderful menu, certainly not your average and great vibe. Highly recommend!
Simran Dass11월 11, 2021Loved this place!! Burrata and prosciutto were delicious to start. We got this pasta called Orochiette which was fantastic. We also got the octopus which I thought was ok, nothing special
Rachel R5월 26, 2015Does not take reservations, but is worth the wait. Spend the wait time drinking on their beautiful rooftop; dishes are seasoned with homemade herbs grown in Rosemary's rooftop garden.
Jason Klinman9월 2, 2013Really loving this place: decor, service, menu. Tip: try the octopus salame if they have it the day you visit. The entire dish is fantastic!
Caroline McGurk11월 17, 2012Best charred brussel sprouts & caesar salad! So fresh & out of this world. That's coming from someone that usually loves hearty meat & chix dishes... usually not a fan of promoting veggies and salads!
Kiyeon Yoon9월 7, 2014Yea, the ambiance is cozy and romantic, but like many of the places in the West Village, it's not quite worth the hype. :( Nice selection of fixed price wines though.
Elsa H10월 9, 2015Orecchiette was amazing and the pasta was homemade. I loved the potatoes with rosemary. For main we got Rosemary's Chicken to share between 2, perfectly cooked 👍🏻
Foccacia is great, but the eggplant caponata is divine. Hold on the bread and save your carbs for pasta
Harry6월 1, 2015Cozy place, very tastefully decorated. The staff is very friendly and accommodating. $40 wine list is also very well received.
996 사진 개
오전 10:00까지 폐점 (더 보기)
- 월–금
- 정오–오후 10:00
- 토–일
- 오전 10:00–오후 10:00
(212) 647-1818
http://rosemarysnyc.com/menu에서 메뉴 보기
특징
예약
단체에 한함
신용카드
예 (American Express 포함)
Wi-Fi
아니요
야외 좌석
예
휠체어 사용 가능
예
음악
예
주차장
거리
화장실
예
음식 및 음료
메뉴
아침식사, 브런치, 점심식사, 저녁식사, 디저트
음료
맥주, 와인, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
리스트 3,856개에 나타남
만든 사람 #EatDownTipUp
155개 항목 • 497명의 팔로워
New York Magazine "Where To Eat 2013"
만든 사람 M.
62개 항목 • 609명의 팔로워
만든 사람 Noah Weiss
60개 항목 • 1,344명의 팔로워